Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Raw Material Origin
- Food Ingredients Functions
- Ingredients
- Dextrin
- Food Additive Number
- E 1400, INS 1400
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- White Powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 10 % - pH 5.5 - 7.0 - - - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Not detected per gram - Salmonella Not detected per 25g - Total Aerobic Microbial Count max. 10000 CFU/g - Total Moulds Count max. 250 CFU/g - Total Yeasts Count max. 250 CFU/g -
Regulatory & Compliance
- Certifications & Compliance
- Conformity
Meets the requirements of the current monograph of
- Food Chemical Codex
- FAO JECFA
- US GRAS STATUS - 21 CFR §184.1277
Technical Details & Test Data
- Comments
Due to a few rare reported allergic reactions with pea (and their derived products), we strongly suggest to our customers to list the botanical origin of their pea derived products in their ingredient statement.
Packaging & Availability
- Packaging Information
- Article (SKU) Code: 5100001585
- Package Size & Type: 25 KG BAG
Storage & Handling
- Storage and Handling
Minimum durability date of the packaged product
manufacturing date + 24 months.
The product durability may very according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
We recommend preserving the product in its unopened original packaging, preferably protected from wide variations of temperature
and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.