Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Pea Protein
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Typical
- Taste
- Typical
- Physico-Chemical Properties
Value Units Test Method / Conditions Protein Content min. 84 % - Ash Content max. 10 % - Ochratoxin A max. 20 ppb - Loss on Drying max. 10 % - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 5000 CFU/g - Enterobacteriaceae max. 10 CFU/g - Total Yeasts Count max. 50 CFU/g - Escherichia coli Not Detected per gram - Total Moulds Count max. 50 CFU/g - Staphylococcus aureus Not detected per gram - Salmonella Not Detected per 25g - Bacillus Cereus max. 100 CFU/g
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Conformity
Meets the requirements of the current monograph of - CODEX STAN 174 - 1989, Vegetable Protein Products.
Packaging & Availability
- Packaging Information
- ROQ Product Code: 212103
- Article (SKU) Code: 212103103
- Package Size & Type: 25 kg free film paper bag
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling
Minimum durability date of the packaged product
manufacturing date + 24 months.
Expiry date of the packaged product
manufacturing date + 5 years.
- These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.