Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 90-80-2
- Ingredients
- Glucono Delta-Lactone
- Food Additive Number
- E 575, INS 575
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Odorless
- Taste
- Slightly sweet
- Appearance
- White odorless crystalline powder
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Glucono Delta-Lactone | 99 - 100.5 | % | — |
Reducing Sugar | max. 0.5 | % | — |
Energy Value | 1698 (400) | kJ (kcal) | — |
Residue on 100 microns | min. 85 | % | — |
Residue on 400 Microns | max. 20 | % | — |
Loss on Drying | max. 0.2 | % | — |
Lead Content | max. 1 | mg/kg | — |
Heavy Metals Content | max. 10 | mg/kg | — |
Sulphated Ash Content | max. 0.1 | % | — |
Sodium Content | max. 50 | ppm | — |
Melting Point | 150 - 154 | °C | — |
Arsenic Content | max. 1 | ppm | — |
Value | Units | Test Method / Conditions | |
Escherichia coli | Absent | per 10g | — |
Total Yeasts Count | max. 10 | per gram | — |
Total Moulds Count | max. 10 | per gram | — |
Salmonella | Absent | per 25g | — |
Total Aerobic Microbial Count | max. 50 | per gram | — |
Regulatory & Compliance
- Quality Standards
- Conformity
- Food additive E575.
- Current Monograph JECFA on FOOD additives.
- Current JAPANESE STANDARDS FOR FOOD ADDITIVES.
- Current FOOD CHEMICALS CODEX.
- US GRAS Status - 21 CFR, 1995 § 184.1318.
- Commission Regulation (EU) nr.231/2012 of 9 march 2012 (OJ EC L-83/1 dated 22.03.2012).
Packaging & Availability
- Packaging Information
- ROQ Product Code: 511007
- Article (SKU) Code: 511007807
- Package Size & Type: 25 kg polyethylene bag
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling
Minimum durability date of the packaged product
Manufacturing date + 24 months