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Roquette MAIZE STARCH AMYLO N-400 Native

Sold by Roquette
Supplier:  Roquette
Ingredient Name: Amylomaize Starch
Function: Texturizing Agent, Gelling Agent
Labeling Claims: Clean Label
Features: Film Forming, Enhanced Crunchiness, Formulation Performance, Improved Crispiness
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Loretta CorradoCustomer Service Expert at RoquettePlease reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront.
Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront.
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Ophélie BourgonCustomer Service Expert at RoquettePlease reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront.
Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront.

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Aylomaize Starch
Technologies
Food Ingredients

Roquette MAIZE STARCH AMYLO N-400 Native Features & Benefits

Applications & Uses

Properties

Physical Form
Odor
Odorless
Insoluble in
Water
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Amylose Contentmin. 51%-
Fat Contentmax. 0.15%-
Loss on Dryingmax. 13%-
Lead Contentmax. 1mg/kg-
Sulfur Dioxide Contentmax. 10mg/kg-
pH5-7--
Protein Contentmax. 1%-
Ash Contentmax. 0.15%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 250CFU/g-
Escherichia coliNot detectedper gram-
Total Moulds Countmax. 250CFU/g-
SalmonellaNot detectedper 25g-
Total Aerobic Countmax. 5000CFU/g-

Regulatory & Compliance

Conformity
  • Feed Material: Labeling according to Regulation(EU)2017/1017Maize starch n°13.3.1.
  • Starch 86%.
  • Conformity with Directive 2002/32/EC regarding undesirable substances in animal nutrition.

Packaging & Availability

Packaging Information
  • ROQ Product Code: 181008
  • Article (SKU) Code: 181008803
  • Package Size & Type: 25 kg paper bag

Storage & Handling

Shelf Life
5 years
Storage And Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months.

  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
  • Store bulk material in a closed and integral silo/tank.
Roquette MAIZE STARCH AMYLO N-400 Native
Roquette