Roquette MAIZE STARCH AMYLO N-400 Native
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Supplier: Roquette
MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings.
Benefits
- Enhances sensory experience
- Adds crispiness and crunchiness
- Provides gelling formulation benefit
Features
- Separated from the grain of maize by a wet milling process
- Neutral white to slightly yellow odorless powder
Ingredient Name: Amylomaize Starch
Function: Texturizing Agent, Gelling Agent
Labeling Claims: Clean Label
Features: Film Forming, Enhanced Crunchiness, Formulation Performance, Improved Crispiness
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Identification & Functionality
Ingredient Name
Food Ingredients Functions
Ingredients
Technologies
Product Families
Roquette MAIZE STARCH AMYLO N-400 Native Features & Benefits
Labeling Claims
Food Ingredients Features
Applications & Uses
Properties
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Amylose Content | min. 51 | % | - |
| Fat Content | max. 0.15 | % | - |
| Loss on Drying | max. 13 | % | - |
| Lead Content | max. 1 | mg/kg | - |
| Sulfur Dioxide Content | max. 10 | mg/kg | - |
| pH | 5-7 | - | - |
| Protein Content | max. 1 | % | - |
| Ash Content | max. 0.15 | % | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 250 | CFU/g | - |
| Escherichia coli | Not detected | per gram | - |
| Total Moulds Count | max. 250 | CFU/g | - |
| Salmonella | Not detected | per 25g | - |
| Total Aerobic Count | max. 5000 | CFU/g | - |
Regulatory & Compliance
Conformity
- Feed Material: Labeling according to Regulation(EU)2017/1017Maize starch n°13.3.1.
- Starch 86%.
- Conformity with Directive 2002/32/EC regarding undesirable substances in animal nutrition.
Packaging & Availability
Packaging Information
- ROQ Product Code: 181008
- Article (SKU) Code: 181008803
- Package Size & Type: 25 kg paper bag
Storage & Handling
Shelf Life
Storage And Handling
Minimum durability date of the packaged product
Manufacturing date + 24 months.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
- Store bulk material in a closed and integral silo/tank.
Roquette MAIZE STARCH AMYLO N-400 Native
Roquette