NUTRALYS® Pea Protein Isolate S85XF

1 of 23 products in this brand

NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications.

Benefits

  • Provides a smooth texture to finished products
  • Reduces grittiness in products such as powder drinks and protein bars

Features

  • Extra-fine particle size
  • Good powder dispersibility in cold water

Product availability varies by region.

Ingredient Name: Pea Protein Isolate

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Functions: Clarifier, Emulsifier, Protein Source

Labeling Claims: BSE-free, Gluten-free, Halal, Kosher, Melamine-free, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, TSE-free, Vegan

Protein Content: 84.0 - 84.0 %

Physical Form: Powder, Solid

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Protein Type
Food Ingredients Functions
Ingredients
Pea Protein

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Beige Powder
Typical Properties
ValueUnitsTest Method / Conditions
Bulk Densityapprox. 0.5kg/L
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 10%
Protein Content, N6.25 (on DS)min. 84%
Ochratoxin Amax. 20ppb
Lead Contentmax. 0.2mg/kg
Cadmium Contentmax. 0.2mg/kg
Particle Size (Residue on 200 microns)max. 5%Sieve
Microbiological Values
ValueUnitsTest Method / Conditions
Bacillus Cereusmax. 100CFU/g
Enterobacteriamax. 10CFU/g
Escherichia coliNot detectedper gram
SalmonellaNot detectedper 25g
Staphylococcus aureusNot detectedper gram
Total Aerobic Microbial Countmax. 5000CFU/g
Total Moulds Countmax. 50CFU/g
Total Yeasts Countmax. 50CFU/g
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Asparic Acid11.5g
Glutamin Acid16.7g
Alanine4.3g
Arginine8.7g
Cysteine1.0g
Glycine4.0g
Histidine2.5g
Isoleucine4.7g
Leucine8.2g
Lysine7.1g
Methionine1.1g
Phenylalanine5.5g
Proline4.3g
Serine5.1g
Threonine3.8g
Tyrosine3.8g
Valine5.0g
Tryptophan1.0g

Regulatory & Compliance

Conformity

Meets the requirements of the current monograph of

  • CODEX STAN 174 - 1989, VEGETABLE PROTEIN PRODUCTS
  • GRAS Notice 851, Pea Protein Isolate

Safety & Health

Comments

Due to a few rare reported allergic reactions with pea (and their derived products), we strongly suggest to our customers to list the botanical origin of their pea derived products in their ingredient statement.

Packaging & Availability

Packaging Type
Packaging Information
  • ROQ Product Code: 212021
  • Article (SKU) Code: 212021104L
  • Package Size & Type: 25 kg free film paper bag

Storage & Handling

Storage and Handling

Minimum durability date of the packaged product
manufacturing date + 24 months.


Expiry date of the packaged product
manufacturing date + 5 years.

  • These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
  • Upon opening, use the product as quickly as possible to prevent moisture regain.