Roquette GLUCONO DELTA LACTONE S G - E575
Producer:
Roquette GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheeses, minced meats and salad dressings.
Take Action
Experts (1)
Knowde Enhanced TDS
Identification & Functionality
Food Ingredients Name
Food Ingredients Functions
Technologies
Features & Benefits
Labeling Claims
Ingredient Claims
Non-GMO
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Physical Form
Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
Glucono Delta-Lactone | 99 - 100 | % | |
Glucono Delta-Lactone | 5 | % | |
Reducing Sugar | max. 0.5 | % | |
Residue on 250 Microns | min. 50 | % | |
Lead Content | max. 1 | mg/kg | |
Heavy Metals Content | max. 10 | mg/kg | |
Sodium Content | max. 50 | ppm | |
Melting Point | 150 - 154 | °C | |
Arsenic Content | max. 1 | ppm | |
Sulphated Ash Content | max. 0.1 | % | |
Loss On Drying | max. 0.2 | % |
Microbiological Values
Value | Units | Test Method / Conditions | |
Total Yeasts Count | max. 10 | /g | |
Total Moulds Count | max. 10 | /g | |
Salmonella | Absent in 25 g | - | |
Escherichia Coli Count | Absent in 10 g | - | |
Total Aerobic Microbial Count | max. 50 | /g |
Physical Form
Powder
Color
White
Odor
Odorless
Taste
Sweet thin acid
Appearance
White odorless crystalline powder
Regulatory & Compliance
Quality Standards
Conformity
- Food additive E575.
- Current Monograph JECFA on Food additives.
- Current JAPANESE STANDARDS FOR FOOD ADDITIVES.
- Current FOOD CHEMICALS CODEX.
- US GRAS Status - 21 CFR, 1995 § 184.1318.
- Commission Regulation (EU) nr.231/2012 of 9 Mars 2012 (OJ EC L-83/1 dated 22.03.2012.
Packaging & Availability
Packaging Information
25 kg polythene bags
Storage & Handling
Shelf Life
5 years
Storage and Handling
Minimum durability date of the packaged product
Manufacturing date + 24 months
Documents (13)
Name
Type