Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 87-99-0
- Ingredients
- Xylitol
- Food Additive Number
- E 967, INS 967
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Odor
- Odorless
- Appearance
- White crystalline powder
- Soluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Caloric Value | 2.4 | kcal/g | — |
| Polyols | max. 1 | % | — |
| Residue on 100 microns | max. 70 | % | — |
| Conductivity | max. 20 | micro S/cm | — |
| Residue on 250 Microns | max. 10 | % | — |
| Residue on 500 microns | max. 1 | % | — |
| Xylitol Content | min. 99 | % | — |
| Sulphated Ash | max. 0.1 | % | — |
| Sulfur Dioxide Content | max. 10 | mg/kg | — |
| Heavy Metals Content | max. 10 | mg/kg | — |
| Water Content | max. 0.5 | % | — |
| Melting Point | 92-96 | °C | — |
| pH | 5.0-7.0 | — | — |
| Reducing Sugars | max. 0.2 | % | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Not detected | per gram | — |
| Total Yeasts Count | max. 10 | per gram | — |
| Salmonella | Not detected | per 25g | — |
| Total Moulds Count | max. 10 | per gram | — |
| Total Aerobic Microbial Count | max. 100 | CFU/g | Eu.Ph. 5.1.4 |
Regulatory & Compliance
- Conformity
- Food additive E 967
- Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.
- Commission Regulation (EU) nr.724/2013 of 26 July 2013 amending Regulation nr.231/2012.
- Current Monograph JECFA on Food additives.
- Current FOOD CHEMICALS CODEX.
- Current Japanese Standards for Food Additives.
Packaging & Availability
- Packaging Information
- ROQ Product Code: 493311
- Article (SKU) Code: 493311103
- Package Size & Type: 25 kg lined cardboard box
Storage & Handling
- Shelf Life
- 5 years
- Storage And Handling
We recommend to preserve the product in its unopened original packaging, protected from wide variations of temperature and humidity, which may cause lumping. It is highly recommended to avoid the stacking of pallets.
Minimum durability date of the packaged product
Manufacturing date + 6 months
Expiry date of the packaged product
Manufacturing date + 5 years