Roquette MAIZE STARCH AMYLO N-400 Native

MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder

Ingredient Name: Amylomaize Starch

Functions: Gelling Agent, Texturizing Agent

Labeling Claims: Clean Label

Features: Enhanced Crunchiness, Film Forming, Formulation Performance, Improved Crispiness

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Aylomaize Starch
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Properties

Physical Form
Odor
Odorless
Insoluble in
Water
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Amylose Contentmin. 51%
Fat Contentmax. 0.15%
Loss on Dryingmax. 13%
Lead Contentmax. 1mg/kg
Sulfur Dioxide Contentmax. 10mg/kg
pH5-7-
Protein Contentmax. 1%
Ash Contentmax. 0.15%
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 250CFU/g
Escherichia coliNot detectedper gram
Total Moulds Countmax. 250CFU/g
SalmonellaNot detectedper 25g
Total Aerobic Countmax. 5000CFU/g

Regulatory & Compliance

Conformity
  • Feed Material: Labeling according to Regulation(EU)2017/1017Maize starch n°13.3.1.
  • Starch 86%.
  • Conformity with Directive 2002/32/EC regarding undesirable substances in animal nutrition.

Packaging & Availability

Packaging Information
  • ROQ Product Code: 181008
  • Article (SKU) Code: 181008803
  • Package Size & Type: 25 kg paper bag

Storage & Handling

Shelf Life
5 years
Storage And Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months.

  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
  • Store bulk material in a closed and integral silo/tank.