Company logo

PREGEFLO® PI 10 Modified Starch

Sold by Roquette
Ingredient Name: Potato Starch
Function: Binder
Labeling Claims: Gluten-free
Features: Enhanced Crunchiness, High Shear Resistance, Formulation Performance, High Temperature Resistance, Improved Crispiness, Improved Water Retention
Start Order
Secure
Order Quantity
Price
Available upon quote
Minimum Order Quantity
Quote required
Lead Time
Quote required
Available Incoterms
Quote required
Regional Availability
Quote required

Ask Roquette Questions

User Avatar
User Avatar

Ask the Supplier

User Avatar
User Avatar

Message our experts with questions

User Avatar
Loretta CorradoCustomer Service Expert at RoquettePlease reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront.
Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront.
User Avatar
Ophélie BourgonCustomer Service Expert at RoquettePlease reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront.
Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront.

Knowde Enhanced TDS

Expand All

+

Identification & Functionality

Ingredient Name
Food Ingredients Functions
CAS No.
55963-33-2
Ingredients
Potato Starch, Distarch Phosphate
Technologies
Food Ingredients

PREGEFLO® PI 10 Modified Starch Features & Benefits

Applications & Uses

Properties

Physical Form
Odor
Odorless
Taste
Neutral
Appearance
Easy-flowing powder
Soluble in
Cold Water
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Iodine ColorationBlue--
Poured Bulk Densityapprox. 0.52kg/l-
Protein Content-N6.25max. 0.1%-
Residue on 150 Micronsmax. 1%-
Loss on Dryingmax. 10%-
Residue on 75 Micronsmax. 25%-
Lead Contentmax. 1mg/kg-
Mercury Contentmax. 0.1mg/kg-
Arsenic Contentmax. 0.5mg/kg-
Sulphated Ash Contentmax. 1%-
Sulfur Dioxide Contentmax. 0.5mg/kg-
pH5.0 - 6.5--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 100CFU/g-
Escherichia coliNot detectedper gram-
Total Moulds Countmax. 100CFU/g-
SalmonellaNot detectedper 25g-
Total Aerobic Microbial Countmax. 1000per gram-

Regulatory & Compliance

Conformity
  • Current FOOD CHEMICALS CODEX.
  • Current Monograph JECFA on Food additives.
  • US code of Federal regulations 21 CFR, § 172.892.
  • Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.

Packaging & Availability

Packaging Information
  • ROQ Product Code: 651230
  • Article (SKU) Code: 651230104
  • Package Size & Type: 25 kg free film paper bag

Storage & Handling

Shelf Life
5 years
Storage and Handling

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.

Minimum durability date of the packaged product

Manufacturing date manufacturing date + 24 months

Expiry date of the packaged product

Manufacturing date + 5 years.

PREGEFLO® PI 10 Modified Starch
Roquette