Roquette Dextrose Monohydrate M

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition.

Features

  • Monomer of natural starch polymer
  • 160 µ average particle size

Ingredient Name: Dextrose Monohydrate

Functions: Bulking Agent, Cryoprotectant, Nutritive Sweetener

Features: Balanced Nutrition, Enhanced Shelf Life, Formulation Performance, Freezing Point Depression, Sweet taste, Sweetening Power Similar to Sugar

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
CAS No.
77938-63-7
Ingredients
Dextrose Monohydrate
Technologies

Features & Benefits

Applications & Uses

Properties

Physical Form
Odor
Odorless
Taste
Sweet
Appearance
White crystalline powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Residue on 500 micronsmax. 10%MCL
Dextrose (D-Glucose)min. 99.5%
Loss on Dryingmax. 9.1%MCL
Sulphated Ash Contentmax. 0.1%
pH4-6-
Resistivitymin. 100kOhm.cmMCL
Specific Rotation52.6 - 53.2°CMCL
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliAbsentper 10g
Total Yeasts Countmax. 10per gram
Total Moulds Countmax. 10per gram
SalmonellaAbsentper 25g
Total Aerobic Microbial Countmax. 1000per gram

Regulatory & Compliance

Conformity
  • CODEX STAN - 212 - 1999
  • EU directive 2001/111/EC (OJEC L. 10 dd 12/01/02).
  • Current FOOD CHEMICALS CODEX.
  • US Code of federal regulations - 21 CFR § 168.111.

Packaging & Availability

Packaging Information
  • ROQ Product Code: 361101
  • Article (SKU) Code: 361101103
  • Package Size & Type: 25 kg free film paper bag

Storage & Handling

Shelf Life
5 years
Storage and Handling

Minimum durability date of the packaged product

Manufacturing date + 12 months

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.