NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts.
Benefits
- Allows a higher incorporation rate of plant proteins, including protein RTD
- Gluten-free
- Non-GMO
Features
High solubility
Low viscosity
Balanced amino acids profile
High protein content
Excellent digestive tolerance
Ingredient Name: Pea Protein Isolate
Function: Emulsifier, Protein Source
Ingredient Origin: Non-Animal Origin, Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims: Non-GMO, Vegan, Gluten-free, Natural, Plant-Based, Naturally Derived
Protein Content: 84.0 %
Physical Form: Powder, Solid
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TypeDocument Name
Brochure
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NUTRALYS® Pea Protein - Isolates Fact Sheet
BrochureTechnical Data Sheet
NUTRALYS® S85 Plus D Technical Data Sheet
NUTRALYS® S85 Plus D Technical Data Sheet
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NUTRALYS® S85 Plus D Safety Data Sheet
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Identification & Functionality
Ingredient Name
Ingredient Origin
Protein Type
Food Ingredients Functions
Ingredients
Technologies
NUTRALYS® S85 PLUS D Pea Protein Isolate Features & Benefits
Applications & Uses
Properties
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Protein Content | min. 84 | % | - |
| Ash Content | max. 10 | % | - |
| Ochratoxin A | max. 20 | ppb | - |
| Loss on Drying | max. 10 | % | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Aerobic Microbial Count | max. 5000 | CFU/g | - |
| Enterobacteriaceae | max. 10 | CFU/g | - |
| Total Yeasts Count | max. 50 | CFU/g | - |
| Escherichia coli | Not Detected | per gram | - |
| Total Moulds Count | max. 50 | CFU/g | - |
| Staphylococcus aureus | Not detected | per gram | - |
| Salmonella | Not Detected | per 25g | - |
| Bacillus Cereus | max. 100 | CFU/g | - |
Regulatory & Compliance
Certifications & Compliance
Conformity
Meets the requirements of the current monograph of - CODEX STAN 174 - 1989, Vegetable Protein Products.
Packaging & Availability
Packaging Information
- ROQ Product Code: 212103
- Article (SKU) Code: 212103103
- Package Size & Type: 25 kg free film paper bag
Storage & Handling
Shelf Life
Storage and Handling
Minimum durability date of the packaged product
manufacturing date + 24 months.
Expiry date of the packaged product
manufacturing date + 5 years.
- These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.
NUTRALYS® S85 PLUS D Pea Protein Isolate
Roquette