Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9005-25-8
- Ingredients
- Potato Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Odorless
- Appearance
- Easy-flowing powder
- Soluble in
- Cold Water
- Physico-Chemical Properties
Value Units Test Method / Conditions Iodine Coloration Blue - - Protein Content-N6.25 max. 0.15 % - Sulfur Dioxide Content max. 10 mg/kg - Ash Content max. 1 %wt/wt Loss On Drying max. 8 % - pH 4.8 - 7.5 - - - Microbiological Values
Value Units Test Method / Conditions Total Yeasts Count max. 100 CFU/g - Total Moulds Count max. 100 CFU/g - Salmonella Not detected in 25g - - Escherichia Coli Count Not detected in 1g - - Total Aerobic Microbial Count max. 1000 /g -
Regulatory & Compliance
- Conformity
Current FOOD CHEMICALS CODEX.
Packaging & Availability
- Packaging Information
- Article (SKU) Code: 5100001420
- Package Size & Type: 20 KG BAG
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling
Minimum durability date of the packaged product
Manufacturing date + 24 months
Expiry date of the packaged product
Manufacturing date + 5 years
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.