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Producer:
Roquette Brand:
GLUCIDEX® Maltodextrin GLUCIDEX® IT 12 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.
GLUCIDEX® Maltodextrin IT 12 Dispersible
Producer:
Roquette Brand:
GLUCIDEX® Maltodextrin GLUCIDEX® IT 12 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.
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Identification & Functionality
Food Ingredients Name
Food Ingredients Functions
CAS No.
9050-36-6
Technologies
Features & Benefits
Labeling Claims
Applications & Uses
Markets
Applications
Food & Nutrition Applications
Properties
Physical Form
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Poured Bulk Density | approx. 450 | g/l | |
| Arsenic Content | max. 0.2 | mg/kg | |
| Sulfur Dioxide Content | max. 10 | mg/kg | |
| Mercury Content | max. 0.02 | ppm | |
| Loss On Drying | max. 5 | % | |
| Cadmium Content | max. 0.1 | ppm | |
| Protein Content | max. 0.15 | % | N6.25 com. basis |
| pH | 4.5-5.5 | - | |
| Lead Content | max. 0.5 | mg/kg | |
| Sulfated Ash Content | max. 0.5 | % | |
| Average Particle Size | approx. 45 | % | Residue On 200 Microns, Sieve |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 50 | CFU/g | |
| Total Moulds Count | max. 50 | CFU/g | |
| Salmonella | Not detected in 25g | - | |
| Enterobacteriacae | max. 10 | CFU/g | |
| A.S.R. Spores | max. 50 | CFU/10g | |
| Dextrose Equivalent | 11-14 | - | |
| Escherichia Coli Count | Not detected in 1g | - | |
| Total Aerobic Microbial Count | max. 1000 | /g |
Physical Form
Powder
Color
White
Taste
Sweet
Appearance
White powder with slighly sweet taste
Regulatory & Compliance
Certifications & Compliance
Quality Standards
Conformity
- Food Chemicals Codex Maltodextrin.
- Code of Federal Regulations 21 CFR 184.1444 Maltodextrin.
- Non Intended And Non Suitable For Dry Mix Infant Formulae Preparations.
Storage & Handling
Shelf Life
5 years
Storage and Handling
- Minimum durability date of the packaged product: manufacturing date + 24 months
- Shelf life of the packaged product: manufacturing date + 5 years.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.
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