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GLUCIDEX® Maltodextrin PREMIUM IT 19
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GLUCIDEX® PREMIUM IT 19 maltodextrin provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).

GLUCIDEX® Maltodextrin PREMIUM IT 19

GLUCIDEX® PREMIUM IT 19 maltodextrin provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).
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Experts (1)

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Identification & Functionality

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Food Ingredients Name
CAS No.
9050-36-6
Technologies

Properties

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Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Nitrates Contentmax. 100mg/kg
Poured Bulk Density350-450g/l
Arsenic Contentmax. 0.2mg/kg
Sulfur Dioxide Contentmax. 10mg/kg
Sulfated Ash Contentmax. 0.1%
Loss On Dryingmax. 5%
Protein Contentmax. 0.15%N6.25 com. basis
pH4.5-5.5-
Average Particle Sizeapprox. 65%Residue On 200 Microns, Sieve
Phosphorous Contentmax. 100mg/kg
Mercury Contentmax. 0.01mg/kg
Magnesium Contentmax. 20mg/kg
Lead Contentmax. 0.02mg/kg
Iron Contentmax. 1mg/kg
Chlorides Contentmax. 250mg/kg
Calcium Contentmax. 20mg/kg
Cadmium Contentmax. 0.01mg/kg
Aluminium Contentmax. 1mg/kg
Tapped Densityapprox. 435g/l
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 50CFU/g
Total Moulds Countmax. 50CFU/g
Thermo Aerobic Sporesmax. 50CFU/10g
SalmonellaeNot detected in 750g-
Salmonella spp (H1-H2)Absent in 25g-
Salmonella spp (H1-H2) Absent /100cm2-
EnterobacteriacaeNot detected in 125g-
Cronobacter Spp (H1-H2)Absent in 1g-
Cronobacter Spp (H1-H2) Absent /100cm2-
Cronobacter SppNot detected in 375g-
A.S.R. Sporesmax. 50CFU/10g
Dextrose Equivalent18-20-
Total Aerobic Microbial Countmax. 1000/g
Copper Contentmax. 1mg/kg
Physical Form
Powder
Color
White
Odor
Odorless
Flavor
Neutral flavor
Appearance
Odorless white powder with neutral flavor

Regulatory & Compliance

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Conformity
  • Food Chemicals CodexMaltodextrin.
  • Code of Federal Regulations 21 CFR 184.1444 Maltodextrin.

Storage & Handling

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Shelf Life
5 years
Storage and Handling
  • Minimum durability date of the packaged product: Manufacturing date + 24 months.
  • Expiry date of the packaged product: Manufacturing date + 5 years in its unopened original packaging.
  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
  • Upon opening, use the product as quickly as possible to prevent moisture regain.

Documents (5)

Name
Type
Specialized Nutrition Solutions - Carbs to Grow Safely
Other
GLUCIDEX PREMIUM IT 19 Nutritional Values Sheet
Other
GLUCIDEX PREMIUM IT 19 Safety Data Sheet (REC- EN)
Safety Data Sheet
GLUCIDEX PREMIUM IT 19 Technical Data Sheet - Food
Technical Data Sheet
GLUCIDEX PREMIUM Process Flow Diagram Sheet
Other