Roquette

NUTRALYS® F85M

NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.

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Documents

Safety data sheet (SDS)
Technical data sheet (TDS)
Product brochure
Other
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Ines Sabatier

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Properties

Features And Benefits
Ingredient Claims
Gluten-free
Certifications
Kosher
Halal
EFISC
Summary
Health Benefit
Nutritional Balance
Formulation Performance
Water Retention
Protein Enrichment
High Protein Content
Excellent Digestibility
Balanced Amino Acids Profile
High PDCAAS
Natural Ingredient
Fully Traced Source
Emulsification
Gelling
Product Characteristics
Physical Form
Powder
Color
Orange to Beige
Shelf Life
5 years
Appearance
Orange-beige powder
Physico-Chemical Properties
Value
Unit
Test Method
Ochratoxin A
max. 20
ppb
Staphylococcus Aureus
Absent in 1 g
-
Protein Content
min. 83
%
Loss On Drying
max. 10
%
Lead Content
max. 0.2
mg/kg
Cadmium Content
max. 0.2
mg/kg
Particle Size
max. 10
%
Residue on 200 Microns
Ash Content
approx. 5
%
Microbiological Values
Value
Unit
Test Method
Total Yeasts Count
max. 50
CFU/g
Total Moulds Count
max. 50
CFU/g
Salmonellae
Absent in 25 g
-
Enterobacteriaceae Count
max. 10
CFU/g
Bacillus Cereus
max. 100
CFU/g
Escherichia Coli Count
Absent in 1 g
-
Total Microbial Count
max. 5000
CFU/g
Emulsion Test (at 4°C for 24H)
min. 500 000
mPa.s

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Technical product information

Conformity

Our products produced by European locations comply with

  • CODEX STAN 174.(1989)
  • Commission Regulation (EU) N° 488/2014 of 12 May 2014 amending Regulation (EC) N° 1881/2006.
Storage and Handling

Minimum durability date of the packaged product : manufacturing date + 12 months.

Expiry date : manufacturing date + 5 years.

Preserve in well-closed containers, preferably protected from wide variations in temperature and humidity.

Recommendations :  Retest the "emulsion test 24h 4°C" after a one year storage.

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2211 Innovation Drive
Geneva, IL 60134, United States