GLUCIDEX® Maltodextrin IT 19 Dispersible
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GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more.
Features
- Produced from non-GMO corn starch
- Easily dispersible
- Free-flowing properties improve solubilization and reduce formation of dust
- Easy to handle
- Neutral taste
- Ideal as a bulking agent and drying carrier
Ingredient Name: Maltodextrin
Function: Bulking Agent, Carrier, Encapsulant
Labeling Claims: Non-GMO
Features: Easy To Handle, Formulation Performance, Easily Dispersible, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance
Certifications & Compliance: EFISC, Halal, Kosher
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Technical Data Sheet
GLUCIDEX® IT 19 Technical Data Sheet (REC- EN)
GLUCIDEX® IT 19 Technical Data Sheet (REC- EN)
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OtherTechnical Data Sheet
GLUCIDEX® IT 19 Technical Data Sheet
GLUCIDEX® IT 19 Technical Data Sheet
Technical Data SheetSafety Data Sheet
GLUCIDEX® Maltodextrin IT 19 Dispersible Safety Data Sheet (REC - PT)
GLUCIDEX® Maltodextrin IT 19 Dispersible Safety Data Sheet (REC - PT)
Safety Data SheetSafety Data Sheet
GLUCIDEX® Maltodextrin IT 19 Dispersible Safety Data Sheet (REC - EN)
GLUCIDEX® Maltodextrin IT 19 Dispersible Safety Data Sheet (REC - EN)
Safety Data SheetSafety Data Sheet
GLUCIDEX® Maltodextrin IT 19 Dispersible Safety Data Sheet (EN-US)
GLUCIDEX® Maltodextrin IT 19 Dispersible Safety Data Sheet (EN-US)
Safety Data SheetSafety Data Sheet
GLUCIDEX® Maltodextrin IT 19 Dispersible Safety Data Sheet (REC - ES)
GLUCIDEX® Maltodextrin IT 19 Dispersible Safety Data Sheet (REC - ES)
Safety Data SheetKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Food Ingredients Functions
Ingredients
Technologies
GLUCIDEX® Maltodextrin IT 19 Dispersible Features & Benefits
Labeling Claims
Applications & Uses
Markets
Applications
Food & Nutrition Applications
Properties
Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
Poured Bulk Density | approx. 400 | g/l | - |
Average Particle Size (Residue On 200 Microns, Sieve) | approx. 65 | % | - |
Dextrose Equivalent | 18-20 | - | - |
Loss on Drying | max. 5 | % | - |
Arsenic Content | max. 0.2 | mg/kg | - |
Sulfur Dioxide Content | max. 10 | mg/kg | - |
Mercury Content | max. 0.02 | ppm | - |
Cadmium Content | max. 0.1 | ppm | - |
Protein Content | max. 0.15 | % | N6.25 com. basis |
Lead Content | max. 0.5 | mg/kg | - |
Sulfated Ash Content | max. 0.5 | % | - |
pH | 4.5 - 5.5 | - | - |
Microbiological Values
Value | Units | Test Method / Conditions | |
Total Yeasts Count | max. 50 | CFU/g | - |
Enterobacteriaceae | max. 10 | CFU/g | - |
Total Moulds Count | max. 50 | CFU/g | - |
Escherichia coli | Not detected | per gram | - |
Salmonella | Not detected | per 25g | - |
A.S.R. Spores | max. 50 | CFU/10g | - |
Total Aerobic Microbial Count | max. 1000 | per gram | - |
Regulatory & Compliance
Packaging & Availability
Packaging Information
- ROQ Product Code: 334225
- Article (SKU) Code: 334225111
- Package Size & Type: 25 kg PE lined pinch bottom paper bag
Storage & Handling
Shelf Life
Storage and Handling
- Minimum durability date of the packaged product: manufacturing date + 24 months.
- Shelf life of the packaged product: manufacturing date + 5 years.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.
GLUCIDEX® Maltodextrin IT 19 Dispersible
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