Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Pea Protein
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Orange-beige powder
- Physico-Chemical Properties
- Microbiological Values
- Amino Acid Profile (per 100g)
| Value | Units | Test Method / Conditions | |
| Ochratoxin A | max. 20 | ppb | — |
| Emulsion Test (at 4°C, 24H ) | min. 500,000 | mPa.s | — |
| Loss on Drying | max. 10 | % | — |
| Particle Size (Residue on 200 Microns) | max. 10 | % | — |
| Protein Content | min. 83 | % | — |
| Lead Content | max. 0.2 | mg/kg | — |
| Cadmium Content | max. 0.2 | mg/kg | — |
| Ash Content | approx. 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 50 | CFU/g | — |
| Enterobacteriaceae | max. 10 | CFU/g | — |
| Total Moulds Count | max. 50 | CFU/g | — |
| Escherichia coli | Absent | per gram | Plate count |
| Salmonella | Absent | per 25g | — |
| Staphylococcus aureus | Absent | per gram | — |
| Bacillus Cereus | max. 100 | CFU/g | — |
| Total Microbial Count | max. 5000 | CFU/g | — |
| Value | Units | Test Method / Conditions | |
| Asparic Acid | 11.5 | g | — |
| Glutamin Acid | 16.7 | g | — |
| Alanine | 4.3 | g | — |
| Arginine | 8.7 | g | — |
| Cysteine | 1.0 | g | — |
| Glycine | 4.0 | g | — |
| Histidine | 2.5 | g | — |
| Isoleucine | 4.7 | g | — |
| Leucine | 8.2 | g | — |
| Lysine | 7.1 | g | — |
| Methionine | 1.1 | g | — |
| Phenylalanine | 5.5 | g | — |
| Proline | 4.3 | g | — |
| Serine | 5.1 | g | — |
| Threonine | 3.8 | g | — |
| Tyrosine | 3.8 | g | — |
| Valine | 5.0 | g | — |
| Tryptophan | 1.0 | g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Conformity
Our products produced by European locations comply with
- CODEX STAN 174.(1989)
- Commission Regulation (EU) N° 488/2014 of 12 May 2014 amending Regulation (EC) N° 1881/2006.
Packaging & Availability
- Packaging Type
- Packaging Information
- ROQ Product Code: 212008
- Article (SKU) Code: 212008105
- Package Size & Type: 25 kg free film paper bag
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling
Minimum durability date of the packaged product : manufacturing date + 12 months.
Expiry date : manufacturing date + 5 years.
Preserve in well-closed containers, preferably protected from wide variations in temperature and humidity.
Recommendations : Retest the "emulsion test 24h 4°C" after a one year storage.