Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 87-99-0
- Ingredients
- Xylitol
- Food Additive Number
- E 967, INS 967
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Odor
- Odorless
- Soluble in
- Water
- Sparingly soluble in
- Ethanol 96%
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| pH (at 50% concentration) | approx. 5.4 | — | — |
| SO₂ Content | max. 10 | ppm | — |
| Caloric Value | 2.4 | kcal/g | — |
| Water Content | max. 0.5 | % | — |
| Sulphated Ash Content | max. 0.1 | % | — |
| Relative Density | approx. 0.8 | — | — |
| Melting Point | approx. 95 | °C | — |
| Moisture Content | max. 1 | % | — |
| pH | 5.0 - 7.0 | — | — |
| Lead Content | max. 0.5 | ppm | — |
| Lead Content | max. 1 | ppm | — |
| Conductivity | max. 20 | micro S/cm | — |
| Arsenic Content | max. 2 | ppm | — |
| Heavy Metal Content | max. 5 | ppm | — |
| Melting Point | 92 - 96 | °C | — |
| Nickel Content | max. 1 | ppm | — |
| Other Polyols | max. 1 | % | — |
| Particle Size (Residue on 100 microns) | min. 60 | % | — |
| Particle Size (Residue on 315 microns) | max. 20 | % | — |
| Particle Size (Residue on 500 microns) | max. 2 | % | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Absent | per gram | Plate count |
| Salmonella | Not Detected | per 10g | — |
| Total Aerobic Microbial Count | max. 100 | per gram | — |
| Total Moulds Count | max. 100 | per gram | — |
| Total Yeasts Count | max. 100 | per gram | — |
Regulatory & Compliance
- Quality Standards
Packaging & Availability
- Packaging Information
- ROQ Product Code: 493302
- Article (SKU) Code: 493302104
- Package Size & Type: 25 kg lined cardboard box