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VITEN® Vital Wheat Gluten

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VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals.

Benefits

  • Improved consistency
  • Extended shelf life

Features

  • Derived from wheat flour
  • Obtained by non-chemical wet extraction
  • Water-insoluble complex protein
  • Visco-elasticity properties when hydrated
     
Ingredient Name: Wheat Gluten
Function: Binder
Features: Cost Effective, Protein Enrichment, Formulation Performance, High Protein Content, Uniform Expansion, Soy Alternative, Visco-Elasticity, Balanced Nutrition, Dough Improver, Improved Water Retention
Certifications & Compliance: Kosher, EFISC, Halal
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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Wheat Gluten
Technologies
Food Ingredients

VITEN® Vital Wheat Gluten Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Fine Powder
Typical Properties
ValueUnitsTest Method / Conditions
Heavy Metals Contentapprox. 5mg/kg-
Lead Contentapprox. 1mg/kg-
Energy Value (calculated on 100 g commercial product)1680kJ (400 kcal)-
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 8%-
Protein Content (N X 6.25)min. 83%Dry Basis
Protein Content (N X 5.7)min. 75.7%Dry Basis
Particle Size (Residue on 200 microns)max. 1%-
Microbiological Values
ValueUnitsTest Method / Conditions
ColiformsAbsentper gram-
Total Countmax. 10000per gram-
Yeasts Countmax. 300per gram-
Escherichia coliAbsentper gram-
SalmonellaAbsentper 25g-
Total Moulds Countmax. 300per gram-
Bacillus cereusmax. 100per g-
A.S.R.max. 10000per 10g-
Staphylococcus aureusAbsentper gram-

Regulatory & Compliance

Certifications & Compliance
Quality Standards
Conformity

VITEN® Vital Wheat Gluten produced by European locations comply with:

  • Regulation 396/2005/EC (and revisions) of the European Parliament and of the Council on maximum residue levels of pesticides in or on food & feed of plant and animal origin amending Council Directive 91/414/EEC.
  • Commision regulation 1881/2006/EC (and revisions) setting the maximum levels for certain contaminants in foodstuffs.
  • CODEX norm for wheat gluten CODEX STAN 163-1987.
  • U.S GRAS substance 21 CFR, § 184.1322.
  • Current Food Chemical Codex

Packaging & Availability

Packaging Information
  • ROQ Product Code: 611114
  • Article (SKU) Code: 611114656G
  • Package Size & Type: 22.68 kg free film paper bag

Storage & Handling

Shelf Life
5 years
Storage and Handling
  • Minimum durability date of the packaged product : Manufacturing date + 24 months.
  • Shelf life : Manufacturing date + 5 years

Most Viewed Documents

Document Name
Type
Products
VITEN® VITAL WHEAT GLUTEN Technical Data Sheet
Technical Data Sheet
VITEN® Vital Wheat Gluten
Technical Data Sheet
Products: VITEN® Vital Wheat Gluten
Roquette EFISC Certification Panevezys-EN
Other
Roquette Anhydrous Dextrose C, NUTRIOSE® FB 10, NUTRIOSE® FM 10 Soluble Corn Fiber, NUTRIOSE® FB 06 Soluble Wheat Fiber, GLUCIDEX® Maltodextrin IT 19 Dispersible, GLUCIDEX® Dried Glucose Syrup IT 47, TACKIDEX® B147 Dextrin, Roquette MAIZE STARCH 5% Native, GLUCIDEX® Maltodextrin IT 12 Dispersible, GLUCIDEX® Maltodextrin IT 12 P, PREGEFLO® PJ 20 Modified Starch, GLUCIDEX® Dried Glucose Syrup IT 29, TACKIDEX® C 760, GLUCIDEX® Maltodextrin 9, NUTRIOSE® Pea 06 Soluble Pea Fiber, TACKIDEX® C 169, CLEARGUM® CO 01 Modified Starch, GLUCIDEX® Maltodextrin IT 12 W, PREGEFLO® PJ 30 Modified Starch, XYLISORB® 300 Xylitol, VITEN® Vital Wheat Gluten, CLEARGUM® CO A1, NUTRIOSE® FM 06 Soluble Corn Fiber, Roquette Anhydrous Dextrose CF, GLUCIDEX® Dried Glucose Syrup IT 21, GLUCIDEX® Maltodextrin IT 6, GLUCIDEX® Maltodextrin IT 19 P, GLUCIDEX® Maltodextrin IT 19 W, TACKIDEX® B 735, NEOSORB® XTAB 650 Sorbitol Powder
Other
Products: Roquette Anhydrous Dextrose C, NUTRIOSE® FB 10, NUTRIOSE® FM 10 Soluble Corn Fiber, NUTRIOSE® FB 06 Soluble Wheat Fiber, GLUCIDEX® Maltodextrin IT 19 Dispersible, GLUCIDEX® Dried Glucose Syrup IT 47, TACKIDEX® B147 Dextrin, Roquette MAIZE STARCH 5% Native, GLUCIDEX® Maltodextrin IT 12 Dispersible, GLUCIDEX® Maltodextrin IT 12 P, PREGEFLO® PJ 20 Modified Starch, GLUCIDEX® Dried Glucose Syrup IT 29, TACKIDEX® C 760, GLUCIDEX® Maltodextrin 9, NUTRIOSE® Pea 06 Soluble Pea Fiber, TACKIDEX® C 169, CLEARGUM® CO 01 Modified Starch, GLUCIDEX® Maltodextrin IT 12 W, PREGEFLO® PJ 30 Modified Starch, XYLISORB® 300 Xylitol, VITEN® Vital Wheat Gluten, CLEARGUM® CO A1, NUTRIOSE® FM 06 Soluble Corn Fiber, Roquette Anhydrous Dextrose CF, GLUCIDEX® Dried Glucose Syrup IT 21, GLUCIDEX® Maltodextrin IT 6, GLUCIDEX® Maltodextrin IT 19 P, GLUCIDEX® Maltodextrin IT 19 W, TACKIDEX® B 735, NEOSORB® XTAB 650 Sorbitol Powder
VITEN® VITAL WHEAT GLUTEN Safety Data Sheet (REC - EN)
Safety Data Sheet
VITEN® Vital Wheat Gluten
Safety Data Sheet
Products: VITEN® Vital Wheat Gluten
Roquette Quality Certification FSSC 22000 Panevezys-EN
Other
VITEN® Vital Wheat Gluten
Other
Products: VITEN® Vital Wheat Gluten
Roquette Quality Certification Kosher Panevezys-EN
Other
GLUCIDEX® Maltodextrin 9, XYLISORB® 300 Xylitol, VITEN® Vital Wheat Gluten, NEOSORB® XTAB 650 Sorbitol Powder
Other
Products: GLUCIDEX® Maltodextrin 9, XYLISORB® 300 Xylitol, VITEN® Vital Wheat Gluten, NEOSORB® XTAB 650 Sorbitol Powder
Roquette Quality Certification ISO 9001 Panevezys-EN
Other
VITEN® Vital Wheat Gluten
Other
Products: VITEN® Vital Wheat Gluten

Most Viewed Formulations

Formulation Name
End Uses
Applications
Food Savory Recipe - High Protein Pasta
Pasta
Savory & Culinary
End Uses: Pasta