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LYCASIN® 80/55 non-GMO Maltitol Syrup

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Ingredient Name: Maltitol
Function: Binder, Humectant, Nutritive Sweetener
Labeling Claims: Sugar-free
Features: Enhanced Shelf Life, Sugar Reduction, Blood Glucose Management, Formulation Performance, Toothfriendly, Non-Cariogenic, Anti-Crystallization, Sweet taste, Promotes Oral Health, Calorie Reduction, Balanced Nutrition
Certifications & Compliance: Kosher, Halal
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TypeDocument Name
Other
Roquette Food Baking Concept - Tasty Chewy Bar
Roquette Food Baking Concept - Tasty Chewy Bar
Other
Technical Data Sheet
LYCASIN 80/55 Technical Data Sheet - Food
LYCASIN 80/55 Technical Data Sheet - Food
Technical Data Sheet
Safety Data Sheet
LYCASIN 80/55 Safety Data Sheet (EN-US)
LYCASIN 80/55 Safety Data Sheet (EN-US)
Safety Data Sheet
Other
Roquette Quality Certification Halal Gurnee (EN)
Roquette Quality Certification Halal Gurnee (EN)
Other
Safety Data Sheet
LYCASIN 80/55 Safety Data Sheet (REC - EN)
LYCASIN 80/55 Safety Data Sheet (REC - EN)
Safety Data Sheet
Other
Roquette Food Specialized Nutrition Concept - Sugar Free Cupcake
Roquette Food Specialized Nutrition Concept - Sugar Free Cupcake
Other
Other
Roquette Quality Certification Kosher Gurnee (EN)
Roquette Quality Certification Kosher Gurnee (EN)
Other
Other
Roquette Sugar Reduction Infographic
Roquette Sugar Reduction Infographic
Other
Other
LYCASIN® 80/55 Process Flow Diagram Sheet
LYCASIN® 80/55 Process Flow Diagram Sheet
Other
Other
Roquette Food Specialized Nutrition Concept - Iron Rich Gummies
Roquette Food Specialized Nutrition Concept - Iron Rich Gummies
Other
Other
LYCASIN® 80/55 Nutritional Values Sheet
LYCASIN® 80/55 Nutritional Values Sheet
Other
Safety Data Sheet
LYCASIN 80/55 Safety Data Sheet (REC - PT)
LYCASIN 80/55 Safety Data Sheet (REC - PT)
Safety Data Sheet

Knowde Enhanced TDS

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Maltitol
Food Additive Number
E 965(i), INS 965(i)
Technologies
Food Ingredients

LYCASIN® 80/55 non-GMO Maltitol Syrup Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Colorless syrupy liquid
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Maltitol Content50 - 55%-
Caloric Value 2.4kcal/gdirective 90/496/EEC
Sorbital Contentmax. 8%-
Nickel Contentmax. 1mg/kg-
Lead Contentmax. 1mg/kg-
Residue on Ignitionmax. 0.1%-
pH5-7--
Water Content24.5 - 25.5%-
Reducing Sugarsmax. 0.2%-
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNot detectedper gram-
Total Yeasts Countmax. 10per gram-
Total Moulds Countmax. 10per gram-
SalmonellaNot detectedper 10g-
Total Aerobic Microbial Countmax. 1000per gram-

Regulatory & Compliance

Certifications & Compliance
Halal,Kosher
Conformity

Meets the requirements of the current monograph of

FAO JECFA Maltitol Syrup, INS No. 965(ii)

Food Chemicals Codex Maltitol Syrup

Complies with

Commission Regulation (EU) No 724/2013 amending Regulation (EU) N° 231/2012 as regards specificatios on several polyols - Food Additive E 965(ii).

Packaging & Availability

Packaging Information
  • ROQ Product Code: 421519
  • Article (SKU) Code: 421519175
  • Package Size & Type: 275 kg polyethylene drum

Storage & Handling

Shelf Life
3 years
Storage and Handling

Minimum durability date of the packaged product

Manufacturing date + 12 months.

Expiry date of the packaged product

Manufacturing date + 5 years.

These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labelling and CoA.

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature.