GLUCIDEX® Maltodextrin PREMIUM IT 19

1 of 26 products in this brand
GLUCIDEX® Maltodextrin PREMIUM IT 19 is a powder maltodextrin that can be used in infant and baby food applications. Benefits Provides safe, high-tolerance energy Specially manufactured and monitored to meet very high food-safety levels Meets requirements for sensitive food applications (especially dry-mixing) Features Blend of nutritive saccharides Produced by controlled enzymatic hydrolysis, purification and spray-drying of food maize starch

Ingredient Name: Maltodextrin

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
CAS No.
9050-36-6
Ingredients
Maltodextrin
Technologies

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Odor
Odorless
Flavor
Neutral flavor
Appearance
Odorless white powder with neutral flavor
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Nitrates Contentmax. 100mg/kg
Average Particle Size (Residue On 200 Microns, Sieve)approx. 65%
Poured Bulk Density350-450g/l
Chloride Contentmax. 250mg/kg
Copper Contentmax. 1mg/kg
Dextrose Equivalent18-20
Loss on Dryingmax. 5%
Arsenic Contentmax. 0.2mg/kg
Sulfur Dioxide Contentmax. 10mg/kg
Sulfated Ash Contentmax. 0.1%
Protein Contentmax. 0.15%N6.25 com. basis
Phosphorous Contentmax. 100mg/kg
Mercury Contentmax. 0.01mg/kg
Magnesium Contentmax. 20mg/kg
Lead Contentmax. 0.02mg/kg
Iron Contentmax. 1mg/kg
Calcium Contentmax. 20mg/kg
Cadmium Contentmax. 0.01mg/kg
Aluminium Contentmax. 1mg/kg
Tapped Densityapprox. 435g/l
pH4.5-5.5
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 50CFU/g
Cronobacter spp.Not detectedper 375g
Total Moulds Countmax. 50CFU/g
Cronobacter spp. (H1-H2)Absentper gram
Cronobacter spp. (H1-H2)Absentper 100cm²
Thermo Aerobic Sporesmax. 50CFU/10g
EnterobacteriaceaeNot detectedper 125g
SalmonellaNot detectedper 750g
Salmonella spp. (H1-H2)Absentper 25g
Salmonella spp. (H1-H2)Absentper 100cm²
A.S.R. Sporesmax. 50CFU/10g
Total Aerobic Microbial Countmax. 1000per gram

Regulatory & Compliance

Conformity
  • Food Chemicals CodexMaltodextrin.
  • Code of Federal Regulations 21 CFR 184.1444 Maltodextrin.

Packaging & Availability

Packaging Information
  • ROQ Product Code: 334217
  • Article (SKU) Code: 334217101
  • Package Size & Type: 25 kg lined strippable paper bag

Storage & Handling

Shelf Life
5 years
Storage and Handling
  • Minimum durability date of the packaged product: Manufacturing date + 24 months.
  • Expiry date of the packaged product: Manufacturing date + 5 years in its unopened original packaging.
  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
  • Upon opening, use the product as quickly as possible to prevent moisture regain.