Roquette
VITEN® Vital Wheat Gluten
Brand: VITEN
Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications
Product Families: Binders & Disintegrants
End Uses: Ready Meals, Functional Foods, Biscuits & Cookies
VITEN® VITAL WHEAT GLUTEN is a Native wheat protein derived from wheat flour and obtained by non-chemical wet extraction. Wheat gluten: water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Used in milling & baking recipe but also in pasta and breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.
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CLEARAM® CH 20 20 Modified Starch
Brand: CLEARAM
Applications: Cereals & Snacks, Convenience Foods, Other Food Applications
Product Families: Starches & Thickeners
End Uses: Ready Meals, Soups, Savory Products
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.
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SweetPearl® P200 Maltitol Powder
Brand: SweetPearl
Applications: Other Nutrition Applications, Other Food Applications, Convenience Foods
Product Families: Sweeteners & Syrups, Processing Aids
End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
SweetPearl® P200 maltitol powder is a versatile toothfriendly sugar substitute.
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GLUCIDEX® Maltodextrin IT 19 Dispersible
Brand: GLUCIDEX® Maltodextrin
Applications: Other Nutrition Applications, Nutraceuticals & Supplements, Sports Nutrition
Product Families: Other Functional Additives, Carriers & Bulking Aids
End Uses: Ready Meals, Vegetarian Savory Products, Tube Fed Nutrition
GLUCIDEX® IT 19 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors and powdered beverages.
Roquette
LYCASIN® 80/55 non-GMO Maltitol Syrup
Brand: LYCASIN
Applications: Other Food Applications, Savory & Culinary, Desserts & Fruit Preparations
Product Families: Sweeteners & Syrups, Other Functional Additives, Binders & Disintegrants
End Uses: Hard Boiled Candy, Candies, Toppings
LYCASIN® 80/55 non-GMO maltitol syrup is a versatile toothfriendly sweetener used in confectionery and baking.
Roquette
NUTRALYS® F85M Pea Protein Isolate
Brand: NUTRALYS
Applications: Meat, Poultry & Seafood, Meat Substitutes, Confectionery
Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers
End Uses: Cereals & Breakfast Foods
NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.
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NUTRIOSE® FM 06 Soluble Corn Fiber
Brand: NUTRIOSE
Applications: Other Nutrition Applications, Beer Brewing, Sports Nutrition
Product Families: Carriers & Bulking Aids, Other Functional Additives
End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
NUTRIOSE® FM 06 corn soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.
Roquette
Roquette GLUCONO DELTA LACTONE T
Applications: Cereals & Snacks, Meat, Poultry & Seafood, Savory & Culinary
Product Families: Dough Conditioners & Flour Additives, Acidulants & Acidity Regulators
End Uses: Seafood Products, Minced Meats, Mayonnaise
GLUCONO DELTA-LACTONE T provides progressive and gentle acidification to various cheese (feta, cottage, mozzarella...).
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NUTRALYS® S85 Plus N Pea Protein Isolate
Brand: NUTRALYS
Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications
Product Families: Emulsifiers, Proteins & Amino Acids, Plant Proteins
End Uses: Sports Nutrition, Protein Rtd Formulas, Protein Powder
NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.
Roquette
NUTRIOSE® FB 06 Soluble Wheat Fiber
Brand: NUTRIOSE
Applications: Other Nutrition Applications, Beer Brewing, Sports Nutrition
Product Families: Carriers & Bulking Aids, Other Functional Additives
End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
NUTRIOSE® FB 06 wheat soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and outstanding digestive tolerance enable high fiber enrichment of almost any kind of food.
Roquette
NUTRALYS® T70S Pea Protein, Textured
Brand: NUTRALYS
Applications: Other Nutrition Applications, Other Food Applications, Savory & Culinary
Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers
End Uses: Seafood Products, Savory Products, Meat Substitutes
NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.
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NUTRALYS® S85 PLUS D Pea Protein Isolate
Brand: NUTRALYS
Applications: Other Nutrition Applications, Other Food Applications, Functional Foods
Product Families: Emulsifiers, Proteins & Amino Acids, Plant Proteins
End Uses: Protein Rtd Formulas, Frozen Desserts
NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts.
Roquette
CLEARAM® PG HV Modified Starch
Brand: CLEARAM
Applications: Other Food Applications, Bakery, Savory & Culinary
Product Families: Starches & Thickeners
End Uses: Soups, Savory Products, Sauces
CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.
Roquette
NEOSORB® P 60W Sorbitol Powder
Brand: NEOSORB® P
Applications: Meat, Poultry & Seafood, Confectionery, Bakery
Product Families: Sweeteners & Syrups, Other Functional Additives
End Uses: Seafood Products, Chewing Gum
NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener with high application versatility.
Roquette
Roquette MAIZE STARCH AMYLO N-400 Native
Applications: Dairy, Bakery, Meat Substitutes
Product Families: Texturizers
End Uses: Clear Coatings (Food), Snacks, Cereals & Breakfast Foods
MAIZE STARCH AMYLO N-400 is a high amylose maize starch, separated from the grain of maize by a wet milling process.
Roquette
PREGEFLO® PI 10 Modified Starch
Brand: PREGEFLO
Applications: Cereals & Snacks, Dairy, Meat Substitutes
Product Families: Binders & Disintegrants
End Uses: Food Coatings, Toppings, Icing
PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412) providing cold water soluble thickness to instant fillings for immediate consumption. This product has good resistant to heat and shear.
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GLUCIDEX® Maltodextrin PREMIUM IT 19
Brand: GLUCIDEX® Maltodextrin
Applications: Other Food Applications, Infant & Baby Food
Product Families: Sweeteners & Syrups
End Uses: Infant Formula, Dry Mix Infant Formula
GLUCIDEX® PREMIUM IT 19 maltodextrin provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).
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NUTRIOSE® FM 10 Soluble Corn Fiber
Brand: NUTRIOSE
Applications: Other Food Applications, Meat, Poultry & Seafood, Fruits & Vegetables
Product Families: Nutrient Premixes & Blends, Dietary Fiber
End Uses: Sauces, Salty Snacks, Seafood Products
NUTRIOSE® FM 10 corn soluble fiber is a cost-effective and efficient sugar substitute thanks to its high fiber content (70%), low viscosity, high solubility and outstanding digestive tolerance. Moreover, thanks to its low caloric value, one can combine sugar reduction, fiber enrichment with partial caloric reduction.
Roquette
PREGEFLO® PJ 30 Modified Starch
Brand: PREGEFLO
Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables
Product Families: Starches & Thickeners
End Uses: Soups, Sauces, Fruit Based Toppings
PREGEFLO® PJ 30 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.
Roquette
NEOSORB® P 20/60 Sorbitol Powder
Brand: NEOSORB® P
Applications: Other Food Applications, Meat, Poultry & Seafood, Confectionery
Product Families: Sweeteners & Syrups, Other Functional Additives, Processing Aids
End Uses: Seafood Products, Confectionery Products, Chewing Gum
NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength.
Roquette
CLEARGUM® CO 01 Modified Starch
Brand: CLEARGUM
Applications: Other Food Applications, Savory & Culinary
Product Families: Carriers & Bulking Aids, Other Functional Additives, Emulsifiers
End Uses: Sauces, Encapsulated Flavors, Flavors
CLEARGUM® CO 01 is an emulsifying modified starch derived from waxy corn (E1450) allowing encapsulation of flavors, oil and vitamins sensitive to oxydation and volatility.
Roquette
PREGEFLO® PJ 20 Modified Starch
Brand: PREGEFLO
Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables
Product Families: Starches & Thickeners
End Uses: Soups, Sauces, Fruit Based Toppings
PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.
Roquette
Roquette Pea Starch LN 30
Applications: Other Nutrition Applications, Other Food Applications, Convenience Foods
Product Families: Carriers & Bulking Aids
End Uses: Functional Foods, Beverage Products, Nutritional Bars
Pea starch LN 30 is a new slowly digestible pea starch to fuel sport and active lifestyle while managing blood glucose levels.
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GLUCIDEX® Dried Glucose Syrup 39
Brand: GLUCIDEX® Dried Glucose Syrup
Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements
Product Families: Processing Aids, Carriers & Bulking Aids
End Uses: Ready Meals, Vegetarian Savory Products, Tube Fed Nutrition
GLUCIDEX® 39 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and sweet taste, it is an ideal bulking agent. GLUCIDEX® 39 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.
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Roquette GLUCONO DELTA LACTONE S G - E575
Applications: Cereals & Snacks, Savory & Culinary, Meat, Poultry & Seafood
Product Families: Dough Conditioners & Flour Additives, Acidulants & Acidity Regulators
End Uses: Minced Meats, Mayonnaise, Dressings
GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheeses, minced meats and salad dressings.
Roquette
NEOSORB® XTAB 650 Sorbitol Powder
Brand: NEOSORB® XTAB
Applications: Other Food Applications, Confectionery, Nutraceuticals & Supplements
Product Families: Sweeteners & Syrups
End Uses: Confectionery Products, Mints, Tablets
NEOSORB® XTAB 650 is a directly compressible sorbitol powder enabling specific sensation through uneven coloration and bigger granulometry.
Roquette
GLUCIDEX® Maltodextrin IT 12 P
Brand: GLUCIDEX® Maltodextrin
Applications: Other Food Applications
Product Families: Other Functional Additives, Carriers & Bulking Aids
End Uses: Encapsulated Flavors, Flavors
GLUCIDEX® IT 12 P potato maltodextrin is a free-flowing bulking agent and flavor drying carrier.
Roquette
Roquette MAIZE STARCH 5% Native
Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary
Product Families: Starches & Thickeners, Texturizers, Other Functional Additives
End Uses: Sauces, Toppings, Icing
Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.
Roquette
GLUCIDEX® Maltodextrin 19
Brand: GLUCIDEX® Maltodextrin
Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements
Product Families: Carriers & Bulking Aids
End Uses: Ready Meals, Vegetarian Savory Products, Tube Fed Nutrition
GLUCIDEX® 19 corn maltodextrin is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and neutral taste, it's a ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.
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GLUCIDEX® Maltodextrin 12 D
Brand: GLUCIDEX® Maltodextrin
Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements
Product Families: Carriers & Bulking Aids
End Uses: Ready Meals, Vegetarian Savory Products, Tube Fed Nutrition
GLUCIDEX® 12 D corn maltodextrin is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and neutral taste, it's a ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.
Roquette
Roquette Mannitol 35
Applications: Other Food Applications, Confectionery
Product Families: Stabilizers, Sweeteners & Syrups
End Uses: Confectionery Products, Marshmallow, Chewy Sweets
Mannitol 35 is an extra fine sugar-free, low hygroscopic bulk sweeetner providing stability to confectionary products.
Roquette
CLEARGUM® PG 8005 Modified Starch
Brand: CLEARGUM
Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery
Product Families: Texturizers
End Uses: Jellies, Wine Gums, Dairy Products
CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.
Roquette
Roquette Dextrose Monohydrate M
Applications: Other Nutrition Applications, Other Food Applications, Sports Nutrition
Product Families: Sweeteners & Syrups, Processing Aids, Carriers & Bulking Aids
End Uses: Ready Meals, Tube Fed Nutrition, Tabletop Condiments
Dextrose Monohydrate M has an average particle size of 160 µ making it easy to use in most of the applications.
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