VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals.
Benefits
- Improved consistency
- Extended shelf life
Features
- Derived from wheat flour
- Obtained by non-chemical wet extraction
- Water-insoluble complex protein
- Visco-elasticity properties when hydrated
Ingredient Name: Wheat Gluten
Function: Binder
Features: Cost Effective, Protein Enrichment, Formulation Performance, High Protein Content, Uniform Expansion, Soy Alternative, Visco-Elasticity, Balanced Nutrition, Dough Improver, Improved Water Retention
Certifications & Compliance: Kosher, EFISC, Halal
Start Order
SecureOrder Quantity
Price
Available upon quote
Minimum Order Quantity
Quote required
Lead Time
Quote required
Available Incoterms
Quote required
Regional Availability
Quote required
Ask Roquette Questions
Ask the Supplier
TypeDocument Name
Technical Data Sheet
VITEN® VITAL WHEAT GLUTEN Technical Data Sheet
VITEN® VITAL WHEAT GLUTEN Technical Data Sheet
Technical Data SheetOther
Roquette EFISC Certification Panevezys (EN)
Roquette EFISC Certification Panevezys (EN)
OtherSafety Data Sheet
VITEN® VITAL WHEAT GLUTEN Safety Data Sheet (REC - EN)
VITEN® VITAL WHEAT GLUTEN Safety Data Sheet (REC - EN)
Safety Data SheetOther
Roquette Quality Certification Kosher Panevezys (EN)
Roquette Quality Certification Kosher Panevezys (EN)
OtherOther
Roquette Quality Certification ISO 9001 Panevezys (EN)
Roquette Quality Certification ISO 9001 Panevezys (EN)
OtherOther
Roquette Quality Certification FSSC 22000 Panevezys (EN)
Roquette Quality Certification FSSC 22000 Panevezys (EN)
OtherKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Food Ingredients Functions
Ingredients
Technologies
Product Families
VITEN® Vital Wheat Gluten Features & Benefits
Applications & Uses
Markets
Applications
Food & Nutrition Applications
Properties
Typical Properties
| Value | Units | Test Method / Conditions | |
| Heavy Metals Content | approx. 5 | mg/kg | - |
| Lead Content | approx. 1 | mg/kg | - |
| Energy Value (calculated on 100 g commercial product) | 1680 | kJ (400 kcal) | - |
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 8 | % | - |
| Protein Content (N X 6.25) | min. 83 | % | Dry Basis |
| Protein Content (N X 5.7) | min. 75.7 | % | Dry Basis |
| Particle Size (Residue on 200 microns) | max. 1 | % | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Coliforms | Absent | per gram | - |
| Total Count | max. 10000 | per gram | - |
| Yeasts Count | max. 300 | per gram | - |
| Escherichia coli | Absent | per gram | Plate count |
| Salmonella | Absent | per 25g | - |
| Total Moulds Count | max. 300 | per gram | - |
| Bacillus cereus | max. 100 | per g | - |
| A.S.R. | max. 10000 | per 10g | - |
| Staphylococcus aureus | Absent | per gram | - |
Regulatory & Compliance
Conformity
VITEN® Vital Wheat Gluten produced by European locations comply with:
- Regulation 396/2005/EC (and revisions) of the European Parliament and of the Council on maximum residue levels of pesticides in or on food & feed of plant and animal origin amending Council Directive 91/414/EEC.
- Commision regulation 1881/2006/EC (and revisions) setting the maximum levels for certain contaminants in foodstuffs.
- CODEX norm for wheat gluten CODEX STAN 163-1987.
- U.S GRAS substance 21 CFR, § 184.1322.
- Current Food Chemical Codex
Packaging & Availability
Packaging Information
- ROQ Product Code: 611114
- Article (SKU) Code: 611114656G
- Package Size & Type: 22.68 kg free film paper bag
Storage & Handling
Shelf Life
Storage and Handling
- Minimum durability date of the packaged product : Manufacturing date + 24 months.
- Shelf life : Manufacturing date + 5 years
VITEN® Vital Wheat Gluten
Roquette