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Roquette MAIZE STARCH AMYLO N-400 Native

Sold by Roquette
Supplier:  Roquette

MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings.

Benefits

  • Enhances sensory experience
  • Adds crispiness and crunchiness
  • Provides gelling formulation benefit

Features

  • Separated from the grain of maize by a wet milling process
  • Neutral white to slightly yellow odorless powder
Ingredient Name: Aylomaize Starch
Function: Texturizing Agent, Gelling Agent
Labeling Claims: Clean Label
Features: Film Forming, Enhanced Crunchiness, Formulation Performance, Improved Crispiness
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Identification & Functionality

Ingredient Name
Food Ingredients Functions
CAS No.
9005-82-7
Ingredients
Aylomaize Starch
Technologies
Food Ingredients

Roquette MAIZE STARCH AMYLO N-400 Native Features & Benefits

Applications & Uses

Properties

Physical Form
Odor
Odorless
Insoluble in
Water
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Amylose Contentmin. 51%-
Fat Contentmax. 0.15%-
Loss on Dryingmax. 13%-
Lead Contentmax. 1mg/kg-
Sulfur Dioxide Contentmax. 10mg/kg-
pH5-7--
Protein Contentmax. 1%-
Ash Contentmax. 0.15%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 250CFU/g-
Escherichia coliNot detectedper gram-
Total Moulds Countmax. 250CFU/g-
SalmonellaNot detectedper 25g-
Total Aerobic Countmax. 5000CFU/g-

Regulatory & Compliance

Conformity
  • Feed Material: Labelling according to Regulation(EU)2017/1017Maize starch n°13.3.1.
  • Starch 86%.
  • Conformity with Directive 2002/32/EC regarding undesirable substances in animal nutrition.

Packaging & Availability

Packaging Information
  • ROQ Product Code: 181008
  • Article (SKU) Code: 181008803
  • Package Size & Type: 25 kg paper bag

Storage & Handling

Shelf Life
5 years
Storage And Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months.

  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
  • Store bulk material in a closed and integral silo/tank.

Most Viewed Documents

Document Name
Type
Products
MAIZE STARCH AMYLO N-400 Technical Data Sheet - Food
Technical Data Sheet
Roquette MAIZE STARCH AMYLO N-400 Native
Technical Data Sheet
Products: Roquette MAIZE STARCH AMYLO N-400 Native
MAIZE STARCH AMYLO N-400 Safety Data Sheet (EN-US)
Safety Data Sheet
Roquette MAIZE STARCH AMYLO N-400 Native
Safety Data Sheet
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MAIZE STARCH AMYLO N-400 Process Flow Diagram Sheet
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Roquette MAIZE STARCH AMYLO N-400 Native
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Products: Roquette MAIZE STARCH AMYLO N-400 Native
MAIZE STARCH AMYLO N-400 Intolerance agents Allergens Sheet
Other
Roquette MAIZE STARCH AMYLO N-400 Native
Other
Products: Roquette MAIZE STARCH AMYLO N-400 Native
MAIZE STARCH AMYLO N-400 Safety Data Sheet (REC - ES)
Safety Data Sheet
Roquette MAIZE STARCH AMYLO N-400 Native
Safety Data Sheet
Products: Roquette MAIZE STARCH AMYLO N-400 Native
MAIZE STARCH AMYLO N-400 Product Quality Statement
Other
Roquette MAIZE STARCH AMYLO N-400 Native
Other
Products: Roquette MAIZE STARCH AMYLO N-400 Native
MAIZE STARCH AMYLO N-400 Safety Data Sheet (REC - EN)
Safety Data Sheet
Roquette MAIZE STARCH AMYLO N-400 Native
Safety Data Sheet
Products: Roquette MAIZE STARCH AMYLO N-400 Native
MAIZE STARCH AMYLO N-400 - Nutritional Values Information
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Roquette MAIZE STARCH AMYLO N-400 Native
Other
Products: Roquette MAIZE STARCH AMYLO N-400 Native
MAIZE STARCH AMYLO N-400 Safety Data Sheet (REC - PT)
Safety Data Sheet
Roquette MAIZE STARCH AMYLO N-400 Native
Safety Data Sheet
Products: Roquette MAIZE STARCH AMYLO N-400 Native