Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Dextrin
- Food Additive Number
- E 1400, INS 1400
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- White Powder
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 10 | % | — |
| pH | 5.5 - 7.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Not detected | per gram | — |
| Salmonella | Not detected | per 25g | — |
| Total Aerobic Microbial Count | max. 10000 | CFU/g | — |
| Total Moulds Count | max. 250 | CFU/g | — |
| Total Yeasts Count | max. 250 | CFU/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Conformity
Meets the requirements of the current monograph of
- Food Chemical Codex
- FAO JECFA
- US GRAS STATUS - 21 CFR §184.1277
Technical Details & Test Data
- Comments
Due to a few rare reported allergic reactions with pea (and their derived products), we strongly suggest to our customers to list the botanical origin of their pea derived products in their ingredient statement.
Packaging & Availability
- Packaging Information
- ROQ Product Code: 682503
- Article (SKU) Code: 682503105B
- Package Size & Type: 25 kg free film paper bag
Storage & Handling
- Storage and Handling
Minimum durability date of the packaged product
manufacturing date + 24 months.
The product durability may very according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
We recommend preserving the product in its unopened original packaging, preferably protected from wide variations of temperature
and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.