Knowde Enhanced TDS
Identification & Functionality
Ingredient Name
Food Ingredients Functions
Technologies
Features & Benefits
Labeling Claims
Food Ingredients Features
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Physical Form
Physical Form
Powder
Color
White
Odor
Odorless
Taste
Neutral
Appearance
White powder
Thermal Properties
| Value | Units | Test Method / Conditions | |
| Mercury Content | max. 0.02 | mg/kg | - |
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 5 | % | - |
| Protein Content | max. 0.1 | % | - |
| Sulphated Ash Content | max. 0.5 | % | - |
| pH | 4.5 - 5.5 | - | - |
| Reducing Sugar Content | 8 - 10 | % | - |
| Arsenic Content | max. 0.2 | mg/kg | - |
| Lead Content | max 0.2 | mg/kg | - |
| Cadmium Content | max. 0.1 | mg/kg | - |
| SO2 Content | max. 10 | mg/kg | - |
| Residue on 250 Microns | max. 10 | % | - |
| Residue on 40 Micron | min. 50 | % | - |
| Poured Bulk Density | approx. 450 | g/l | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Escherichia Coli Count | Not detected in 1g | - | - |
| Salmonella | Not detected in 25g | - | - |
| Total Aerobic Microbial Count | max. 1000 | CFU/g | - |
| Enterobacteriacae | max. 10 | CFU/g | - |
| Total Yeasts Count | max. 50 | CFU/g | - |
| Total Moulds Count | max. 50 | CFU/g | - |
| A.S.R. Spores | max. 50 | CFU/g | - |
| Escherichia Coli Count | Not Detected | 1g | - |
| Salmonella | Not Detected | 25/g | - |
Regulatory & Compliance
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