Roquette Dextrose Monohydrate G

Identification & Functionality

Ingredient Name

Dextrose Monohydrate

Food Ingredients Functions

Bulking Agent,

Cryoprotectant,

Nutritive Sweetener

Ingredients

Dextrose Monohydrate

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Carriers & Bulking Aids,

Processing Aids

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Texture & Consistency

Stabilizers

Features & Benefits

Food Ingredients Features

Balanced Nutrition,

Enhanced Shelf Life,

Formulation Performance,

Freezing Point Depression,

Sweet taste,

Sweetening Power Similar to Sugar

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages,

Powdered Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations,

Meat Substitutes,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Clinical Nutrition,

Functional Foods,

Nutraceuticals & Supplements,

Other Nutrition Applications,

Sports Nutrition

Food & Nutrition Applications

Biscuits & Cookies,

Bread,

Breakfast Cereals,

Cakes,

Chewy Sweets,

Confectionery Coatings,

Confectionery Products,

Convenience Foods,

Custard,

Dairy Products,

Delicatessen,

Filling Applications,

Food Seasonings,

Ice Cream,

Icing,

Marshmallow,

Meat Substitutes,

Mints,

Nutritional Bars,

Nutritional Dessert Cream,

Nutritional Snacks,

Nutritional Soups,

Oral Fed Nutrition,

Pastries,

Powder Shakes,

Powdered Beverages,

Protein Bars,

Protein Powder,

Protein Rtd Formulas,

RTD Nutrition Formulas,

Ready Meals,

Salty Snacks,

Sauces,

Savory Products,

Seafood Products,

Senior & Clinical Nutrition,

Snacks,

Soups,

Sports Nutrition,

Tabletop Condiments,

Tablets,

Toppings,

Tube Fed Nutrition,

Weight Management Products

Properties

Physical Form

Powder,

Solid

Odor

Odorless

Taste

Sweet

Appearance

White crystalline powder

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Caloric Value	3.64	kcal/g	—
Residue on 100 microns	min. 90	%	—
Residue on 200 Microns	min. 60	%	—
Chloride Content	max. 180	mg/kg	—
Residue on 500 microns	max. 30	%	—
Dextrose (D-Glucose)	min. 99.5	%	—
Loss on Drying	max. 9.1	%	MCL
Sulphated Ash	max. 0.1	%	—
Sulfur Dioxide Content	max. 10	mg/kg	—
Lead Content	max. 0.1	ppm	—
Arsenic Content	max. 1	ppm	—
pH	4-6	-	—
Specific Rotation	52.6 - 53.2	°C	MCL

Microbiological Values

	Value	Units	Test Method / Conditions
Total Yeasts Microbial Count	max. 10	CFU/g	—
Escherichia coli	Not detetced	per 10g	—
Salmonella	Not detected	per 25g	—
Total Moulds Count	max. 10	CFU/g	—
Total Aerobic Microbial Count	max. 1000	per gram	—

Regulatory & Compliance

Conformity

• CODEX STAN - 212 - 1999.
• EU directive 2001/111/EC (OJ EC L-10 dd 12/01/02)
• Current FOOD CHEMICALS CODEX.
• US Code of federal regulations - 21 CFR § 168.111.

Packaging & Availability

Packaging Information

• ROQ Product Code: 361105
• Article (SKU) Code: 361105104
• Package Size & Type: 25 kg free film paper bag

Storage & Handling

Shelf Life

5 years

Storage And Handling

• Minimum durability date of the packaged product: manufacturing date + 12 months in its unopened original packaging.
• Expiry date of the packaged product: manufacturing date + 5 years in its unopened original packaging.
• We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.