Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cellulose
- Food Additive Number
- E 460, INS 460
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Odorless
- Appearance
- White powder
- Insoluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Particle Size (Retained on 200 mesh / 75 microns) | max. 35 | % | — |
Particle Size (Retained on 60 mesh / 250 microns) | max. 1.0 | % | — |
Loss on Drying | max. 7.0 | % | — |
Residue on Ignition | max. 0.05 | % | — |
Water Soluble Substances | max. 0.24 | % | — |
pH | 5.5 - 7.0 | — | — |
Arsenic Content | max. 3 | ppm | — |
Cellulose Content | 97.0 - 102.0 | % | — |
Value | Units | Test Method / Conditions | |
Escherichia coli | Absent | per gram | Plate count |
Pseudomonas aeruginosa | Absent | per gram | — |
Staphylococcus aureus | Absent | per gram | — |
Total Aerobic Microbial Count | max. 1000 | CFU/g | Plate count |
Salmonella | Absent | per 10g | — |
Salmonella Species | Absent | per 10g | — |
Total Combined Molds and Yeasts Count | max. 100 | CFU/g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
- ROQ Product Code: 105104
- Article (SKU) Code: 105104551
- Package Size & Type: 15 kg bag