CLEARGUM® PG 9020 Modified Starch

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Ingredient Name: Potato Starch

Labeling Claims: Halal, Kosher

Physical Form: Solid, Powder

Features: Promotes Chewiness, Formulation Performance, Plant-Based Alternative, Low Viscosity, High Elasticity, Good Gelling Properties, Good Transparency

End Uses: Jellies, Cheese, Confectionery Products, Dairy Products, Wine Gums

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Documents Experts

TypeDocument Name

Technical Data Sheet

CLEARGUM PG 9020 Technical Data Sheet - Food

Technical Data Sheet

Safety Data Sheet

CLEARGUM PG 9020 Safety Data Sheet (EN-US)

Safety Data Sheet

Other

Roquette FSSC Certification 22000 VecquemontEN

Other

Roquette Quality Certification Halal Vecquemont-EN

Other

ISO 9001 Certification Vecquemont-EN

Other

Roquette EFISC Certification Vecquemont-EN

Other

Safety Data Sheet

CLEARGUM PG 9020 Safety Data Sheet (REC - ES)

Safety Data Sheet

CLEARGUM PG 9020 Safety Data Sheet (REC - EN)

Safety Data Sheet

Other

CLEARGUM PG Intolerance agents Allergens Sheet

Other

CLEARGUM PG 9020 Nutritional Values Sheet

Other

Roquette Quality Certification Kosher Vecquemont-EN

Other

ISO 9001 Certification Vecquemont-FR

Other

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Identification & Functionality

Ingredient Name

Potato Starch

Food Ingredients Functions

Gelling Agent

CAS No.

9045-28-7

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency,

Starches & Thickeners,

Texturizers,

CLEARGUM® PG 9020 Modified Starch Features & Benefits

Labeling Claims

Halal,

Kosher

Food Ingredients Features

Formulation Performance,

Good Gelling Properties,

Good Transparency,

High Elasticity,

Low Viscosity,

Plant-Based Alternative,

Promotes Chewiness

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Other Food Applications,

Food & Nutrition Applications

Cheese,

Confectionery Products,

Dairy Products,

Jellies,

Wine Gums

Properties

Physical Form

Powder,

Solid

Odor

Odorless

Appearance

Easy-flowing powder

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Acetyl Value (on DS)	2-2.5	%	-
Loss on Drying	max. 18	%	-
Sulfur Dioxide Content	max. 10	mg/kg	-
Sulfated Ash Content	max. 0.5	%	-
pH	4-7	-	In suspension

Microbiological Values


	Value	Units	Test Method / Conditions
Total Yeasts Count	max. 250	CFU/g	-
Escherichia coli	Not detected	per gram	-
Total Moulds Count	max. 250	CFU/g	-
Salmonella	Not detected	per 25g	-
Total Aerobic Microbial Count	max. 20000	CFU/g	-

Regulatory & Compliance

Certifications & Compliance

EFISC,

Halal,

Kosher

Quality Standards

EFISC

Conformity

Current Food Chemicals Codex.
Current JECFA monographs on Food Additives.
US code of Federal Regulations 21 CFR § 172.892.
Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.

Packaging & Availability

Packaging Information

ROQ Product Code: 731723
Article (SKU) Code: 731723105
Package Size & Type: 25 kg paper bag

Storage & Handling

Shelf Life

5 years

Storage and Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months

Expiry date of the packaged product

Manufacturing date + 5 years

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.

CLEARGUM® PG 9020 Modified Starch

Roquette