Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Pea Protein
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Typical
- Taste
- Typical
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Protein Content | min. 84 | % | — |
| Ash Content | max. 10 | % | — |
| Ochratoxin A | max. 20 | ppb | — |
| Loss on Drying | max. 10 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Microbial Count | max. 5000 | CFU/g | — |
| Enterobacteriaceae | max. 10 | CFU/g | — |
| Total Yeasts Count | max. 50 | CFU/g | — |
| Escherichia coli | Not Detected | per gram | — |
| Total Moulds Count | max. 50 | CFU/g | — |
| Staphylococcus aureus | Not detected | per gram | — |
| Salmonella | Not Detected | per 25g | — |
| Bacillus Cereus | max. 100 | CFU/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Conformity
Meets the requirements of the current monograph of - CODEX STAN 174 - 1989, Vegetable Protein Products.
Packaging & Availability
- Packaging Information
- ROQ Product Code: 212103
- Article (SKU) Code: 212103103
- Package Size & Type: 25 kg free film paper bag
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling
Minimum durability date of the packaged product
manufacturing date + 24 months.
Expiry date of the packaged product
manufacturing date + 5 years.
- These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.