CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications.
Benefits
- Provides gelling, melting and stretching properties
Features
- Thin boiling modified starch
- Derived from potato (E1420) in cheese
- High elasticity
- Good transparency
- Very low viscosity
Ingredient Name: Potato Starch
Labeling Claims: Halal, Kosher
Physical Form: Solid, Powder
Features: Promotes Chewiness, Formulation Performance, Plant-Based Alternative, Low Viscosity, High Elasticity, Good Gelling Properties, Good Transparency
End Uses: Jellies, Cheese, Confectionery Products, Dairy Products, Wine Gums
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TypeDocument Name
Technical Data Sheet
CLEARGUM PG 9020 Technical Data Sheet - Food
CLEARGUM PG 9020 Technical Data Sheet - Food
Technical Data SheetSafety Data Sheet
CLEARGUM PG 9020 Safety Data Sheet (EN-US)
CLEARGUM PG 9020 Safety Data Sheet (EN-US)
Safety Data SheetOther
Roquette FSSC Certification 22000 VecquemontEN
Roquette FSSC Certification 22000 VecquemontEN
OtherOther
Roquette Quality Certification Halal Vecquemont-EN
Roquette Quality Certification Halal Vecquemont-EN
OtherOther
ISO 9001 Certification Vecquemont-EN
ISO 9001 Certification Vecquemont-EN
OtherOther
Roquette EFISC Certification Vecquemont-EN
Roquette EFISC Certification Vecquemont-EN
OtherSafety Data Sheet
CLEARGUM PG 9020 Safety Data Sheet (REC - ES)
CLEARGUM PG 9020 Safety Data Sheet (REC - ES)
Safety Data SheetSafety Data Sheet
CLEARGUM PG 9020 Safety Data Sheet (REC - EN)
CLEARGUM PG 9020 Safety Data Sheet (REC - EN)
Safety Data SheetOther
CLEARGUM PG Intolerance agents Allergens Sheet
CLEARGUM PG Intolerance agents Allergens Sheet
OtherOther
CLEARGUM PG 9020 Nutritional Values Sheet
CLEARGUM PG 9020 Nutritional Values Sheet
OtherOther
Roquette Quality Certification Kosher Vecquemont-EN
Roquette Quality Certification Kosher Vecquemont-EN
OtherOther
ISO 9001 Certification Vecquemont-FR
ISO 9001 Certification Vecquemont-FR
OtherKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Food Ingredients Functions
CAS No.
Technologies
CLEARGUM® PG 9020 Modified Starch Features & Benefits
Labeling Claims
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
Acetyl Value (on DS) | 2-2.5 | % | - |
Loss on Drying | max. 18 | % | - |
Sulfur Dioxide Content | max. 10 | mg/kg | - |
Sulfated Ash Content | max. 0.5 | % | - |
pH | 4-7 | - | In suspension |
Microbiological Values
Value | Units | Test Method / Conditions | |
Total Yeasts Count | max. 250 | CFU/g | - |
Escherichia coli | Not detected | per gram | - |
Total Moulds Count | max. 250 | CFU/g | - |
Salmonella | Not detected | per 25g | - |
Total Aerobic Microbial Count | max. 20000 | CFU/g | - |
Regulatory & Compliance
Conformity
- Current Food Chemicals Codex.
- Current JECFA monographs on Food Additives.
- US code of Federal Regulations 21 CFR § 172.892.
- Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.
Packaging & Availability
Packaging Information
- ROQ Product Code: 731723
- Article (SKU) Code: 731723105
- Package Size & Type: 25 kg paper bag
Storage & Handling
Shelf Life
Storage and Handling
Minimum durability date of the packaged product
Manufacturing date + 24 months
Expiry date of the packaged product
Manufacturing date + 5 years
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
CLEARGUM® PG 9020 Modified Starch
Roquette