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Roquette Pea Fiber I 50 M

Roquette Pea Fiber I 50 M provides fiber enrichment and the ability to create textured products in various pet food and feed specialties applications. It also provides formulation benefits such as acting as an emulsifer, thickener and binder. Roquette Pea Fiber I 50 M is an internal fiber extracted using wet separation from yellow peas, composed essentially of cellulose and pectins, with noticeable presence of starch and proteins.

Ingredient Name: Pea Fiber

Functions: Binder, Emulsifier, Fiber Source, Thickener

Labeling Claims: Naturally Derived, Plant-Based

Physical Form: Powder

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Animal Species
Applications
  • Pet Food (Healthy Products, Texturizing Products)
  • Feed Specialties (Premix and Starter)
  • Functional Properties
  • Nutrition and health (Fiber Enrichment)
  • Taste and texture (Texture)
  • Formulation Benefits (Emulsifier, Thickener, Binder)

Properties

Physical Form
Appearance
Yellowish Powder
Odor
Neutral
Taste
Neutral
Typical Properties
ValueUnitsTest Method / Conditions
Ash Content (on D.S.)approx. 3%(w/w)-
Starch Content (on D.S)approx. 35%(w/w)-
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 10%(w/w)-
Fibre Rate (on D.S)min. 50%(w/w)-
Protein Content (N6.25, on D.S)max. 10%(w/w)-
Sieve Grain Size Fraction (Residue on 200 μm)max. 20%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Countmax. 50000per g-
Total Yeasts Countmax. 250per g-
Total Moulds Countmax. 250per g-
Escherichia ColiNot detectedin 1g
SalmonellaNot detectedin 25g
Staphylococcus AureusNot detectedin 1g
Bacillus Cereusmax. 5000per g-

Storage & Handling

Storage Information
  • Storage conditions - The product durability may vary according to packaging type and manufacturing plant.
  • Storage conditions for PACK material - We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations in temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
  • Expiry date of the packed product - Manufacturing date + 5 years, in its unopened packaging.
  • Best before date of the packed product - Manufacturing date + 24 months, in its unopened packaging.