TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions.
Features
- Hydrates quickly
- Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration
Ingredient Name: Cellulose
Function: Thickener, Viscosity Modifier, Stabilizer
Labeling Claims: Gluten-free, Sugar-free
Features: Smooth Texture, Formulation Performance
Certifications & Compliance: United States Pharmacopeia (USP)
Start Order
SecureOrder Quantity
Price
Available upon quote
Minimum Order Quantity
Quote required
Lead Time
Quote required
Available Incoterms
Quote required
Regional Availability
Quote required
Ask Roquette Questions

Ask the Supplier

TypeDocument Name
Other
Roquette Specialized Nutrition Solution - Plant Based RTD Protein Shake
Roquette Specialized Nutrition Solution - Plant Based RTD Protein Shake
OtherTechnical Data Sheet
TABULOSE® SC 611 Technical Data Sheet
TABULOSE® SC 611 Technical Data Sheet
Technical Data SheetOther
Specialized Nutrition Concept - Functional Ready-to-Drink Beverage
Specialized Nutrition Concept - Functional Ready-to-Drink Beverage
OtherSafety Data Sheet
TABULOSE® SC 611 Safety Data Sheet - EN
TABULOSE® SC 611 Safety Data Sheet - EN
Safety Data SheetOther
Tabulose SC 611 Nutritional Values Sheet
Tabulose SC 611 Nutritional Values Sheet
OtherOther
TABULOSE® SC 611 - Allergen and Intolerance Agents Statement
TABULOSE® SC 611 - Allergen and Intolerance Agents Statement
OtherOther
TABULOSE® SC 611 - Nutritional Values Information
TABULOSE® SC 611 - Nutritional Values Information
OtherKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Food Ingredients Functions
Food Additive Number
Technologies
TABULOSE® SC 611 Colloidal Microcrystalline Cellulose Features & Benefits
Labeling Claims
Food Ingredients Features
Applications & Uses
Properties
Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
CMC Content | 11.3-18.8 | % | - |
Retained on 200 Mesh | max. 45 / (75) | % / (Microns) | - |
Retained on 60 Mesh | max. 1 (250) | % (Microns) | - |
Loss on Drying | max. 8 | % | - |
Yeasts And Moulds Count | max. 10 | CFU/g | - |
Viscosity | 85-200 | cps | - |
Residue on Ignition | max. 5 | % | - |
pH | 8.0-6 | % | - |
Ethanol Content | max. 0.50 | % | - |
Microbiological Values
Value | Units | Test Method / Conditions | |
Escherichia coli | Not detected | per gram | - |
Pseudomonas aeruginosa | Not detected | per gram | - |
Salmonella Species | Not detected | per 10g | - |
Staphylococcus aureus | Not detected | per gram | - |
Total Aerobic Microbial Count | max. 100 | CFU/g | Eu.Ph. 5.1.4 |
Regulatory & Compliance
Certifications & Compliance
Conformity
Complies with the current USP/NF and EP.
Packaging & Availability
Packaging Information
- ROQ Product Code: 106205
- Article (SKU) Code: 106205551
- Package Size & Type: 25 kg paper bag
Storage & Handling
Shelf Life
Storage And Handling
- Store in dry area, in tight containers and avoid exposure to excessive heat.
- Retest date: manufacturing date + 2 years.
TABULOSE® SC 611 Colloidal Microcrystalline Cellulose
Roquette