Roquette DEXTROSE MONOHYDRATE F

Identification & Functionality

Ingredient Name

Dextrose Monohydrate

Food Ingredients Functions

Bulking Agent,

Cryoprotectant,

Nutritive Sweetener

Ingredients

Dextrose Monohydrate

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Carriers & Bulking Aids

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Texture & Consistency

Stabilizers

Features & Benefits

Food Ingredients Features

Balanced Nutrition,

Enhanced Shelf Life,

Formulation Performance,

Freezing Point Depression,

Sweet taste,

Sweetening Power Similar to Sugar

Product Highlights

DEXTROSE MONOHYDRATE F is Purified and crystallized D-glucose, containing one molecule of water of crystallization.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages,

Powdered Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations,

Meat Substitutes,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Clinical Nutrition,

Functional Foods,

Nutraceuticals & Supplements,

Other Nutrition Applications,

Sports Nutrition

Food & Nutrition Applications

Biscuits & Cookies,

Bread,

Breakfast Cereals,

Cakes,

Chewy Sweets,

Confectionery Coatings,

Confectionery Products,

Convenience Foods,

Custard,

Dairy Products,

Delicatessen,

Filling Applications,

Food Seasonings,

Ice Cream,

Icing,

Marshmallow,

Meat Substitutes,

Mints,

Nutritional Bars,

Nutritional Dessert Cream,

Nutritional Snacks,

Nutritional Soups,

Oral Fed Nutrition,

Pastries,

Powder Shakes,

Powdered Beverages,

Protein Bars,

Protein Powder,

Protein Rtd Formulas,

RTD Nutrition Formulas,

Ready Meals,

Salty Snacks,

Sauces,

Savory Products,

Seafood Products,

Senior & Clinical Nutrition,

Snacks,

Soups,

Sports Nutrition,

Tabletop Condiments,

Tablets,

Toppings,

Tube Fed Nutrition,

Weight Management Products

Properties

Physical Form

Powder,

Solid

Appearance

Crystalline powder

Taste

Sweet

Odor

Odourless

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Arsenic Content	max. 1	mg/kg	—
Lead Content	max. 0.1	mg/kg	—
Loss on Drying	max. 9.1	%	—
Chloride Content	max. 180	mg/kg	—
Reducing Sugars	99.5 - 100.5	%	—
Starch Content	Complies	—	—
Sulfur Dioxide Content	max. 10	mg/kg	—
Particle Size (Sieve, Residue on 100 microns)	min. 10	%	—
Sulphated Ash Content	max.0.1	%	—
Particle Size (Sieve, Residue on 250 microns)	max. 25	%	—
Total Solids Content	min. 90.0	%	—
Particle Size (Sieve, Residue on 315 microns)	max. 7	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Escherichia coli	Not detetced	per 10g	—
Salmonella	Not detected	per 25g	—
Total Aerobic Microbial Count	max. 1000	CFU/g	Plate count
Total Moulds Count	max. 10	CFU/g	—
Total Yeasts Microbial Count	max. 10	CFU/g	—

Regulatory & Compliance

Certifications & Compliance

Canadian Environmental Protection Act (CEPA),

FCC Compliant,

FDA 21 CFR Regulations,

Occupational Safety & Health Administration (OSHA)

Chemical Inventories

AICS (Australia),

DSL (Canada),

ENCS (Japan),

IECSC (China),

INSQ (Mexico),

ISHL (Japan),

KECI (Korea),

NZIoC (New Zealand),

PICCS (Phillipines),

TCSI (Taiwan),

TSCA (USA)

Conformity

Meets the requirements of the current monograph of

• Food Chemical Codex, DEXTROSE
• CODEX STAN 212 - 1999, Standard for sugars

 

Complies with

• US code of Federal Regulations 21 CFR § 168.111 - DEXTROSE MONOHYDRATE
• Council Directive (EC) No. 2001/111 related to certain sugars intended for human consumption and these amendments.

Technical Details & Test Data

Note

Due to its fine particle size, this product is liable to become compacted.

Packaging & Availability

Packaging Information

• ROQ Product Code: 361103
• Article (SKU) Code: 361103211
• Package Size & Type: 25 kg free film paper bag

Storage & Handling

Storage & Shelf Life

Minimum durability date of the packaged product
manufacturing date + 12 months.

Expiry date of the packaged product
manufacturing date + 5 years.

• The product durability may very according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
• We recommend preserving the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.