Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Starch, Glucose, Glucose Syrup, Dried
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Taste
- Sweet
- Appearance
- White powder with slighly sweet taste
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Poured Bulk Density | approx. 450 | g/l | — |
Average Particle Size (Residue On 200 Microns, Sieve) | approx. 50 | % | — |
Dextrose Equivalent | 28 - 31 | — | — |
Loss on Drying | max. 5 | % | — |
Arsenic Content | max. 0.2 | mg/kg | — |
Sulfur Dioxide Content | max. 10 | mg/kg | — |
Sulfated Ash Content | max. 0.1 | % | — |
Mercury Content | max. 0.02 | ppm | — |
Lead Content | max. 0.1 | ppm | — |
Cadmium Content | max. 0.1 | ppm | — |
pH | 4.5-5.5 | — | — |
Value | Units | Test Method / Conditions | |
Total Yeasts Count | max. 50 | CFU/g | — |
Enterobacteriaceae | max. 10 | CFU/g | — |
Total Moulds Count | max. 50 | CFU/g | — |
Escherichia coli | Not detected | per gram | — |
Salmonella | Not detected | per 25g | — |
A.S.R. Spores | max. 50 | CFU/10g | — |
Total Aerobic Microbial Count | max. 1000 | per gram | — |
Regulatory & Compliance
- Quality Standards
- Conformity
- Food Chemicals Codex Glucose Syrup, Dried.
- Code of Federal Regulations 21 CFR 168.121 Dried glucose syrup.
- Council Directive 2001/111/EC relating to certain sugars intended for human consumption. CODEX STAN 212-1999.
- Non Intended And Non Suitable For Dry Mix Infant Formulae Preparations.
Packaging & Availability
- Packaging Information
- ROQ Product Code: 334235
- Article (SKU) Code: 334235101
- Package Size & Type: 25 kg PE lined pinch bottom paper bag
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling
- Minimum durability date of the packaged product: manufacturing date + 24 months.
- Shelf life of the packaged product: manufacturing date + 5 years.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.