product
Producer:
Roquette Brand:
GLUCIDEX® Maltodextrin GLUCIDEX® 6 waxy corn maltodextrin is a plant-based texturizer that helps to reduce fats and calories in cakes, pastries, and custards.
GLUCIDEX® Maltodextrin 6
Producer:
Roquette Brand:
GLUCIDEX® Maltodextrin GLUCIDEX® 6 waxy corn maltodextrin is a plant-based texturizer that helps to reduce fats and calories in cakes, pastries, and custards.
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Experts (1)
Knowde Enhanced TDS
Identification & Functionality
Food Ingredients Name
Food Ingredients Functions
CAS No.
9050-36-6
Technologies
Product Families
Features & Benefits
Benefit Claims
Applications & Uses
Markets
Properties
Physical Form
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Poured Bulk Density | approx. 450 | g/l | |
| Residue on 250 Microns | max. 10 | % | |
| Residue on 40 Microns | min. 50 | % | |
| Lead Content | max. 0.2 | mg/kg | |
| Arsenic Content | max. 0.2 | mg/kg | |
| Sulfur Dioxide Content | max. 10 | mg/kg | |
| Sulfated Ash Content | max. 0.1 | % | |
| Mercury Content | max. 0.02 | ppm | |
| Cadmium Content | max. 0.1 | ppm | |
| Protein Content | max. 0.15 | % | N6.25 com. basis |
| pH | 4.5-5.5 | - | |
| Loss On Drying | max. 6 | % |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 50 | CFU/g | |
| Total Moulds Count | max. 50 | CFU/g | |
| Salmonella | Not detected in 25g | - | |
| Enterobacteriacae | max. 10 | CFU/g | |
| A.S.R. Spores | max. 50 | CFU/10g | |
| Dextrose Equivalent | 5-8 | - | |
| Escherichia Coli Count | Not detected in 1g | - | |
| Total Aerobic Microbial Count | max. 1000 | /g |
Physical Form
Powder
Color
White
Odor
Odorless
Flavor
Neutral flavor
Appearance
Odorless white powder with neutral flavor
Regulatory & Compliance
Conformity
- Food Chemicals Codex Maltodextrin.
- Code of Federal Regulations 21 CFR 184.1444 Maltodextrin
- Non Intended And Non Suitable For Dry Mix Infant Formulae Preparations.
Storage & Handling
Shelf Life
5 years
Storage and Handling
- Minimum durability date of the packaged product: manufacturing date + 24 months.
- Shelf life of the packaged product: manufacturing date + 5 years.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.
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