Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Maltodextrin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Odorless
- Taste
- Neutral
- Appearance
- White powder
- Thermal Properties
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Mercury Content | max. 0.02 | mg/kg | — |
Value | Units | Test Method / Conditions | |
Residue on 250 Microns | max. 10 | % | — |
Residue on 40 Micron | min. 50 | % | — |
SO₂ Content | max. 10 | mg/kg | — |
Arsenic Content | max. 0.2 | mg/kg | — |
Sulphated Ash Content | max. 0.5 | % | — |
Poured Bulk Density | approx. 450 | g/l | — |
Reducing Sugar Content | 8 - 10 | % | — |
Loss on Drying | max. 5 | % | — |
pH | 4.5 - 5.5 | — | — |
Cadmium Content | max. 0.1 | mg/kg | — |
Lead Content | max 0.2 | mg/kg | — |
Protein Content | max. 0.1 | % | — |
Value | Units | Test Method / Conditions | |
Enterobacteriaceae | max. 10 | CFU/g | — |
Escherichia coli | Not Detected | per gram | — |
Total Moulds Count | max. 50 | CFU/g | — |
Total Yeasts Count | max. 50 | CFU/g | — |
A.S.R. Spores | max. 50 | CFU/g | — |
Total Aerobic Microbial Count | max. 1000 | CFU/g | Plate count |
Salmonella | Not Detected | per 25g | — |
Regulatory & Compliance
- Quality Standards
Packaging & Availability
- Packaging Information
- ROQ Product Code: 323104
- Article (SKU) Code: 323104101
- Package Size & Type: 25 kg PE lined pinch bottom paper bag