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NEOSORB® XTAB 200S
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Producer: 
Roquette
NEOSORB® Sorbitol pharma provides key functional properties of a filler and filler/binder as well as a bulk sweetener. Our sorbitol range has excellent tableting properties, as well as being non-cariogenic, non-acidogenic and sugar-free. These properties make it suitable to be used in formulation addressing all type of patient population including pediatric, diabetic. It can be used in pharmaceutical and nutraceutical formulations, in different types of powder blends, premixes, granules, pellets, swallowable tablets, chewable tablets, effervescent tablets and medicated confectionary. In coating/film forming applications it is a plasticizing agent well adapted to starches.

NEOSORB® XTAB 200S

Producer: 
Roquette
NEOSORB® Sorbitol pharma provides key functional properties of a filler and filler/binder as well as a bulk sweetener. Our sorbitol range has excellent tableting properties, as well as being non-cariogenic, non-acidogenic and sugar-free. These properties make it suitable to be used in formulation addressing all type of patient population including pediatric, diabetic. It can be used in pharmaceutical and nutraceutical formulations, in different types of powder blends, premixes, granules, pellets, swallowable tablets, chewable tablets, effervescent tablets and medicated confectionary. In coating/film forming applications it is a plasticizing agent well adapted to starches.
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Experts (1)

Knowde Enhanced TDS

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Properties

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Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Poured Bulk Densityapprox.0.5 kg/l
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Arsenic Content max.3 mg/kg
Chloride Contentmax.50mg/kg
Conductivitymax.20 μS/cm
Heavy Metals Contentmax.5 mg/kg
Lead Contentmax.1 mg/kg
Melting Point 95 - 98 °C
Nickel Content max.1mg/kg
Particle Size (Residue on 100 microns)min.90%
Particle Size (Residue on 500 microns)max.10 %
pH 3.5 - 7.0
Reducing Sugarsmax.0.3 %
SO2 Contentmax.10mg/kg
Sorbitol Contentmin.97%
Sulphate Contentmax.100 mg/kg
Sulphated Ash Contentmax.0.02 %
Total Sugarsmax.1 %
Water Content max.1%
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia ColiNot detected in 1g
Salmonella SpeciesNot detected in 25g
Total Aerobic Microbial Count (TAMC)max.1000 cfu/g
Total Moulds Countmax.100 cfu/g
Total Yeasts Countmax.100cfu/g
Color
White
Odor
Odorless
Physical Form
Powder
Appearance
White Powder
Taste
Sweet and cool

Regulatory & Compliance

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Chemical Inventories
Regulatory Status
TSCA Listed (USA)
Conformity
  • Food additive E 420 (i)
  • Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives. 
  • Commission Regulation (EU) nr.724/2013 of 26 July 2013 amending Regulation nr.231/2012. 
  • Current Monograph JECFA on Food additives.
  • US GRAS STATUS 21 CFR, § 184.1835. 
  • Current FOOD CHEMICALS CODEX. 
  • Current JAPANESE STANDARD FOR FOOD ADDITIVES.

Storage & Handling

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Storage and Handling

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.

Minimum durability date of the packaged product manufacturing date + 12 months.

Expiry date of the packaged product manufacturing date + 5 years.

Documents (5)

Name
Type
NEOSORB® XTAB 200S Safety Data Sheet (REC - PT)
Safety Data Sheet
NEOSORB® XTAB 200S Safety Data Sheet (REC - ES)
Safety Data Sheet
NEOSORB® XTAB 200S Safety Data Sheet (REC - EN)
Safety Data Sheet
NEOSORB® XTAB 200S Safety Data Sheet (US - EN)
Safety Data Sheet
NEOSORB® XTAB 200S Technical Data Sheet
Technical Data Sheet