NEOSORB® P 60W Sorbitol Powder

1 of 5 products in this brand

NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood.

Features

  • Sweet and odorless
  • Provides 60% of the sweetening power of sugar
  • Refreshing effect
  • High solubility
  • Non-cariogenic
  • High application versatility

Ingredient Name: Sorbitol

Physical Form: Powder, Solid

Labeling Claims: BSE-free, Halal, Kosher, Melamine-free, Sugar-free, TSE-free, Vegan

Functions: Anti-Crystalizing Agent, Cryoprotectant, Humectant, Nutritive Sweetener, Sugar Substitute

Calories (Energy): 240.0 - 240.0 Cal/100 g

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Sorbitol
Food Additive Number
E 420(i), INS 420(i)
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Odor
Odorless
Taste
Sweet
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Caloric Value2.4kcal/g
Aciditymax. 0.2ml
Arsenic Contentmax. 3mg/kg
Chloride Contentmax. 50mg/kg
Conductivitymax. 20micro S/cm
Heavy Metals Contentmax. 5mg/kg
Lead Contentmax. 3mg/kg
Melting Point95 - 98°C
Sorbital Contentmin. 97%
Nickel Contentmax. 1mg/kg
Particle Size (min. 250 microns)40 - 65%
Particle Size (min. 40 microns)min. 90%
Particle Size (min. 500 microns)max. 15%
pH3.5 - 7.0
Reducing Sugarsmax. 0.2%
Resistivityapprox. 1500kOhm.cm
SO₂ Contentmax. 10mg/kg
Sulfated Ash Contentmax. 0.02%
Sulphate Contentmax. 100mg/kg
Water Contentmax. 1%
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNot detectedper gram
Total Yeasts Countmax. 10CFU/g
Total Moulds Countmax. 10CFU/g
Total Aerobic Microbial Countmax. 100CFU/g
SalmonellaNot detectedper 25g

Regulatory & Compliance

Conformity
  • Food additive E 420 (i)
  • Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012)for Food additives
  • Commission Regulation (EU) nr.724/2013 of 26 July 2013 amending Regulation nr.231/2012
  • Current Monograph JECFA on Food additives
  • US GRAS STATUS 21 CFR, § 184.1835
  • Current FOOD CHEMICALS CODEX
  • Current JAPANESE STANDARD FOR FOOD ADDITIVES.

Packaging & Availability

Packaging Information
  • ROQ Product Code: 423600
  • Article (SKU) Code: 423600955
  • Package Size & Type: 25 kg PE lined pinch bottom paper bag

Storage & Handling

Shelf Life
5 years
Storage and Handling

Minimum durability date of the packaged product

Manufacturing date + 12 months

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.