Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9005-25-8
- Ingredients
- Potato Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Odorless
- Appearance
- Easy-flowing powder
- Soluble in
- Cold Water
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Iodine Coloration | Blue | - | — |
| Protein Content-N6.25 | max. 0.15 | % | — |
| Sulfur Dioxide Content | max. 10 | mg/kg | — |
| Ash Content | max. 1 | %wt/wt | — |
| Loss On Drying | max. 8 | % | — |
| pH | 4.8 - 7.5 | - | — |
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 100 | CFU/g | — |
| Total Moulds Count | max. 100 | CFU/g | — |
| Salmonella | Not detected in 25g | - | — |
| Escherichia Coli Count | Not detected in 1g | - | — |
| Total Aerobic Microbial Count | max. 1000 | /g | — |
Regulatory & Compliance
- Conformity
Current FOOD CHEMICALS CODEX.
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling
Minimum durability date of the packaged product
Manufacturing date + 24 months
Expiry date of the packaged product
Manufacturing date + 5 years
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.