Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Pet Food (Healthy Products, Texturizing Products)
- Feed Specialties (Premix and Starter)
- Functional Properties
- Nutrition and health (Fiber Enrichment)
- Taste and texture (Texture)
- Formulation Benefits (Emulsifier, Thickener, Binder)
Properties
- Physical Form
- Appearance
- Yellowish Powder
- Odor
- Neutral
- Taste
- Neutral
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Ash Content (on D.S.) | approx. 3 | %(w/w) | — |
| Starch Content (on D.S) | approx. 35 | %(w/w) | — |
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 10 | %(w/w) | — |
| Fibre Rate (on D.S) | min. 50 | %(w/w) | — |
| Protein Content (N6.25, on D.S) | max. 10 | %(w/w) | — |
| Sieve Grain Size Fraction (Residue on 200 μm) | max. 20 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Microbial Count | max. 50000 | per g | — |
| Total Yeasts Count | max. 250 | per g | — |
| Total Moulds Count | max. 250 | per g | — |
| Escherichia Coli | Not detected | in 1g | — |
| Salmonella | Not detected | in 25g | — |
| Staphylococcus Aureus | Not detected | in 1g | — |
| Bacillus Cereus | max. 5000 | per g | — |
Storage & Handling
- Storage Information
- Storage conditions - The product durability may vary according to packaging type and manufacturing plant.
- Storage conditions for PACK material - We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations in temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
- Expiry date of the packed product - Manufacturing date + 5 years, in its unopened packaging.
- Best before date of the packed product - Manufacturing date + 24 months, in its unopened packaging.