Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 69-65-8
- Ingredients
- Mannitol, D-Mannitol
- Food Additive Number
- E 421, INS 421
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- White crystalline powder
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Mannitol Content | min. 98 | % | — |
| Mean Diameter | approx. 160 | microns | — |
| Caloric Value | 2.4 | kcal/g | directive 90/496/EEC |
| Loss on Drying | max. 0.3 | % | — |
| Reducing Sugars | max. 0.3 | % | — |
| Nickel Content | max. 1 | mg/kg | — |
| Lead Content | max. 0.5 | mg/kg | — |
| Particle Size (min. 500 microns) | max. 10 | % | — |
| Particle Size (min. 40 microns) | min. 60 | % | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Not detected | per gram | — |
| Salmonella | Not detected | per 25g | — |
| Total Yeasts and Moulds Count | max. 100 | CFU/g | — |
| Total Aerobic Microbial Count | max. 1000 | per gram | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- ROQ Product Code: 450001
- Article (SKU) Code: 450001978
- Package Size & Type: 25 kg free film paper bag
Storage & Handling
- Storage and Handling
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.