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NUTRALYS® S85 Plus N Pea Protein Isolate

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity

Brand: NUTRALYS (23 products)

Ingredient Name: Pea Protein Isolate

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin

Functions: Emulsifier, Protein Source

Labeling Claims: Gluten-free, Natural, Naturally Derived, Non-GMO, Plant-Based, Sustainable, Vegan

Protein Content: 84.0 - 84.0 %

Physical Form: Powder, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Odor
Typical
Taste
Typical
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 10%-
Ochratoxin Amax. 20ppb-
Ash Contentmax. 10%-
Protein Contentmin. 84%N6.25 com. basis
Microbiological Values
ValueUnitsTest Method / Conditions
Enterobacteriaceaemax. 10CFU/g-
Escherichia coliNot Detectedper gram-
Staphylococcus aureusNot detectedper gram-
Total Aerobic Microbial Countmax. 5000CFU/g-
Total Moulds Countmax. 50CFU/g-
Total Yeasts Countmax. 50CFU/g-
Bacillus Cereusmax. 100CFU/g
SalmonellaNot Detectedper 25g-
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Asparic Acid11.5g-
Glutamin Acid16.7g-
Alanine4.3g-
Arginine8.7g-
Cysteine1.0g-
Glycine4.0g-
Histidine2.5g-
Isoleucine4.7g-
Leucine8.2g-
Lysine7.1g-
Methionine1.1g-
Phenylalanine5.5g-
Proline4.3g-
Serine5.1g-
Threonine3.8g-
Tyrosine3.8g-
Valine5.0g-
Tryptophan1.0g-

Regulatory & Compliance

Certifications & Compliance
Conformity

Meets the requirements of the current monograph of - CODEX STAN 174 - 1989, Vegetable Protein Products

Packaging & Availability

Packaging Type
Packaging Information
  • ROQ Product Code: 212102
  • Article (SKU) Code: 212102103
  • Package Size & Type: 25 kg free film paper bag

Storage & Handling

Shelf Life
5 years
Storage and Handling

Minimum durability date of the packaged product

manufacturing date + 24 months.

Expiry date of the packaged product

manufacturing date + 5 years.

  • These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
  • Upon opening, use the product as quickly as possible to prevent moisture regain.