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Roquette GLUCONO DELTA LACTONE S G - E575
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Identification & Functionality
Features & Benefits
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Roquette GLUCONO DELTA LACTONE S G - E575

Producer:  Roquette
GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheeses, minced meats and salad dressings.
Product Resources
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Experts (2)

Carol Rainford

R&D
Welcome to Roquette. How can we help you today?

Ines Sabatier

Sales
Welcome to Roquette. How can we help you today?
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Knowde Enhanced TDS

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Identification & Functionality

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Ingredient Name
Glucono Delta-Lactone
Food Ingredients Functions
Acidity Regulator Leavening Agent
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives Acidulants & Acidity Regulators Dough Conditioners & Flour Additives

Features & Benefits

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Benefit Claims
Acidity Regulation Cost Effective Dough Improver Formulation Performance Mild Acidulant Volume Expansion
Labeling Claims
Non-GMO

Applications & Uses

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Markets
Food & Nutrition
Applications
Food & Nutrition — Food Bakery Cereals & Snacks Dairy Meat Substitutes Meat, Poultry & Seafood Other Food Applications Savory & Culinary
Food & Nutrition Applications
Bakery Products Bread Cakes Cheese Dairy Products Dressings Mayonnaise Meat Substitutes

Properties

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Physical Form
Powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Glucono Delta-Lactone99 - 100%-
Glucono Delta-Lactone5%-
Reducing Sugarmax. 0.5 %-
Residue on 250 Micronsmin. 50%-
Lead Contentmax. 1mg/kg-
Heavy Metals Contentmax. 10mg/kg-
Sodium Contentmax. 50ppm-
Melting Point150 - 154°C-
Arsenic Contentmax. 1ppm-
Sulphated Ash Contentmax. 0.1 %-
Loss On Dryingmax. 0.2 %-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 10/g-
Total Moulds Countmax. 10/g-
SalmonellaAbsent in 25 g--
Escherichia Coli CountAbsent in 10 g--
Total Aerobic Microbial Countmax. 50/g-
Physical Form
Powder
Color
White
Odor
Odorless
Taste
Sweet thin acid
Appearance
White odorless crystalline powder

Regulatory & Compliance

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Certifications & Compliance
EFISC Halal Kosher
Quality Standards
EFISC
Conformity
  • Food additive E575.
  • Current Monograph JECFA on Food additives.
  • Current JAPANESE STANDARDS FOR FOOD ADDITIVES.
  • Current FOOD CHEMICALS CODEX.
  • US GRAS Status - 21 CFR, 1995 § 184.1318.
  • Commission Regulation (EU) nr.231/2012 of 9 Mars 2012 (OJ EC L-83/1 dated 22.03.2012.

Packaging & Availability

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Packaging Information

25 kg polythene bags

Storage & Handling

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Shelf Life
5 years
Storage and Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months

Documents (13)

Document Name
Type
Products
ROQUETTE GLUCONO DELTA LACTONE SG Technical Data Sheet - Food
Technical Data Sheet
Roquette GLUCONO DELTA LACTONE S G - E575
Technical Data Sheet
Products: Roquette GLUCONO DELTA LACTONE S G - E575
ROQUETTE GLUCONO DELTA LACTONE SG Safety Data Sheet (REC - ES)
Safety Data Sheet
Roquette GLUCONO DELTA LACTONE S G - E575
Safety Data Sheet
Products: Roquette GLUCONO DELTA LACTONE S G - E575
ROQUETTE GLUCONO DELTA LACTONE SG Safety Data Sheet (REC - EN)
Safety Data Sheet
Roquette GLUCONO DELTA LACTONE S G - E575
Safety Data Sheet
Products: Roquette GLUCONO DELTA LACTONE S G - E575
ROQUETTE GLUCONO DELTA LACTONE SG Safety Data Sheet (EN-US)
Safety Data Sheet
Roquette GLUCONO DELTA LACTONE S G - E575
Safety Data Sheet
Products: Roquette GLUCONO DELTA LACTONE S G - E575
ROQUETTE GLUCONO DELTA LACTONE SG Safety Data Sheet (REC - PT)
Safety Data Sheet
Roquette GLUCONO DELTA LACTONE S G - E575
Safety Data Sheet
Products: Roquette GLUCONO DELTA LACTONE S G - E575

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Formulations (1)

Formulation Name
End Uses
Product Families
Food Dairy Recipe - Progressive Acidification of Paneer
Dairy

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