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Knowde Enhanced TDS
Identification & Functionality
Food Ingredients Name
Food Ingredients Functions
CAS No.
900-82-41-0
Technologies
Features & Benefits
Labeling Claims
Ingredient Claims
Origin
Vegetal Origin
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Ingredient Origin
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Ochratoxin A | max. 20 | ppb | |
| Loss On Drying | max. 10 | % | |
| Protein Content | min. 70 | % | |
| Ash Content | max. 10 | % |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 500 | CFU/g | |
| Total Moulds Count | max. 500 | CFU/g | |
| Salmonella | Not detected in 25g | - | |
| Enterobacteriacae | max. 10 | CFU/g | |
| Bacillus Cereus | max. 100 | CFU/g | |
| Escherichia Coli Count | Not detected in 1g | - | |
| Total Aerobic Microbial Count | max. 10000 | CFU/g |
Color
Beige
Appearance
Beige stripe textured pea protein
Regulatory & Compliance
Conformity
Meets the requirements of the current monograph of
CODEX STAN 174 - 1989, Vegetable Protein Product
Complies with
Labelling according to (EU) 1169/2011, TEXTURED PEA PROTEIN (Pea protein, Pea extract).
Storage & Handling
Shelf Life
2 years
Storage and Handling
Minimum durability date of the packaged product
manufacturing date + 24 months.
Expiry date of the packaged product
manufacturing date + 2 years
These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labelling and CoA.
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
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