Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cellulose
- Food Additive Number
- E 460, INS 460
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Odorless
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
CMC Content | 11.3-18.8 | % | — |
Retained on 200 Mesh | max. 45 / (75) | % / (Microns) | — |
Retained on 60 Mesh | max. 1 (250) | % (Microns) | — |
Loss on Drying | max. 8 | % | — |
Yeasts And Moulds Count | max. 10 | CFU/g | — |
Viscosity | 85-200 | cps | — |
Residue on Ignition | max. 5 | % | — |
pH | 8.0-6 | % | — |
Ethanol Content | max. 0.50 | % | — |
Value | Units | Test Method / Conditions | |
Escherichia coli | Not detected | per gram | — |
Pseudomonas aeruginosa | Not detected | per gram | — |
Salmonella Species | Not detected | per 10g | — |
Staphylococcus aureus | Not detected | per gram | — |
Total Aerobic Microbial Count | max. 100 | CFU/g | Eu.Ph. 5.1.4 |
Regulatory & Compliance
- Certifications & Compliance
- Conformity
Complies with the current USP/NF and EP.
Packaging & Availability
- Packaging Information
- ROQ Product Code: 106205
- Article (SKU) Code: 106205551
- Package Size & Type: 25 kg paper bag
Storage & Handling
- Shelf Life
- 2 years
- Storage And Handling
- Store in dry area, in tight containers and avoid exposure to excessive heat.
- Retest date: manufacturing date + 2 years.