Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sorbitol
- Food Additive Number
- E 420(i), INS 420(i)
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Odorless
- Taste
- Sweet
- Appearance
- White powder
- Thermal Properties
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Particle Size (Residue on 1000 MIC) | max. 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Chloride Content | max. 50 | ppm | — |
| Particle Size (Residue on 200 microns) | min. 98 | % | — |
| SO₂ Content | max. 10 | ppm | — |
| Sorbital Content | min. 97 | % | — |
| Sulphated Ash Content | max. 0.02 | % | — |
| Melting Point | 95 - 98 | °C | — |
| Water Content | max. 1.0 | % | — |
| Arsenic Content | max. 3 | ppm | — |
| Lead Content | max. 1 | ppm | — |
| Heavy Metal Content | max. 5 | ppm | — |
| Nickel Content | max. 1 | ppm | — |
| Conductivity | max. 20 | microS /cm | — |
| pH | 3.5 - 7 | — | — |
| Reducing Sugar Content | max. 0.2 | % | — |
| Sulphate Content | max. 100 | ppm | — |
| Total Sugars | max. 1.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Absent | per gram | Plate count |
| Escherichia coli | Absent | 1g | — |
| Salmonella | Absent | per 25g | — |
| Total Aerobic Microbial Count | max. 100 | CFU/g | — |
| Total Moulds Count | max. 10 | CFU/g | — |
| Total Yeasts Count | max. 10 | CFU/g | — |
Regulatory & Compliance
- Quality Standards
Packaging & Availability
- Packaging Information
- ROQ Product Code: 423316
- Article (SKU) Code: 423316101
- Package Size & Type: 25 kg lined strippable paper bag