NUTRIOSE® FB 06 Soluble Wheat Fiber

Identification & Functionality

Ingredient Name

Wheat Fiber

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Carrier,

Encapsulant,

Fiber Source

Ingredients

Wheat Fiber

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Carriers & Bulking Aids,

Other Functional Additives

Food Ingredients — Nutrition & Fortification

Dietary Fiber

Features & Benefits

Labeling Claims

Gluten-free,

Halal,

Kosher,

Label Friendly,

Naturally Derived,

Non-Cariogenic,

Non-GMO,

Plant-Based,

Sugar-free

Food Ingredients Features

Balanced Nutrition,

Blood Glucose Management,

Calorie Reduction,

Easy To Use,

Excellent Digestive Tolerance,

Excellent Stability,

Fiber Enrichment,

Flow Enhancement,

Formulation Performance,

Helps In Weight Management,

Improved Stability,

Improves Muscle Mass,

Low Calorie,

Low Glycemic Index,

Low Hygroscopicity,

Low Insulinaemic Index,

Low Viscosity,

Neutral Taste,

Outstanding Tolerance,

Prebiotic Effects,

Promotes Digestive Health,

Promotes Oral Health,

Resistant to Harsh Processing Conditions,

Solubilizing,

Sugar Reduction,

Sustained Energy,

Temperature Stability

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits,

Other Non-Alcoholic Beverages,

Powdered Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Dairy Substitutes,

Desserts & Fruit Preparations,

Fruits & Vegetables,

Meat Substitutes,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Clinical Nutrition,

Early Life Nutrition,

Functional Foods,

Nutraceuticals & Supplements,

Other Nutrition Applications,

Sports Nutrition

Food & Nutrition Applications

Biscuits & Cookies,

Bread,

Breakfast Cereals,

Cakes,

Cereal Bars,

Chewy Sweets,

Confectionery Products,

Custard,

Dairy Desserts,

Dairy Products,

Delicatessen,

Encapsulated Flavors,

Filling Applications,

Flavors,

Fruit Based Preparations,

Fruit Based Toppings,

Functional Foods,

Ice Cream,

Icing,

Marshmallow,

Maternal Nutrition,

Meat Substitutes,

Mints,

Non Alcoholic Beverages,

Nutraceuticals,

Nutritional Bars,

Nutritional Dessert Cream,

Nutritional Snacks,

Nutritional Soups,

Oral Fed Nutrition,

Pastries,

Plant Based Dairy Alternatives,

Powder Shakes,

Powdered Beverages,

Protein Bars,

Protein Powder,

Protein Rtd Formulas,

RTD Nutrition Formulas,

Salty Snacks,

Sauces,

Seafood Products,

Senior & Clinical Nutrition,

Snacks,

Sports Nutrition,

Tabletop Condiments,

Tablets,

Toppings,

Tube Fed Nutrition,

Weight Management Products,

Yogurt

Use of NUTRIOSE® FB 06 Soluble Wheat Fiber in Digestive System

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Odor

Neutral odor

Soluble in

Water

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Mono+Disaccharides	max. 0.5	%	—
Poured Bulk Density	approx. 400	g/l	—
Chloride Content	max. 0.2	%	—
Protein Content-N6.25	max. 0.3	%	—
Crude Fat Content	max. 0.1	%	—
R.O.I (sulphated ash Content)	max. 0.5	%	—
Dextrose Equivalent	approx. 5	—	—
Residue on 40 Microns	min. 90	%	—
Residue on 500 microns	max. 5	%	—
Loss on Drying	max. 5	%	—
Lead Content	max. 0.2	mg/kg	—
Sulfur Dioxide Content	max. 10	mg/kg	—
Reducing Sugars	max. 10	%	—
pH	4-6	-	—
Fiber Content	82 - 88	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Yeasts Count	max. 50	CFU/g	—
Enterobacteria	max. 10	CFU/g	—
Total Moulds Count	max. 50	CFU/g	—
Escherichia coli	Not detected	per gram	—
Salmonella	Not detected	per 25g	—
Total Aerobic Microbial Count	max. 1000	per gram	—

Characteristics

	Value	Units	Test Method / Conditions
Sugar Content	max. 0.5	%	ISO 10504

Regulatory & Compliance

Certifications & Compliance

EFISC,

Gluten-free,

Halal,

Kosher,

Low FODMAP Certified,

Non-GMO Project Verified

Quality Standards

EFISC

Conformity

• Current FOOD CHEMICALS CODEX (iodine test excluded). GRAS Notice 436
• FOR USA ONLY

Packaging & Availability

Packaging Information

• ROQ Product Code: 338101
• Article (SKU) Code: 338101104
• Package Size & Type: 25 kg PE lined pinch bottom paper bag

Storage & Handling

Shelf Life

5 years

Storage And Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months.

Expiry date of the packaged product

Manufacturing date + 5 years.

These dates are indicative and may vary according to packaging type and manufacturing plant.Proper information is shown on labeling and CoA.

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.