Roquette GLUCONO DELTA LACTONE S G - E575
Producer:
Roquette GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheeses, minced meats and salad dressings.
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Experts (1)
Knowde Enhanced TDS
Identification & Functionality
Food Ingredients Name
Food Ingredients Functions
Technologies
Features & Benefits
Labeling Claims
Ingredient Claims
Non-GMO
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Physical Form
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Glucono Delta-Lactone | 99 - 100 | % | |
| Glucono Delta-Lactone | 5 | % | |
| Reducing Sugar | max. 0.5 | % | |
| Residue on 250 Microns | min. 50 | % | |
| Lead Content | max. 1 | mg/kg | |
| Heavy Metals Content | max. 10 | mg/kg | |
| Sodium Content | max. 50 | ppm | |
| Melting Point | 150 - 154 | °C | |
| Arsenic Content | max. 1 | ppm | |
| Sulphated Ash Content | max. 0.1 | % | |
| Loss On Drying | max. 0.2 | % |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 10 | /g | |
| Total Moulds Count | max. 10 | /g | |
| Salmonella | Absent in 25 g | - | |
| Escherichia Coli Count | Absent in 10 g | - | |
| Total Aerobic Microbial Count | max. 50 | /g |
Physical Form
Powder
Color
White
Odor
Odorless
Taste
Sweet thin acid
Appearance
White odorless crystalline powder
Regulatory & Compliance
Quality Standards
Conformity
- Food additive E575.
- Current Monograph JECFA on Food additives.
- Current JAPANESE STANDARDS FOR FOOD ADDITIVES.
- Current FOOD CHEMICALS CODEX.
- US GRAS Status - 21 CFR, 1995 § 184.1318.
- Commission Regulation (EU) nr.231/2012 of 9 Mars 2012 (OJ EC L-83/1 dated 22.03.2012.
Packaging & Availability
Packaging Information
25 kg polythene bags
Storage & Handling
Shelf Life
5 years
Storage and Handling
Minimum durability date of the packaged product
Manufacturing date + 24 months
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