Roquette MAIZE STARCH AMYLO N-400 Native
Producer:
Roquette MAIZE STARCH AMYLO N-400 is a high amylose maize starch, separated from the grain of maize by a wet milling process.
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Identification & Functionality
Food Ingredients Name
Food Ingredients Functions
CAS No.
9005-82-7
Technologies
Product Families
Features & Benefits
Labeling Claims
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Physical Form
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Amylose Content | min. 51 | % | |
| Fat Content | max. 0.15 | % | |
| Lead Content | max. 1 | mg/kg | |
| Sulfur Dioxide Content | max. 10 | mg/kg | |
| pH | 5-7 | - | |
| Loss On Drying | max. 13 | % | |
| Protein Content | max. 1 | % | |
| Ash Content | max. 0.15 | % |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 250 | CFU/g | |
| Total Moulds Count | max. 250 | CFU/g | |
| Salmonellae | Not detected in 25g | - | |
| Escherichia Coli Count | Not detected in 1g | - | |
| Total Aerobic Count | max. 5000 | CFU/g |
Physical Form
Powder
Color
White to light yellow
Odor
Odorless
Insoluble in
Water
Regulatory & Compliance
Conformity
- Feed Material: Labelling according to Regulation(EU)2017/1017Maize starch n°13.3.1.
- Starch 86%.
- Conformity with Directive 2002/32/EC regarding undesirable substances in animal nutrition.
Storage & Handling
Shelf Life
5 years
Storage And Handling
Minimum durability date of the packaged product
Manufacturing date + 24 months.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
- Store bulk material in a closed and integral silo/tank.
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