NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood.
Features
- Sweet and odorless
- Provides 60% of the sweetening power of sugar
- Refreshing effect
- High solubility
- Non-cariogenic
- High application versatility
Ingredient Name: Sorbitol
Physical Form: Powder, Solid
Labeling Claims: BSE-free, Vegan, Melamine-free, TSE-free, Halal, Kosher, Sugar-free
Function: Humectant, Anti-Crystalizing Agent, Nutritive Sweetener, Cryoprotectant, Sugar Substitute
Calories (Energy): 240.0 Cal/100
Product Resources
Knowde Enhanced TDS
Identification & Functionality
Ingredient Name
Food Ingredients Functions
Ingredients
Sorbitol
Technologies
NEOSORB® P 60W Sorbitol Powder Features & Benefits
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Caloric Value | 2.4 | kcal/g | - |
| Acidity | max. 0.2 | ml | - |
| Arsenic Content | max. 3 | mg/kg | - |
| Chloride Content | max. 50 | mg/kg | - |
| Conductivity | max. 20 | micro S/cm | - |
| Heavy Metals Content | max. 5 | mg/kg | - |
| Lead Content | max. 3 | mg/kg | - |
| Melting Point | 95 - 98 | °C | - |
| Sorbital Content | min. 97 | % | - |
| Nickel Content | max. 1 | mg/kg | - |
| Particle Size (min. 250 microns) | 40 - 65 | % | - |
| Particle Size (min. 40 microns) | min. 90 | % | - |
| Particle Size (min. 500 microns) | max. 15 | % | - |
| pH | 3.5 - 7.0 | - | - |
| Reducing Sugars | max. 0.2 | % | - |
| Resistivity | approx. 1500 | kOhm.cm | - |
| SO₂ Content | max. 10 | mg/kg | - |
| Sulfated Ash Content | max. 0.02 | % | - |
| Sulphate Content | max. 100 | mg/kg | - |
| Water Content | max. 1 | % | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Not detected | per gram | - |
| Total Yeasts Count | max. 10 | CFU/g | - |
| Total Moulds Count | max. 10 | CFU/g | - |
| Total Aerobic Microbial Count | max. 100 | CFU/g | - |
| Salmonella | Not detected | per 25g | - |
Regulatory & Compliance
Conformity
- Food additive E 420 (i)
- Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012)for Food additives
- Commission Regulation (EU) nr.724/2013 of 26 July 2013 amending Regulation nr.231/2012
- Current Monograph JECFA on Food additives
- US GRAS STATUS 21 CFR, § 184.1835
- Current FOOD CHEMICALS CODEX
- Current JAPANESE STANDARD FOR FOOD ADDITIVES.
Packaging & Availability
Packaging Information
- ROQ Product Code: 423600
- Article (SKU) Code: 423600955
- Package Size & Type: 25 kg PE lined pinch bottom paper bag
Storage & Handling
Shelf Life
5 years
Storage and Handling
Minimum durability date of the packaged product
Manufacturing date + 12 months
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
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