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NUTRALYS® H85

NUTRALYS® H85 is a pea protein hydrolysate of plant origin designed as a versatile protein source across multiple industries. It is allergen-free, naturally derived, odor-free and plant-based. In agrochemicals, it functions as a bioenhancer and fertilizer, promoting enhanced root hair growth, improved harvest efficiency and increased bioavailability. It also serves as a protein source in animal feed, food ingredients, and pharmaceuticals, supporting nutrition and fortification needs.

Brand: NUTRALYS (18 products)

Ingredient Name: Pea Protein Hydrolysate

Ingredient Origin: Plant Origin

Labeling Claims: Allergen-free, Naturally Derived, Non-GMO, Odor-free, Plant-Based

Certifications & Compliance: Generally Recognized As Safe (GRAS)

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Properties

Physical Form
Appearance
Off white powder
Odor
Typical
Taste
Typical
Typical Properties
ValueUnitsTest Method / Conditions
Ash Content (as is)approx. 5%w/w-
pH (at 10 %w/w)approx. 7.5--
Poured Bulk Densityapprox. 550g/l-
Aqueous Solubility (at pH 7)approx. 75%-
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 10%w/w-
Ash Content (on dry substance)max. 10%w/w-
Crude Fibre (on dry substance)max. 10%w/w-
Protein Content (N6.25, on dry substance)min. 80%w/w-
Arsenic Contentmax. 0.2mg/kg-
Lead Contentmax. 0.2mg/kg-
Mercury Contentmax. 0.03mg/kg-
Cadmium Contentmax. 0.1mg/kg-
Ochratoxin Amax. 20μg/kg-
Laser Particle Size (particle size min. 295 μm)max. 10%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Countmax. 5000/g-
Enterobacteriaceaemax. 10/g-
Total Yeasts Countmax. 50/g-
Total Moulds Countmax. 50/g-
Escherichia coliNot detected/g-
SalmonellaNot detected/25g-
Staphylococcus aureusNot detected/g-
Bacillus cereusmax. 100/g-

Regulatory & Compliance

Storage & Handling

Shelf Life
24 months
Storage Information
  • Storage conditions: The product durability may vary according to packaging type and manufacturing plant. Proper information is shown on labelling and CoA.
  • Storage conditions for PACK material: We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations in temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
     
Shelf Life Information
  • Expiry date of the packed product: Manufacturing date + 24 months, in its unopened packaging.
  • Best before date of the packed product: Manufacturing date + 24 months, in its unopened packaging.