Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cellulose
- Food Additive Number
- E 460, INS 460
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Odorless
- Appearance
- Fine Powder
- Dispersible in
- Water
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| MCC Content | 86.2 - 91.7 | % | — |
| CMC Content | 8.3 - 13.8 | % | — |
| Ethanol (Residual solvent) | max. 0.50 | % | — |
| Viscosity (1.2% solid in suspension) | 72 - 168 | cps | — |
| Retained on 200 mesh (75 microns) | max. 45.0 | % | — |
| Solubility in copper tetrammine solution | Positive | — | — |
| Identification A,B,C,D | Positive | — | — |
| Residue on Ignition | max. 5.0 | % | — |
| Retained on 60 mesh (250 microns) | max. 1.0 | % | — |
| Loss on drying (as shipped) | max. 8 | % | — |
| pH | 6.0 - 8.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Salmonella Species | Not detected | per 10g | — |
| Total Aerobic Microbial Count | max. 100 | CFU/g | — |
| Total Combined Molds and Yeasts Count | max. 10 | CFU/g | — |
| Escherichia coli | Not Detected | per gram | — |
| Pseudomonas aeruginosa | Not detected | per gram | — |
| Staphylococcus aureus | Not detected | per gram | — |
| Salmonella | Not Detected | per 10g | — |
Regulatory & Compliance
- Conformity
Complies with the current USP/NF and EP.
Packaging & Availability
- Packaging Information
- ROQ Product Code: 106206
- Article (SKU) Code: 106206551
- Package Size & Type: 25 kg paper bag
Storage & Handling
- Shelf Life
- 1 year
- Storage and Handling
Store in dry area, in tight containers and avoid exposure to excessive heat.
Retest date: manufacturing date + 1 year.