Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9004-53-9
- Ingredients
- Dextrin, Potato Dextrin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Odorless
- Taste
- Neutral
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| RVA Viscosity | 1500-3500 | mPa.s | — |
| Water Solubles Content | 30-60 | % | — |
| Loss on Drying | max. 13 | % | — |
| pH | 2-4 | - | — |
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 250 | CFU/g | — |
| Escherichia coli | Not detected | per gram | — |
| Total Moulds Count | max. 250 | CFU/g | — |
| Salmonella | Not detected | per 25g | — |
| Total Aerobic Microbial Count | max. 10000 | CFU/g | — |
Regulatory & Compliance
- Quality Standards
- Conformity
- FOOD CHEMICALS CODEX, current edition.
Packaging & Availability
- Packaging Information
- ROQ Product Code: 682109
- Article (SKU) Code: 682109103
- Package Size & Type: 25 kg free film paper bag
Storage & Handling
- Shelf Life
- 5 years
- Storage And Handling
We recommend to preserve the product in its unopened original packaging, protected from wide variations in temperature and humidity, which may cause lumping. It is highly recommended to avoid the stacking of pallets.
Minimum durability date of the packaged product
Manufacturing date + 24 months
Expiry date of the packaged product
Manufacturing date + 5 years