company tower banner
Roquette Company Logo

GLUCIDEX® Maltodextrin 12 PREMIUM

GLUCIDEX® Maltodextrin 12 PREMIUM serves as a versatile food ingredient with functions as a bulking agent, carbohydrate source, and carrier. This lactose-free, non-GMO, plant-based ingredient features excellent digestive tolerance, high digestibility, improved hydration, and mild sweetness with a neutral taste. Its high quality and improved mouthfeel make it suitable for products such as biscuits, cakes, cereal bars, cookies, custards, fillings, food seasonings, infant milk formula, pastry preparations, powdered beverages, snacks, and soups.

Brand: GLUCIDEX® Maltodextrin (10 products)

Chemical Name: Maltodextrin

CAS Number: 9050-36-6

Dosage Form: Granules, Pellets, Powder & Powder Blends, Sachets, Stick, Tablets

Labeling Claims: Lactose-free, Non-GMO, Plant-Based, Wheat-free

Synonyms: Maltotab, Maltrin

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
White powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Residue on Ignitionmax. 0.5%(w/w)USP-NF
Loss on Dryingmax. 6.0%(w/w)EP, USP-NF
Dextrose Equivalent11 - 14%(w/w)EP, USP-NF
pH4.0 - 7.0EP, USP-NF
Sulphated Ashmax. 0.5%(w/w)EP
Protein Content - N6,25 (as is)max. 0.1%(w/w)USP-NF
SO2 Contentmax. 20 (max. 40)mg/kgEP (USP-NF)
Sieve Grain Size Fraction (Residue on 250 μm)max. 10%
Sieve Grain Size Fraction (Residue on 40 μm)min. 50%
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNot detected in 1g
Total Aerobic Microbial Countmax. 1000per gram
EnterobacteriaceaeNot detected in 125g
Total Yeasts and Moulds Countmax. 100per gram
SalmonellaNot detected in 750g
SRA Sporesmax. 10per gram
Cronobacter sppNot detected in 375g

Regulatory & Compliance