product
Producer:
Roquette Brand:
GLUCIDEX® Maltodextrin GLUCIDEX® PREMIUM IT 19 maltodextrin provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).
GLUCIDEX® Maltodextrin PREMIUM IT 19
Producer:
Roquette Brand:
GLUCIDEX® Maltodextrin GLUCIDEX® PREMIUM IT 19 maltodextrin provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).
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Experts (1)
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Identification & Functionality
Food Ingredients Name
CAS No.
9050-36-6
Technologies
Product Families
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Physical Form
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Nitrates Content | max. 100 | mg/kg | |
| Poured Bulk Density | 350-450 | g/l | |
| Arsenic Content | max. 0.2 | mg/kg | |
| Sulfur Dioxide Content | max. 10 | mg/kg | |
| Sulfated Ash Content | max. 0.1 | % | |
| Loss On Drying | max. 5 | % | |
| Protein Content | max. 0.15 | % | N6.25 com. basis |
| pH | 4.5-5.5 | - | |
| Average Particle Size | approx. 65 | % | Residue On 200 Microns, Sieve |
| Phosphorous Content | max. 100 | mg/kg | |
| Mercury Content | max. 0.01 | mg/kg | |
| Magnesium Content | max. 20 | mg/kg | |
| Lead Content | max. 0.02 | mg/kg | |
| Iron Content | max. 1 | mg/kg | |
| Chlorides Content | max. 250 | mg/kg | |
| Calcium Content | max. 20 | mg/kg | |
| Cadmium Content | max. 0.01 | mg/kg | |
| Aluminium Content | max. 1 | mg/kg | |
| Tapped Density | approx. 435 | g/l |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 50 | CFU/g | |
| Total Moulds Count | max. 50 | CFU/g | |
| Thermo Aerobic Spores | max. 50 | CFU/10g | |
| Salmonellae | Not detected in 750g | - | |
| Salmonella spp (H1-H2) | Absent in 25g | - | |
| Salmonella spp (H1-H2) | Absent /100cm2 | - | |
| Enterobacteriacae | Not detected in 125g | - | |
| Cronobacter Spp (H1-H2) | Absent in 1g | - | |
| Cronobacter Spp (H1-H2) | Absent /100cm2 | - | |
| Cronobacter Spp | Not detected in 375g | - | |
| A.S.R. Spores | max. 50 | CFU/10g | |
| Dextrose Equivalent | 18-20 | - | |
| Total Aerobic Microbial Count | max. 1000 | /g | |
| Copper Content | max. 1 | mg/kg |
Physical Form
Powder
Color
White
Odor
Odorless
Flavor
Neutral flavor
Appearance
Odorless white powder with neutral flavor
Regulatory & Compliance
Conformity
- Food Chemicals CodexMaltodextrin.
- Code of Federal Regulations 21 CFR 184.1444 Maltodextrin.
Storage & Handling
Shelf Life
5 years
Storage and Handling
- Minimum durability date of the packaged product: Manufacturing date + 24 months.
- Expiry date of the packaged product: Manufacturing date + 5 years in its unopened original packaging.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.
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