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CLEARGUM® PG 9020 Modified Starch

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Ingredient Name: Potato Starch
Labeling Claims: Halal, Kosher
Physical Form: Solid, Powder
Features: Promotes Chewiness, Formulation Performance, Plant-Based Alternative, Low Viscosity, High Elasticity, Good Gelling Properties, Good Transparency
End Uses: Jellies, Cheese, Confectionery Products, Dairy Products, Wine Gums
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TypeDocument Name
Technical Data Sheet
CLEARGUM PG 9020 Technical Data Sheet - Food
CLEARGUM PG 9020 Technical Data Sheet - Food
Technical Data Sheet
Safety Data Sheet
CLEARGUM PG 9020 Safety Data Sheet (EN-US)
CLEARGUM PG 9020 Safety Data Sheet (EN-US)
Safety Data Sheet
Other
Roquette FSSC Certification 22000 VecquemontEN
Roquette FSSC Certification 22000 VecquemontEN
Other
Other
Roquette Quality Certification Halal Vecquemont-EN
Roquette Quality Certification Halal Vecquemont-EN
Other
Other
ISO 9001 Certification Vecquemont-EN
ISO 9001 Certification Vecquemont-EN
Other
Other
Roquette EFISC Certification Vecquemont-EN
Roquette EFISC Certification Vecquemont-EN
Other
Safety Data Sheet
CLEARGUM PG 9020 Safety Data Sheet (REC - ES)
CLEARGUM PG 9020 Safety Data Sheet (REC - ES)
Safety Data Sheet
Safety Data Sheet
CLEARGUM PG 9020 Safety Data Sheet (REC - EN)
CLEARGUM PG 9020 Safety Data Sheet (REC - EN)
Safety Data Sheet
Other
CLEARGUM PG Intolerance agents Allergens Sheet
CLEARGUM PG Intolerance agents Allergens Sheet
Other
Other
CLEARGUM PG 9020 Nutritional Values Sheet
CLEARGUM PG 9020 Nutritional Values Sheet
Other
Other
Roquette Quality Certification Kosher Vecquemont-EN
Roquette Quality Certification Kosher Vecquemont-EN
Other
Other
ISO 9001 Certification Vecquemont-FR
ISO 9001 Certification Vecquemont-FR
Other

Knowde Enhanced TDS

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
CAS No.
9045-28-7
Technologies
Food Ingredients

CLEARGUM® PG 9020 Modified Starch Features & Benefits

Applications & Uses

Properties

Physical Form
Odor
Odorless
Appearance
Easy-flowing powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Acetyl Value (on DS)2-2.5%-
Loss on Dryingmax. 18%-
Sulfur Dioxide Contentmax. 10mg/kg-
Sulfated Ash Contentmax. 0.5%-
pH4-7-In suspension
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 250CFU/g-
Escherichia coliNot detectedper gram-
Total Moulds Countmax. 250CFU/g-
SalmonellaNot detectedper 25g-
Total Aerobic Microbial Countmax. 20000CFU/g-

Regulatory & Compliance

Certifications & Compliance
Quality Standards
Conformity
  • Current Food Chemicals Codex.
  • Current JECFA monographs on Food Additives.
  • US code of Federal Regulations 21 CFR § 172.892.
  • Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.

Packaging & Availability

Packaging Information
  • ROQ Product Code: 731723
  • Article (SKU) Code: 731723105
  • Package Size & Type: 25 kg paper bag

Storage & Handling

Shelf Life
5 years
Storage and Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months

Expiry date of the packaged product

Manufacturing date + 5 years

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.

CLEARGUM® PG 9020 Modified Starch
Roquette