CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications.
Benefits
- Provides gelling, melting and stretching properties
Features
- Thin boiling modified starch
- Derived from potato (E1420) in cheese
- High elasticity
- Good transparency
- Very low viscosity
Ingredient Name: Potato Starch
Labeling Claims: Halal, Kosher
Physical Form: Solid, Powder
Features: Promotes Chewiness, Formulation Performance, Plant-Based Alternative, Low Viscosity, High Elasticity, Good Gelling Properties, Good Transparency
End Uses: Jellies, Cheese, Confectionery Products, Dairy Products, Wine Gums
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Identification & Functionality
Ingredient Name
Food Ingredients Functions
CAS No.
Ingredients
Technologies
CLEARGUM® PG 9020 Modified Starch Features & Benefits
Labeling Claims
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Acetyl Value (on DS) | 2-2.5 | % | - |
| Loss on Drying | max. 18 | % | - |
| Sulfur Dioxide Content | max. 10 | mg/kg | - |
| Sulfated Ash Content | max. 0.5 | % | - |
| pH | 4-7 | - | In suspension |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 250 | CFU/g | - |
| Escherichia coli | Not detected | per gram | - |
| Total Moulds Count | max. 250 | CFU/g | - |
| Salmonella | Not detected | per 25g | - |
| Total Aerobic Microbial Count | max. 20000 | CFU/g | - |
Regulatory & Compliance
Conformity
- Current Food Chemicals Codex.
- Current JECFA monographs on Food Additives.
- US code of Federal Regulations 21 CFR § 172.892.
- Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.
Packaging & Availability
Packaging Information
- ROQ Product Code: 731723
- Article (SKU) Code: 731723105
- Package Size & Type: 25 kg paper bag
Storage & Handling
Shelf Life
Storage and Handling
Minimum durability date of the packaged product
Manufacturing date + 24 months
Expiry date of the packaged product
Manufacturing date + 5 years
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
CLEARGUM® PG 9020 Modified Starch
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