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GLUCIDEX® Maltodextrin PREMIUM IT 19

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Ingredient Name: Maltodextrin
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TypeDocument Name
Technical Data Sheet
GLUCIDEX® PREMIUM IT 19 Technical Data Sheet - Food
GLUCIDEX® PREMIUM IT 19 Technical Data Sheet - Food
Technical Data Sheet
Other
GLUCIDEX® PREMIUM Process Flow Diagram Sheet
GLUCIDEX® PREMIUM Process Flow Diagram Sheet
Other
Other
Roquette Specialized Nutrition Solutions - Carbs to Grow Safely
Roquette Specialized Nutrition Solutions - Carbs to Grow Safely
Other
Other
GLUCIDEX® PREMIUM IT 19 Nutritional Values Sheet
GLUCIDEX® PREMIUM IT 19 Nutritional Values Sheet
Other
Safety Data Sheet
GLUCIDEX® Maltodextrin PREMIUM IT 19 Safety Data Sheet (REC- EN)
GLUCIDEX® Maltodextrin PREMIUM IT 19 Safety Data Sheet (REC- EN)
Safety Data Sheet

Knowde Enhanced TDS

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Identification & Functionality

Ingredient Name
CAS No.
9050-36-6
Ingredients
Maltodextrin
Technologies
Food Ingredients

Applications & Uses

Properties

Physical Form
Odor
Odorless
Flavor
Neutral flavor
Appearance
Odorless white powder with neutral flavor
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Nitrates Contentmax. 100mg/kg-
Average Particle Size (Residue On 200 Microns, Sieve)approx. 65%-
Poured Bulk Density350-450g/l-
Chloride Contentmax. 250mg/kg-
Copper Contentmax. 1mg/kg-
Dextrose Equivalent18-20--
Loss on Dryingmax. 5%-
Arsenic Contentmax. 0.2mg/kg-
Sulfur Dioxide Contentmax. 10mg/kg-
Sulfated Ash Contentmax. 0.1%-
Protein Contentmax. 0.15%N6.25 com. basis
Phosphorous Contentmax. 100mg/kg-
Mercury Contentmax. 0.01mg/kg-
Magnesium Contentmax. 20mg/kg-
Lead Contentmax. 0.02mg/kg-
Iron Contentmax. 1mg/kg-
Calcium Contentmax. 20mg/kg-
Cadmium Contentmax. 0.01mg/kg-
Aluminium Contentmax. 1mg/kg-
Tapped Densityapprox. 435g/l-
pH4.5-5.5--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 50CFU/g-
Cronobacter spp.Not detectedper 375g-
Total Moulds Countmax. 50CFU/g-
Cronobacter spp. (H1-H2)Absentper gram-
Cronobacter spp. (H1-H2)Absentper 100cm²-
Thermo Aerobic Sporesmax. 50CFU/10g-
EnterobacteriaceaeNot detectedper 125g-
SalmonellaNot detectedper 750g-
Salmonella spp. (H1-H2)Absentper 25g-
Salmonella spp. (H1-H2)Absentper 100cm²-
A.S.R. Sporesmax. 50CFU/10g-
Total Aerobic Microbial Countmax. 1000per gram-

Regulatory & Compliance

Conformity
  • Food Chemicals CodexMaltodextrin.
  • Code of Federal Regulations 21 CFR 184.1444 Maltodextrin.

Packaging & Availability

Packaging Information
  • ROQ Product Code: 334217
  • Article (SKU) Code: 334217101
  • Package Size & Type: 25 kg lined strippable paper bag

Storage & Handling

Shelf Life
5 years
Storage and Handling
  • Minimum durability date of the packaged product: Manufacturing date + 24 months.
  • Expiry date of the packaged product: Manufacturing date + 5 years in its unopened original packaging.
  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
  • Upon opening, use the product as quickly as possible to prevent moisture regain.
GLUCIDEX® Maltodextrin PREMIUM IT 19
Roquette