Roquette Dextrose Monohydrate M
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Supplier: Roquette
Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition.
Features
- Monomer of natural starch polymer
- 160 µ average particle size
Ingredient Name: Dextrose Monohydrate
Function: Bulking Agent, Cryoprotectant, Nutritive Sweetener, Anti-Crystalizing Agent
Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Sweet taste, Formulation Performance, Sweetening Power Similar to Sugar, Balanced Nutrition
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TypeDocument Name
Technical Data Sheet
Roquette Dextrose Monohydrate M Technical Data Sheet - Food
Roquette Dextrose Monohydrate M Technical Data Sheet - Food
Technical Data SheetOther
Roquette DEXTROSE Intolerance agents Allergens Sheet
Roquette DEXTROSE Intolerance agents Allergens Sheet
OtherSafety Data Sheet
Roquette Dextrose Monohydrate M Safety Data Sheet (REC - EN)
Roquette Dextrose Monohydrate M Safety Data Sheet (REC - EN)
Safety Data SheetSafety Data Sheet
Roquette Dextrose Monohydrate M Safety Data Sheet (REC - ES)
Roquette Dextrose Monohydrate M Safety Data Sheet (REC - ES)
Safety Data SheetSafety Data Sheet
Roquette Dextrose Monohydrate M Safety Data Sheet (REC - PT)
Roquette Dextrose Monohydrate M Safety Data Sheet (REC - PT)
Safety Data SheetKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Food Ingredients Functions
CAS No.
Ingredients
Technologies
Roquette Dextrose Monohydrate M Features & Benefits
Applications & Uses
Markets
Applications
Food & Nutrition Applications
Properties
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Residue on 500 microns | max. 10 | % | MCL |
| Dextrose (D-Glucose) | min. 99.5 | % | - |
| Loss on Drying | max. 9.1 | % | MCL |
| Sulphated Ash Content | max. 0.1 | % | - |
| pH | 4-6 | - | - |
| Resistivity | min. 100 | kOhm.cm | MCL |
| Specific Rotation | 52.6 - 53.2 | °C | MCL |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Absent | per 10g | - |
| Total Yeasts Count | max. 10 | per gram | - |
| Total Moulds Count | max. 10 | per gram | - |
| Salmonella | Absent | per 25g | - |
| Total Aerobic Microbial Count | max. 1000 | per gram | - |
Regulatory & Compliance
Conformity
- CODEX STAN - 212 - 1999
- EU directive 2001/111/EC (OJEC L. 10 dd 12/01/02).
- Current FOOD CHEMICALS CODEX.
- US Code of federal regulations - 21 CFR § 168.111.
Packaging & Availability
Packaging Information
- ROQ Product Code: 361101
- Article (SKU) Code: 361101103
- Package Size & Type: 25 kg free film paper bag
Storage & Handling
Shelf Life
Storage and Handling
Minimum durability date of the packaged product
Manufacturing date + 12 months
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
Roquette Dextrose Monohydrate M
Roquette