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VITEN® Vital Wheat Gluten

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Ingredient Name: Wheat Gluten
Function: Binder
Features: Cost Effective, Protein Enrichment, Formulation Performance, High Protein Content, Uniform Expansion, Soy Alternative, Visco-Elasticity, Balanced Nutrition, Dough Improver, Improved Water Retention
Certifications & Compliance: Kosher, EFISC, Halal
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TypeDocument Name
Technical Data Sheet
VITEN® VITAL WHEAT GLUTEN Technical Data Sheet
VITEN® VITAL WHEAT GLUTEN Technical Data Sheet
Technical Data Sheet
Other
Roquette EFISC Certification Panevezys (EN)
Roquette EFISC Certification Panevezys (EN)
Other
Safety Data Sheet
VITEN® VITAL WHEAT GLUTEN Safety Data Sheet (REC - EN)
VITEN® VITAL WHEAT GLUTEN Safety Data Sheet (REC - EN)
Safety Data Sheet
Other
Roquette Quality Certification Kosher Panevezys (EN)
Roquette Quality Certification Kosher Panevezys (EN)
Other
Other
Roquette Quality Certification ISO 9001 Panevezys (EN)
Roquette Quality Certification ISO 9001 Panevezys (EN)
Other
Other
Roquette Quality Certification FSSC 22000 Panevezys (EN)
Roquette Quality Certification FSSC 22000 Panevezys (EN)
Other

Knowde Enhanced TDS

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Wheat Gluten
Technologies
Food Ingredients

VITEN® Vital Wheat Gluten Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Fine Powder
Typical Properties
ValueUnitsTest Method / Conditions
Heavy Metals Contentapprox. 5mg/kg-
Lead Contentapprox. 1mg/kg-
Energy Value (calculated on 100 g commercial product)1680kJ (400 kcal)-
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 8%-
Protein Content (N X 6.25)min. 83%Dry Basis
Protein Content (N X 5.7)min. 75.7%Dry Basis
Particle Size (Residue on 200 microns)max. 1%-
Microbiological Values
ValueUnitsTest Method / Conditions
ColiformsAbsentper gram-
Total Countmax. 10000per gram-
Yeasts Countmax. 300per gram-
Escherichia coliAbsentper gramPlate count
SalmonellaAbsentper 25g-
Total Moulds Countmax. 300per gram-
Bacillus cereusmax. 100per g-
A.S.R.max. 10000per 10g-
Staphylococcus aureusAbsentper gram-

Regulatory & Compliance

Certifications & Compliance
Quality Standards
Conformity

VITEN® Vital Wheat Gluten produced by European locations comply with:

  • Regulation 396/2005/EC (and revisions) of the European Parliament and of the Council on maximum residue levels of pesticides in or on food & feed of plant and animal origin amending Council Directive 91/414/EEC.
  • Commision regulation 1881/2006/EC (and revisions) setting the maximum levels for certain contaminants in foodstuffs.
  • CODEX norm for wheat gluten CODEX STAN 163-1987.
  • U.S GRAS substance 21 CFR, § 184.1322.
  • Current Food Chemical Codex

Packaging & Availability

Packaging Information
  • ROQ Product Code: 611114
  • Article (SKU) Code: 611114656G
  • Package Size & Type: 22.68 kg free film paper bag

Storage & Handling

Shelf Life
5 years
Storage and Handling
  • Minimum durability date of the packaged product : Manufacturing date + 24 months.
  • Shelf life : Manufacturing date + 5 years
VITEN® Vital Wheat Gluten
Roquette