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Roquette MAIZE STARCH AMYLO N-400 Native
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Identification & Functionality
Features & Benefits
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Safety & Health
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Documents
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Roquette MAIZE STARCH AMYLO N-400 Native

Producer:  Roquette
MAIZE STARCH AMYLO N-400 is a high amylose maize starch, separated from the grain of maize by a wet milling process.
Product Resources
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Experts (2)

Carol Rainford

R&D
Welcome to Roquette. How can we help you today?

Ines Sabatier

Sales
Welcome to Roquette. How can we help you today?
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Knowde Enhanced TDS

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Identification & Functionality

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Chemical Name
Amylose
Ingredient Name
Aylomaize Starch
Food Ingredients Functions
Gelling Agent Texturizing Agent
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency Texturizers
CAS No.
9005-82-7

Features & Benefits

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Benefit Claims
Enhances Crunchiness Film Forming Formulation Performance Promotes Crispiness Sensory Enhancement
Labeling Claims
Clean Label

Applications & Uses

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Markets
Food & Nutrition
Applications
Food & Nutrition — Food Bakery Cereals & Snacks Convenience Foods Dairy Meat Substitutes Other Food Applications
Food & Nutrition Applications
Cereals & Breakfast Foods Clear Coatings (Food) Food Batters Food Coatings Snacks

Properties

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Physical Form
Powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Amylose Contentmin. 51%-
Fat Contentmax. 0.15%-
Lead Contentmax. 1mg/kg-
Sulfur Dioxide Contentmax. 10mg/kg-
pH5-7--
Loss On Dryingmax. 13%-
Protein Contentmax. 1%-
Ash Contentmax. 0.15%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 250CFU/g-
Total Moulds Countmax. 250CFU/g-
SalmonellaeNot detected in 25g--
Escherichia Coli CountNot detected in 1g--
Total Aerobic Countmax. 5000CFU/g-
Physical Form
Powder
Color
White to light yellow
Odor
Odorless
Insoluble in
Water

Regulatory & Compliance

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Conformity
  • Feed Material: Labelling according to Regulation(EU)2017/1017Maize starch n°13.3.1.
  • Starch 86%.
  • Conformity with Directive 2002/32/EC regarding undesirable substances in animal nutrition.

Storage & Handling

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Shelf Life
5 years
Storage And Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months.

  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
  • Store bulk material in a closed and integral silo/tank.

Documents (10)

Document Name
Type
Products
MAIZE STARCH AMYLO N-400 Technical Data Sheet - Food
Technical Data Sheet
Roquette MAIZE STARCH AMYLO N-400 Native
Technical Data Sheet
Products: Roquette MAIZE STARCH AMYLO N-400 Native
MAIZE STARCH AMYLO N-400 Safety Data Sheet (EN-US)
Safety Data Sheet
Roquette MAIZE STARCH AMYLO N-400 Native
Safety Data Sheet
Products: Roquette MAIZE STARCH AMYLO N-400 Native
MAIZE STARCH AMYLO N-400 Safety Data Sheet (REC - PT)
Safety Data Sheet
Roquette MAIZE STARCH AMYLO N-400 Native
Safety Data Sheet
Products: Roquette MAIZE STARCH AMYLO N-400 Native
MAIZE STARCH AMYLO N-400 Safety Data Sheet (REC - ES)
Safety Data Sheet
Roquette MAIZE STARCH AMYLO N-400 Native
Safety Data Sheet
Products: Roquette MAIZE STARCH AMYLO N-400 Native
MAIZE STARCH AMYLO N-400 Safety Data Sheet (REC - EN)
Safety Data Sheet
Roquette MAIZE STARCH AMYLO N-400 Native
Safety Data Sheet
Products: Roquette MAIZE STARCH AMYLO N-400 Native

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