Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltitol
- Food Additive Number
- E 965(i), INS 965(i)
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Dry Substance | 74.5 - 75.5 | % | — |
Water Content | 24.5-25.5 | % | — |
Sorbitol Content | max. 8 | % | on DS |
Maltitol Content | 50-55 | % | on DS |
pH | 5-7.5 | — | — |
Value | Units | Test Method / Conditions | |
Total Aerobic Microbial Count | max. 1000 | CFU/g | Plate count |
Escherichia coli | Not detected | per gram | — |
Total Yeasts Count | max. 10 | CFU/g | — |
Total Moulds Count | max. 10 | CFU/g | — |
Salmonella | Not detected | per 25g | — |
Regulatory & Compliance
- Conformity
Meets the requirements of the current monograph of
FAO JECFA Maltitol Syrup, INS No. 965(ii)
Food Chemicals Codex Maltitol Syrup
Complies with
Commission Regulation (EU) No 724/2013 amending Regulation (EU) N° 231/2012 as regards specificatios on several polyols - Food Additive E 965(ii).
Packaging & Availability
- Packaging Information
- ROQ Product Code: 421519
- Article (SKU) Code: 421519994X
- Package Size & Type: 286 kg polyethylene drum
Storage & Handling
- Storage and Handling
Minimum durability date of the packaged product
Manufacturing date + 12 months.
Expiry date of the packaged product
Manufacturing date + 5 years.
These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature.