Knowde Enhanced TDS
Identification & Functionality
Chemical Name
Ingredient Name
Food Ingredients Functions
CAS No.
50-70-4
Technologies
Features & Benefits
Labeling Claims
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Caloric Value | 2.4 | kcal/g | - |
| Reducing Sugars | max. 0.3 | % | - |
| pH | 3.5 - 7.0 | - | - |
| Lead Content | max. 1 | mg/kg | - |
| Residue on Ignition | max. 0.1 | % | - |
| Residue on 250 microns (60 Mesh) | min. 95 | % | - |
| Residue on 1000 microns (18 Mesh) | max. 5 | % | - |
| Water Content | max. 1.0 | % | - |
| Nickel Content | max. 1 | mg/kg | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Salmonella | Not detected in 10g | - | - |
| D-Sorbate Content | 96.0 - 100.5 | % | - |
| Escherichia Coli Count | Not detected in 1g | - | - |
| Total Aerobic Microbial Count | max. 1000 | /g | - |
| Total Yeasts and Moulds Count | max. 100 | CFU/g | - |
Regulatory & Compliance
Packaging & Availability
Packaging Information
- ROQ Product Code: 423305
- Article (SKU) Code: 423305267
- Package Size & Type: 25 kg lined strippable paper bag
Storage & Handling
Shelf Life
3 years
Product Page Index
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