GLUCIDEX® Maltodextrin PREMIUM IT 19 is a powder maltodextrin that can be used in infant and baby food applications.
Benefits
- Provides safe, high-tolerance energy
- Specially manufactured and monitored to meet very high food-safety levels
- Meets requirements for sensitive food applications (especially dry-mixing)
Features
- Blend of nutritive saccharides
- Produced by controlled enzymatic hydrolysis, purification and spray-drying of food maize starch
Ingredient Name: Maltodextrin
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TypeDocument Name
Technical Data Sheet
GLUCIDEX® PREMIUM IT 19 Technical Data Sheet - Food
GLUCIDEX® PREMIUM IT 19 Technical Data Sheet - Food
Technical Data SheetOther
GLUCIDEX® PREMIUM Process Flow Diagram Sheet
GLUCIDEX® PREMIUM Process Flow Diagram Sheet
OtherOther
Roquette Specialized Nutrition Solutions - Carbs to Grow Safely
Roquette Specialized Nutrition Solutions - Carbs to Grow Safely
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GLUCIDEX® PREMIUM IT 19 Nutritional Values Sheet
GLUCIDEX® PREMIUM IT 19 Nutritional Values Sheet
OtherSafety Data Sheet
GLUCIDEX® Maltodextrin PREMIUM IT 19 Safety Data Sheet (REC- EN)
GLUCIDEX® Maltodextrin PREMIUM IT 19 Safety Data Sheet (REC- EN)
Safety Data SheetKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
CAS No.
Ingredients
Technologies
Product Families
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Odor
Flavor
Appearance
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Nitrates Content | max. 100 | mg/kg | - |
| Average Particle Size (Residue On 200 Microns, Sieve) | approx. 65 | % | - |
| Poured Bulk Density | 350-450 | g/l | - |
| Chloride Content | max. 250 | mg/kg | - |
| Copper Content | max. 1 | mg/kg | - |
| Dextrose Equivalent | 18-20 | - | - |
| Loss on Drying | max. 5 | % | - |
| Arsenic Content | max. 0.2 | mg/kg | - |
| Sulfur Dioxide Content | max. 10 | mg/kg | - |
| Sulfated Ash Content | max. 0.1 | % | - |
| Protein Content | max. 0.15 | % | N6.25 com. basis |
| Phosphorous Content | max. 100 | mg/kg | - |
| Mercury Content | max. 0.01 | mg/kg | - |
| Magnesium Content | max. 20 | mg/kg | - |
| Lead Content | max. 0.02 | mg/kg | - |
| Iron Content | max. 1 | mg/kg | - |
| Calcium Content | max. 20 | mg/kg | - |
| Cadmium Content | max. 0.01 | mg/kg | - |
| Aluminium Content | max. 1 | mg/kg | - |
| Tapped Density | approx. 435 | g/l | - |
| pH | 4.5-5.5 | - | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 50 | CFU/g | - |
| Cronobacter spp. | Not detected | per 375g | - |
| Total Moulds Count | max. 50 | CFU/g | - |
| Cronobacter spp. (H1-H2) | Absent | per gram | - |
| Cronobacter spp. (H1-H2) | Absent | per 100cm² | - |
| Thermo Aerobic Spores | max. 50 | CFU/10g | - |
| Enterobacteriaceae | Not detected | per 125g | - |
| Salmonella | Not detected | per 750g | - |
| Salmonella spp. (H1-H2) | Absent | per 25g | - |
| Salmonella spp. (H1-H2) | Absent | per 100cm² | - |
| A.S.R. Spores | max. 50 | CFU/10g | - |
| Total Aerobic Microbial Count | max. 1000 | per gram | - |
Regulatory & Compliance
Conformity
- Food Chemicals CodexMaltodextrin.
- Code of Federal Regulations 21 CFR 184.1444 Maltodextrin.
Packaging & Availability
Packaging Information
- ROQ Product Code: 334217
- Article (SKU) Code: 334217101
- Package Size & Type: 25 kg lined strippable paper bag
Storage & Handling
Shelf Life
Storage and Handling
- Minimum durability date of the packaged product: Manufacturing date + 24 months.
- Expiry date of the packaged product: Manufacturing date + 5 years in its unopened original packaging.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.
GLUCIDEX® Maltodextrin PREMIUM IT 19
Roquette