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GLUCIDEX® Maltodextrin IT 19 Dispersible

GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier

Brand: GLUCIDEX® Maltodextrin (10 products)

Ingredient Name: Maltodextrin

Chemical Name: Maltodextrin

CAS Number: 9050-36-6

Dosage Form: Granules, Pellets, Powder & Powder Blends, Sachets, Stick, Tablets

Labeling Claims: Non-GMO, Wheat-free

Synonyms: Maltotab, Maltrin

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Name
Maltodextrin
Ingredient Name
Maltodextrin
Food Ingredients Functions
Bulking Agent,
Carrier,
Encapsulant
Pharma & Nutraceuticals Functions
Binder,
Filler
Ingredients
Maltodextrin, Corn Starch
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
Binders & Disintegrants,
Fillers & Diluents
Food Ingredients — Functional Additives
Carriers & Bulking Aids,
Other Functional Additives

Features & Benefits

Labeling Claims
Non-GMO,
Wheat-free
Food Ingredients Features
Balanced Nutrition,
Easily Dispersible,
Easy To Handle,
Excellent Digestive Tolerance,
Formulation Performance,
Solubilizing

Applications & Uses

Markets
Food & Nutrition,
Healthcare & Pharma
Applications
Food & Nutrition — Beverage
Other Non-Alcoholic Beverages,
Powdered Beverages
Healthcare & Pharma — Drug Delivery & Care Solutions
Oral
Food & Nutrition — Food
Cereals & Snacks,
Convenience Foods,
Desserts & Fruit Preparations,
Meat Substitutes,
Meat, Poultry & Seafood,
Other Food Applications,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Clinical Nutrition,
Early Life Nutrition,
Functional Foods,
Nutraceuticals & Supplements,
Other Nutrition Applications,
Sports Nutrition
Dosage Form
Granules,
Pellets,
Powder & Powder Blends,
Sachets,
Stick,
Tablets
Food & Nutrition Applications
Convenience Foods,
Delicatessen,
Encapsulated Flavors,
Flavors,
Food Seasonings,
Maternal Nutrition,
Meat Substitutes,
Nutritional Bars,
Nutritional Dessert Cream,
Nutritional Snacks,
Nutritional Soups,
Oral Fed Nutrition,
Powder Shakes,
Powdered Beverages,
Protein Bars,
Protein Powder,
Protein Rtd Formulas,
RTD Nutrition Formulas,
Ready Meals,
Sauces,
Savory Products,
Seafood Products,
Senior & Clinical Nutrition,
Soups,
Sports Nutrition,
Tabletop Condiments,
Tube Fed Nutrition,
Vegetarian Savory Products,
Weight Management Products

Properties

Physical Form
Powder,
Solid
Taste
Sweet
Appearance
White powder with slighly sweet taste
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Poured Bulk Densityapprox. 400g/l-
Average Particle Size (Residue On 200 Microns, Sieve)approx. 65%-
Dextrose Equivalent18-20--
Loss on Dryingmax. 5%-
Arsenic Contentmax. 0.2mg/kg-
Sulfur Dioxide Contentmax. 10mg/kg-
Mercury Contentmax. 0.02ppm-
Cadmium Contentmax. 0.1ppm-
Protein Contentmax. 0.15%N6.25 com. basis
Lead Contentmax. 0.5mg/kg-
Sulfated Ash Contentmax. 0.5%-
pH4.5 - 5.5--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 50CFU/g-
Enterobacteriaceaemax. 10CFU/g-
Total Moulds Countmax. 50CFU/g-
Escherichia coliNot detectedper gram-
SalmonellaNot detectedper 25g-
A.S.R. Sporesmax. 50CFU/10g-
Total Aerobic Microbial Countmax. 1000per gram-

Regulatory & Compliance

Certifications & Compliance
EFISC,
European Pharmacopeia (Ph. Eur.),
Halal,
ISO 9001,
Kosher,
United States Pharmacopeia (USP)
Quality Standards
EFISC,
ICH Q7
Conformity
  • Food Chemicals Codex Maltodextrin.
  • Code of Federal Regulations 21 CFR 184.1444 Maltodextrin.
  • Non Intended And Non Suitable For Dry Mix Infant Formulae Preparations.

Packaging & Availability

Packaging Information
  • Article (SKU) Code: 5100000527
  • Package Size & Type: 25 KG BAG

Storage & Handling

Shelf Life
5 years
Storage and Handling
  • Minimum durability date of the packaged product: manufacturing date + 24 months.
  • Shelf life of the packaged product: manufacturing date + 5 years.
  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
  • Upon opening, use the product as quickly as possible to prevent moisture regain.