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LYCATAB® C partially pregelatinized starch is used as a filler for gelatin capsules and filler/binder for direct compression. LYCATAB® C combines the disintegration power of starch granules with the high cohesion and good compressibility of pregelatinized starch. Native starch is a common excipient for tablet and capsule manufacture. Due to its limited flow properties, native starch often requires the use of additional excipients and production steps such as granulation. A simple physical modification of starch (a partial pregelatinization) helps overcome these difficulties and results in a multifunctional excipient. LYCATAB® C is used in oral dosage forms in both pharmaceutical and nutraceutical applications, mainly for swallowable tablets and hard capsules. It is used as a filler/binder/disintegrant.
LYCATAB® C
LYCATAB® C partially pregelatinized starch is used as a filler for gelatin capsules and filler/binder for direct compression. LYCATAB® C combines the disintegration power of starch granules with the high cohesion and good compressibility of pregelatinized starch. Native starch is a common excipient for tablet and capsule manufacture. Due to its limited flow properties, native starch often requires the use of additional excipients and production steps such as granulation. A simple physical modification of starch (a partial pregelatinization) helps overcome these difficulties and results in a multifunctional excipient. LYCATAB® C is used in oral dosage forms in both pharmaceutical and nutraceutical applications, mainly for swallowable tablets and hard capsules. It is used as a filler/binder/disintegrant.
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Identification & Functionality
Compendial Name
Pharma & Nutraceuticals Functions
CAS No.
9005-25-8
Technologies
Features & Benefits
Labeling Claims
Ingredient Claims
Applications & Uses
Markets
Applications
Manufacturing Technology
Properties
Typical Properties
Value | Units | Test Method / Conditions | |
Iron Content (Monitoring plan) | max. 20 | ppm | EP-USP/ NF |
Loss on Drying | max. 14.0 | % | USP / NF |
Loss on Drying | max. 15.0 | % | EP |
Particle Size (Residue on 200 micron) | max. 7 | % | |
Particle Size (Residue on 80 micron) | min. 40 | % | |
pH | 4.5 - 7.0 | EP-USP/ NF | |
Residue On Ignition (Monitoring plan) | max. 0.5 | % | USP / NF |
Sulfated Ash Content (Monitoring plan) | max. 0.6 | % | EP |
Sulfur Dioxide Content (Monitoring plan) | max. 80 | ppm | USP / NF |
Sulfur Dioxide Content (Monitoring plan) | max. 50 | ppm | EP |
Microbiological Values
Value | Units | Test Method / Conditions | |
Escherichia Coli (Monitoring plan) | Absence in 10g | ||
Salmonella Species (Monitoring plan) | Absence in 10g | ||
Total Aerobic Microbial Count | max. 1000 | CFU/g | |
Total Yeasts and Moulds Count | max. 100 | CFU/g |
Physical Form
Powder
Appearance
White or yellowish-White powder
Color
White or Yellowish
Regulatory & Compliance
Certifications
Conformity
Conforms to the requirements of the current monograph
- Chinese Pharmacopoeia (ChP) Pregelatinized Starch
Storage & Handling
Storage and Handling
The product durability may vary according to packaging type and manufacturing plant. Proper information is shown on labelling and CoA. We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
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