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VITEN® Vital Wheat Gluten
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Producer: 
Roquette
Brand: 
VITEN
VITEN® VITAL WHEAT GLUTEN is a Native wheat protein derived from wheat flour and obtained by non-chemical wet extraction. Wheat gluten: water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Used in milling & baking recipe but also in pasta and breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.

VITEN® Vital Wheat Gluten

Producer: 
Roquette
Brand: 
VITEN
VITEN® VITAL WHEAT GLUTEN is a Native wheat protein derived from wheat flour and obtained by non-chemical wet extraction. Wheat gluten: water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Used in milling & baking recipe but also in pasta and breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.
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Identification & Functionality

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Food Ingredients Name
Food Ingredients Functions
Technologies

Properties

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Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Heavy Metals Contentapprox. 5mg/kg
Lead Contentapprox. 1mg/kg
Energy Value (calculated on 100 g commercial product)1680kJ (400 kcal)
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 8%
Protein Content (N X 6.25)min. 83%Dry Basis
Protein Content (N X 5.7)min. 75.7%Dry Basis
Particle Size (Residue on 200 MIC.)max. 1%
Microbiological Values
ValueUnitsTest Method / Conditions
Total Countmax. 10000per g
Yeasts Countmax. 300per g
Moulds Countmax. 300per g
Escherichia coliAbsent in 1 g
SalmonellaAbsent in 25 g
ColiformAbsent in 1 g
Bacillus cereusmax. 100per g
A.S.R.max. 10000per 10g
Staphylococcus aureusAbsent in 1 g
Physical Form
Powder
Color
Cream
Appearance
Fine Powder

Regulatory & Compliance

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Certifications & Compliance
Quality Standards
Conformity

VITEN® Vital Wheat Gluten produced by European locations comply with:

  • Regulation 396/2005/EC (and revisions) of the European Parliament and of the Council on maximum residue levels of pesticides in or on food & feed of plant and animal origin amending Council Directive 91/414/EEC.
  • Commision regulation 1881/2006/EC (and revisions) setting the maximum levels for certain contaminants in foodstuffs.
  • CODEX norm for wheat gluten CODEX STAN 163-1987.
  • U.S GRAS substance 21 CFR, § 184.1322.
  • Current Food Chemical Codex

Storage & Handling

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Shelf Life
5 years
Storage and Handling
  • Minimum durability date of the packaged product : Manufacturing date + 24 months.
  • Shelf life : Manufacturing date + 5 years

Documents (6)

Name
Type
Roquette Quality Certification FSSC 22000 Panevezys-EN
Other
Roquette EFISC Certification Panevezys-EN
Other
Roquette Quality Certification ISO 9001 Panevezys-EN
Other
VITEN® VITAL WHEAT GLUTEN Technical Data Sheet
Technical Data Sheet
Roquette Quality Certification Kosher Panevezys-EN
Other