NUTRALYS® S85 Plus N Pea Protein Isolate
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NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more.
Features
- Minor green taste compared to other pea proteins
- High solubility
- Low viscosity
Ingredient Name: Pea Protein Isolate
Function: Protein Source, Emulsifier
Ingredient Origin: Non-Animal Origin, Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims: Non-GMO, Vegan, Gluten-free, Natural, Plant-Based, Naturally Derived
Protein Content: 84.0 %
Physical Form: Powder, Solid
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BrochureTechnical Data Sheet
NUTRALYS® S85Plus N Technical Data Sheet
NUTRALYS® S85Plus N Technical Data Sheet
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NUTRALYS® S85 Plus N Safety Data Sheet
NUTRALYS® S85 Plus N Safety Data Sheet
Safety Data SheetKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Ingredient Origin
Protein Type
Food Ingredients Functions
Ingredients
Technologies
NUTRALYS® S85 Plus N Pea Protein Isolate Features & Benefits
Applications & Uses
Markets
Applications
Properties
Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 10 | % | - |
Ochratoxin A | max. 20 | ppb | - |
Ash Content | max. 10 | % | - |
Protein Content | min. 84 | % | N6.25 com. basis |
Microbiological Values
Value | Units | Test Method / Conditions | |
Enterobacteriaceae | max. 10 | CFU/g | - |
Escherichia coli | Not Detected | per gram | - |
Staphylococcus aureus | Not detected | per gram | - |
Total Aerobic Microbial Count | max. 5000 | CFU/g | - |
Total Moulds Count | max. 50 | CFU/g | - |
Total Yeasts Count | max. 50 | CFU/g | - |
Bacillus Cereus | max. 100 | CFU/g | - |
Salmonella | Not Detected | per 25g | - |
Regulatory & Compliance
Certifications & Compliance
Conformity
Meets the requirements of the current monograph of - CODEX STAN 174 - 1989, Vegetable Protein Products
Packaging & Availability
Packaging Information
- ROQ Product Code: 212102
- Article (SKU) Code: 212102103
- Package Size & Type: 25 kg free film paper bag
Storage & Handling
Shelf Life
Storage and Handling
Minimum durability date of the packaged product
manufacturing date + 24 months.
Expiry date of the packaged product
manufacturing date + 5 years.
- These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.
NUTRALYS® S85 Plus N Pea Protein Isolate
Roquette