Knowde Enhanced TDS
Identification & Functionality
Chemical Name
Ingredient Name
Food Ingredients Functions
CAS No.
55963-33-2
Technologies
Product Families
Features & Benefits
Labeling Claims
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Color
White to slightly yellow
Odor
Odorless
Taste
Neutral
Appearance
Easy-flowing powder
Soluble in
Cold Water
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Iodine Coloration | Blue | - | - |
| Poured Bulk Density | approx. 0.52 | kg/l | - |
| Protein Content-N6.25 | max. 0.1 | % | - |
| Residue on 150 Microns | max. 1 | % | - |
| Residue on 75 Microns | max. 25 | % | - |
| Lead Content | max. 1 | mg/kg | - |
| Loss On Drying | max. 10 | % | - |
| pH | 5.0 - 6.5 | - | - |
| Mercury Content | max. 0.1 | mg/kg | - |
| Arsenic Content | max. 0.5 | mg/kg | - |
| Sulphated Ash Content | max. 1 | % | - |
| Sulfur Dioxide Content | max. 0.5 | mg/kg | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 100 | CFU/g | - |
| Total Moulds Count | max. 100 | CFU/g | - |
| Salmonella | Not detected in 25g | - | - |
| Escherichia Coli Count | Not detected in 1g | - | - |
| Total Aerobic Microbial Count | max. 1000 | /g | - |
Regulatory & Compliance
Conformity
- Current FOOD CHEMICALS CODEX.
- Current Monograph JECFA on Food additives.
- US code of Federal regulations 21 CFR, § 172.892.
- Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.
Packaging & Availability
Packaging Information
- ROQ Product Code: 651230
- Article (SKU) Code: 651230104
- Package Size & Type: 25 kg free film paper bag
Storage & Handling
Shelf Life
5 years
Storage and Handling
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
Minimum durability date of the packaged product
Manufacturing date manufacturing date + 24 months
Expiry date of the packaged product
Manufacturing date + 5 years.
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