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GLUCIDEX® Maltodextrin IT 19 Dispersible

Sold by Roquette
Ingredient Name: Maltodextrin
Function: Carrier, Encapsulant, Bulking Agent
Labeling Claims: Non-GMO
Features: Easy To Handle, Formulation Performance, Easily Dispersible, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance
Certifications & Compliance: EFISC, Halal, Kosher
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TypeDocument Name
Technical Data Sheet
GLUCIDEX® IT 19 Technical Data Sheet (REC- EN)
GLUCIDEX® IT 19 Technical Data Sheet (REC- EN)
Technical Data Sheet
Other
Roquette EFISC Certification Panevezys (EN)
Roquette EFISC Certification Panevezys (EN)
Other
Other
GLUCIDEX® Process Flow Diagram Sheet
GLUCIDEX® Process Flow Diagram Sheet
Other
Safety Data Sheet
GLUCIDEX® Maltodextrin IT 19 Dispersible Safety Data Sheet (EN-US)
GLUCIDEX® Maltodextrin IT 19 Dispersible Safety Data Sheet (EN-US)
Safety Data Sheet
Other
Roquette Food Specialized Nutrition Concept - Meal Replacement Instant Dessert Cream
Roquette Food Specialized Nutrition Concept - Meal Replacement Instant Dessert Cream
Other
Other
Roquette GMP Certification - Lestrem (EN)
Roquette GMP Certification - Lestrem (EN)
Other
Safety Data Sheet
GLUCIDEX® Maltodextrin IT 19 Dispersible Safety Data Sheet (REC - PT)
GLUCIDEX® Maltodextrin IT 19 Dispersible Safety Data Sheet (REC - PT)
Safety Data Sheet
Safety Data Sheet
GLUCIDEX® Maltodextrin IT 19 Dispersible Safety Data Sheet (REC - EN)
GLUCIDEX® Maltodextrin IT 19 Dispersible Safety Data Sheet (REC - EN)
Safety Data Sheet
Technical Data Sheet
GLUCIDEX® IT 19 Technical Data Sheet
GLUCIDEX® IT 19 Technical Data Sheet
Technical Data Sheet
Safety Data Sheet
GLUCIDEX® Maltodextrin IT 19 Dispersible Safety Data Sheet (REC - ES)
GLUCIDEX® Maltodextrin IT 19 Dispersible Safety Data Sheet (REC - ES)
Safety Data Sheet

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Maltodextrin, Corn Starch
Technologies
Food Ingredients

GLUCIDEX® Maltodextrin IT 19 Dispersible Features & Benefits

Applications & Uses

Properties

Physical Form
Taste
Sweet
Appearance
White powder with slighly sweet taste
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Poured Bulk Densityapprox. 400g/l-
Average Particle Size (Residue On 200 Microns, Sieve)approx. 65%-
Dextrose Equivalent18-20--
Loss on Dryingmax. 5%-
Arsenic Contentmax. 0.2mg/kg-
Sulfur Dioxide Contentmax. 10mg/kg-
Mercury Contentmax. 0.02ppm-
Cadmium Contentmax. 0.1ppm-
Protein Contentmax. 0.15%N6.25 com. basis
Lead Contentmax. 0.5mg/kg-
Sulfated Ash Contentmax. 0.5%-
pH4.5 - 5.5--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 50CFU/g-
Enterobacteriaceaemax. 10CFU/g-
Total Moulds Countmax. 50CFU/g-
Escherichia coliNot detectedper gram-
SalmonellaNot detectedper 25g-
A.S.R. Sporesmax. 50CFU/10g-
Total Aerobic Microbial Countmax. 1000per gram-

Regulatory & Compliance

Certifications & Compliance
Quality Standards
Conformity
  • Food Chemicals Codex Maltodextrin.
  • Code of Federal Regulations 21 CFR 184.1444 Maltodextrin.
  • Non Intended And Non Suitable For Dry Mix Infant Formulae Preparations.

Packaging & Availability

Packaging Information
  • ROQ Product Code: 334225
  • Article (SKU) Code: 334225111
  • Package Size & Type: 25 kg PE lined pinch bottom paper bag

Storage & Handling

Shelf Life
5 years
Storage and Handling
  • Minimum durability date of the packaged product: manufacturing date + 24 months.
  • Shelf life of the packaged product: manufacturing date + 5 years.
  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
  • Upon opening, use the product as quickly as possible to prevent moisture regain.
GLUCIDEX® Maltodextrin IT 19 Dispersible
Roquette