NUTRIOSE FM 10 Soluble Corn Fiber - Roquette - Non-GMO

Identification & Functionality

Ingredient Name: Corn Fiber
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Fiber Source
Ingredients: Corn Fiber
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Premixes & Blends
Food Ingredients — Nutrition & Fortification
Dietary Fiber,
Nutrient Premixes

Features & Benefits

Labeling Claims: Gluten-free,
Halal,
Kosher,
Label Friendly,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Blood Glucose Management,
Boosts Microbial Growth,
Cost Effective,
Easy To Use,
Excellent Stability,
Excellent Tolerance,
Fiber Enrichment,
Flow Enhancement,
Helps In Weight Management,
Improved Stability,
Low Calorie,
Low Glycemic Index,
Low Hygroscopicity,
Low Insulinaemic Index,
Low Viscosity,
Neutral Taste,
Outstanding Tolerance,
Prebiotic Effects,
Promotes Digestive Health,
Sugar Reduction,
Temperature Stability

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Oenology,
Powdered Beverages,
Sports Drinks
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Fruits & Vegetables,
Meat Substitutes,
Meat, Poultry & Seafood,
Other Food Applications,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Clinical Nutrition,
Nutraceuticals & Supplements
Food & Nutrition Applications: Biscuits & Cookies,
Bread,
Breakfast Cereals,
Cakes,
Caramels,
Cereal Bars,
Chews,
Chewy Sweets,
Chocolate Bars,
Chocolates,
Confectionery Products,
Creams,
Custard,
Dairy Products,
Delicatessen,
Filling Applications,
Fruit Based Preparations,
Fruit Based Toppings,
Ice Cream,
Icing,
Jellies,
Marshmallow,
Meat Substitutes,
Nutritional Dessert Cream,
Pastries,
Powdered Beverages,
Salty Snacks,
Sauces,
Savory Products,
Seafood Products,
Senior & Clinical Nutrition,
Snacks,
Soups,
Sports Drinks,
Toppings,
Weight Management Products,
Wine Gums

Properties

	Value	Units	Test Method / Conditions
Sugar Content	10	%	ISO 10504
Sugar Content	5.3	%	AOAC 996.04

	Value	Units	Test Method / Conditions
Total Yeasts Count	max. 50	CFU/g	—
Enterobacteria	max. 10	CFU/g	—
Total Moulds Count	max. 50	CFU/g	—
Escherichia coli	Not detected	per 25g	—
Salmonella	Not detected	per 25g	—
Total Aerobic Microbial Count	max. 1000	per gram	—

Regulatory & Compliance

Certifications & Compliance: EFISC,
Gluten-free,
Halal,
Kosher,
Low FODMAP Certified,
Non-GMO Project Verified
Quality Standards: EFISC
Conformity: Current FOOD CHEMICALS CODEX (iodine test excluded).

GRAS Notice 436

Packaging & Availability

Packaging Information: ROQ Product Code: 338112
Article (SKU) Code: 338112102
Package Size & Type: 25 kg PE lined pinch bottom paper bag

Storage & Handling

Shelf Life: 5 years
Storage And Handling: Minimum durability date of the packaged product

Manufacturing date + 24 months.

Expiry date of the packaged product

Manufacturing date + 5 years.

These dates are indicative and may vary according to packaging type and manufacturing plant.Proper information is shown on labeling and CoA.

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.

Upon opening, use the product as quickly as possible to prevent moisture regain.

NUTRIOSE® FM 10 Soluble Corn Fiber