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TABULOSE® SC 611 Colloidal Microcrystalline Cellulose

TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration

Brand: TABULOSE (3 products)

Ingredient Name: Cellulose

Chemical Name: Cellulose, Microcrystalline

CAS Number: 9004-34-6

Dosage Form: Suspension, Syrups

Labeling Claims: Gluten-free, Sugar-free

Certifications & Compliance: European Pharmacopeia (Ph. Eur.), ISO 9001, United States Pharmacopeia (USP)

Synonyms: Crystalline cellulose, Micro Fibril Cellulose, Pyrocellulose

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Properties

Physical Form
Odor
Odorless
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
CMC Content11.3-18.8%-
Retained on 200 Meshmax. 45 / (75)% / (Microns)-
Retained on 60 Meshmax. 1 (250)% (Microns)-
Loss on Dryingmax. 8%-
Yeasts And Moulds Countmax. 10CFU/g-
Viscosity85-200cps-
Residue on Ignitionmax. 5%-
pH8.0-6%-
Ethanol Contentmax. 0.50%-
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNot detectedper gram-
Pseudomonas aeruginosaNot detectedper gram-
Salmonella SpeciesNot detectedper 10g-
Staphylococcus aureusNot detectedper gram-
Total Aerobic Microbial Countmax. 100CFU/gEu.Ph. 5.1.4

Regulatory & Compliance

Certifications & Compliance
Quality Standards
Conformity

Complies with the current USP/NF and EP.

Packaging & Availability

Packaging Information
  • Article (SKU) Code: 5100002251
  • Package Size & Type: 25 KG BAG

Storage & Handling

Shelf Life
2 years
Storage And Handling
  • Store in dry area, in tight containers and avoid exposure to excessive heat.
  • Retest date: manufacturing date + 2 years.