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PREGEFLO® PI 10 Modified Starch
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Identification & Functionality
Features & Benefits
Applications & Uses
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Safety & Health
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Storage & Handling
Documents
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PREGEFLO® PI 10 Modified Starch

PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412) providing cold water soluble thickness to instant fillings for immediate consumption. This product has good resistant to heat and shear.
Product Resources
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Experts (2)

Carol Rainford

R&D
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Ines Sabatier

Sales
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Knowde Enhanced TDS

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Identification & Functionality

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Chemical Name
Distarch Phosphate
Ingredient Name
Potato Starch
Food Ingredients Functions
Binder
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives Binders & Disintegrants
CAS No.
55963-33-2

Features & Benefits

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Benefit Claims
Enhances Crunchiness Formulation Performance High Shear Resistance High Temperature Resistance Promotes Crispiness Sensory Enhancement Water Retention
Labeling Claims
Gluten-free

Applications & Uses

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Markets
Food & Nutrition
Applications
Food & Nutrition — Food Bakery Cereals & Snacks Confectionery Convenience Foods Dairy Desserts & Fruit Preparations Meat Substitutes Other Food Applications Savory & Culinary
Food & Nutrition Applications
Bakery Products Clear Coatings (Food) Custard Fillings Food Batters Food Coatings Icing Toppings

Properties

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Physical Form
Powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Iodine ColorationBlue--
Poured Bulk Densityapprox. 0.52 kg/l-
Protein Content-N6.25max. 0.1%-
Residue on 150 Micronsmax. 1%-
Residue on 75 Micronsmax. 25%-
Lead Contentmax. 1mg/kg-
Loss On Dryingmax. 10%-
pH5.0 - 6.5--
Mercury Contentmax. 0.1mg/kg-
Arsenic Contentmax. 0.5 mg/kg-
Sulphated Ash Contentmax. 1%-
Sulfur Dioxide Contentmax. 0.5mg/kg-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 100CFU/g-
Total Moulds Countmax. 100CFU/g-
SalmonellaNot detected in 25g--
Escherichia Coli CountNot detected in 1g--
Total Aerobic Microbial Countmax. 1000/g-
Physical Form
Powder
Color
White to slightly yellow
Odor
Odorless
Taste
Neutral
Appearance
Easy-flowing powder
Soluble in
Cold Water

Regulatory & Compliance

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Conformity
  • Current FOOD CHEMICALS CODEX.
  • Current Monograph JECFA on Food additives.
  • US code of Federal regulations 21 CFR, § 172.892.
  • Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.

Storage & Handling

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Shelf Life
5 years
Storage and Handling

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.

Minimum durability date of the packaged product

Manufacturing date manufacturing date + 24 months

Expiry date of the packaged product

Manufacturing date + 5 years.

Documents (6)

Document Name
Type
Products
PREGEFLO PI 10 Technical Data Sheet - Food
Technical Data Sheet
PREGEFLO® PI 10 Modified Starch
Technical Data Sheet
Products: PREGEFLO® PI 10 Modified Starch
PREGEFLO PI 10 Safety Data Sheet (REC - PT)
Safety Data Sheet
PREGEFLO® PI 10 Modified Starch
Safety Data Sheet
Products: PREGEFLO® PI 10 Modified Starch
PREGEFLO® PI 10 (REC-EN) Safety Data Sheet
Safety Data Sheet
PREGEFLO® PI 10 Modified Starch
Safety Data Sheet
Products: PREGEFLO® PI 10 Modified Starch
PREGEFLO PI 10 Safety Data Sheet (REC - ES)
Safety Data Sheet
PREGEFLO® PI 10 Modified Starch
Safety Data Sheet
Products: PREGEFLO® PI 10 Modified Starch
PREGEFLO PI 10 Safety Data Sheet - EN
Safety Data Sheet
PREGEFLO® PI 10 Modified Starch
Safety Data Sheet
Products: PREGEFLO® PI 10 Modified Starch

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