product
Producer:
Roquette Brand:
GLUCIDEX® Maltodextrin GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that serves as a bulking agent and flavors drying carrier.
GLUCIDEX® Maltodextrin 9
Producer:
Roquette Brand:
GLUCIDEX® Maltodextrin GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that serves as a bulking agent and flavors drying carrier.
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Identification & Functionality
Food Ingredients Name
Food Ingredients Functions
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Features & Benefits
Labeling Claims
Applications & Uses
Markets
Applications
Food & Nutrition Applications
Properties
Physical Form
Thermal Properties
Value | Units | Test Method / Conditions | |
Mercury Content | max. 0.02 | mg/kg |
Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 5 | % | |
Protein Content | max. 0.1 | % | |
Sulphated Ash Content | max. 0.5 | % | |
pH | 4.5 - 5.5 | ||
Reducing Sugar Content | 8 - 10 | % | |
Arsenic Content | max. 0.2 | mg/kg | |
Lead Content | max 0.2 | mg/kg | |
Cadmium Content | max. 0.1 | mg/kg | |
SO2 Content | max. 10 | mg/kg | |
Residue on 250 Microns | max. 10 | % | |
Residue on 40 Micron | min. 50 | % | |
Poured Bulk Density | approx. 450 | g/l |
Microbiological Values
Value | Units | Test Method / Conditions | |
Escherichia Coli Count | Not detected in 1g | ||
Salmonella | Not detected in 25g | ||
Total Aerobic Microbial Count | max. 1000 | CFU/g | |
Enterobacteriacae | max. 10 | CFU/g | |
Total Yeasts Count | max. 50 | CFU/g | |
Total Moulds Count | max. 50 | CFU/g | |
A.S.R. Spores | max. 50 | CFU/g |
Physical Form
Powder
Color
White
Odor
Odorless
Taste
Neutral
Appearance
White powder
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