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GLUCIDEX® Maltodextrin IT 12 Dispersible
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GLUCIDEX® IT 12 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.

GLUCIDEX® Maltodextrin IT 12 Dispersible

GLUCIDEX® IT 12 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.
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Identification & Functionality

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Properties

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Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Poured Bulk Densityapprox. 450g/l
Arsenic Contentmax. 0.2mg/kg
Sulfur Dioxide Contentmax. 10mg/kg
Mercury Contentmax. 0.02ppm
Loss On Dryingmax. 5%
Cadmium Contentmax. 0.1ppm
Protein Contentmax. 0.15%N6.25 com. basis
pH4.5-5.5-
Lead Contentmax. 0.5mg/kg
Sulfated Ash Contentmax. 0.5%
Average Particle Sizeapprox. 45%Residue On 200 Microns, Sieve
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 50CFU/g
Total Moulds Countmax. 50CFU/g
SalmonellaNot detected in 25g-
Enterobacteriacaemax. 10CFU/g
A.S.R. Sporesmax. 50CFU/10g
Dextrose Equivalent11-14-
Escherichia Coli CountNot detected in 1g-
Total Aerobic Microbial Countmax. 1000/g
Physical Form
Powder
Color
White
Taste
Sweet
Appearance
White powder with slighly sweet taste

Regulatory & Compliance

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Conformity
  • Food Chemicals Codex Maltodextrin.
  • Code of Federal Regulations 21 CFR 184.1444 Maltodextrin.
  • Non Intended And Non Suitable For Dry Mix Infant Formulae Preparations.

Storage & Handling

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Shelf Life
5 years
Storage and Handling
  • Minimum durability date of the packaged product: manufacturing date + 24 months
  • Shelf life of the packaged product: manufacturing date + 5 years.
  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
  • Upon opening, use the product as quickly as possible to prevent moisture regain.

Documents (8)

Name
Type
Roquette EFISC Certification Panevezys-EN
Other
GLUCIDEX® IT 12 Technical Data Sheet - Food
Technical Data Sheet
GLUCIDEX IT 12 Safety Data Sheet (EN-US)
Safety Data Sheet
GLUCIDEX IT 12 Safety Data Sheet (REC - EN)
Safety Data Sheet
GLUCIDEX IT 12 Safety Data Sheet (REC - ES)
Safety Data Sheet