TABULOSE® SC 611 Colloidal Microcrystalline Cellulose

1 of 7 products in this brand
TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration

Ingredient Name: Cellulose

Functions: Stabilizer, Thickener

Labeling Claims: Gluten-free, Sugar-free

Features: Formulation Performance, Smooth Texture

Certifications & Compliance: United States Pharmacopeia (USP)

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Cellulose
Food Additive Number
E 460, INS 460
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Properties

Physical Form
Odor
Odorless
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
CMC Content11.3-18.8%
Retained on 200 Meshmax. 45 / (75)% / (Microns)
Retained on 60 Meshmax. 1 (250)% (Microns)
Loss on Dryingmax. 8%
Yeasts And Moulds Countmax. 10CFU/g
Viscosity85-200cps
Residue on Ignitionmax. 5%
pH8.0-6%
Ethanol Contentmax. 0.50%
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNot detectedper gram
Pseudomonas aeruginosaNot detectedper gram
Salmonella SpeciesNot detectedper 10g
Staphylococcus aureusNot detectedper gram
Total Aerobic Microbial Countmax. 100CFU/gEu.Ph. 5.1.4

Regulatory & Compliance

Certifications & Compliance
Conformity

Complies with the current USP/NF and EP.

Packaging & Availability

Packaging Information
  • ROQ Product Code: 106205
  • Article (SKU) Code: 106205551
  • Package Size & Type: 25 kg paper bag

Storage & Handling

Shelf Life
2 years
Storage And Handling
  • Store in dry area, in tight containers and avoid exposure to excessive heat.
  • Retest date: manufacturing date + 2 years.