Roquette GLUCONO DELTA LACTONE T
Markets: Meat Substitutes, Bakery, Dairy
Technologies: Acidulants & Acidity Regulators, Dough Conditioners & Flour Additives
Food Ingredients Name: Glucono Delta-Lactone
GLUCONO DELTA-LACTONE T provides progressive and gentle acidification to various cheese (feta, cottage, mozzarella...).
Roquette GLUCONO DELTA LACTONE S G - E575
Markets: Meat Substitutes, Bakery, Dairy
Technologies: Acidulants & Acidity Regulators, Dough Conditioners & Flour Additives
Food Ingredients Name: Glucono Delta-Lactone
GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheeses, minced meats and salad dressings.
GLUCIDEX® PREMIUM
GLUCIDEX® PREMIUM IT 19
Markets: Infant & Baby Food, Other Food Applications
Technologies: Sweeteners & Syrups
Food Ingredients Name: Maltodextrin
GLUCIDEX® PREMIUM IT 19 maltodextrin provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).
CLEARAM PG HV
CLEARAM PG HV®
Markets: Cereals & Snacks, Savory & Culinary, Bakery
Technologies: Starches & Thickeners
Food Ingredients Name: Potato Starch
CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.
NUTRIOSE
NUTRIOSE® Pea 06
Markets: Meat Substitutes, Bakery, Liquor & Spirits
Technologies: Other Functional Additives, Carriers & Bulking Aids
Food Ingredients Name: Dextrin
NUTRIOSE® Pea 06 is a unique pea soluble fiber. It combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.
NUTRALYS
NUTRALYS® F85M Pea Protein
Markets: Cereals & Snacks, Bakery, Functional Foods
Technologies: Texturizers, Plant Proteins
Food Ingredients Name: Pea Protein
NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.
NUTRALYS
NUTRALYS® S85 Plus N Pea Protein
Markets: Dairy, Other Non-Alcoholic Beverages, Functional Foods
Technologies: Plant Proteins
Food Ingredients Name: Pea Protein
NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.
Roquette Dextrose Monohydrate M
Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages
Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups
Food Ingredients Name: Dextrose Monohydrate
Dextrose Monohydrate M has an average particle size of 160 µ making it easy to use in most of the applications.
GLUCIDEX® PREMIUM
GLUCIDEX® PREMIUM IT 29
Markets: Infant & Baby Food, Other Food Applications
Technologies: Sweeteners & Syrups
Food Ingredients Name: Glucose
GLUCIDEX® PREMIUM IT 29 dried glucose syrup provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).
NUTRIOSE
NUTRIOSE® FM 10
Markets: Meat Substitutes, Bakery, Cereals & Snacks
Technologies: Dietary Fiber, Nutrient Premixes & Blends
Food Ingredients Name: Dextrin
NUTRIOSE® FM 10 corn soluble fiber is a cost-effective and efficient sugar substitute thanks to its high fiber content (70%), low viscosity, high solubility and outstanding digestive tolerance. Moreover, thanks to its low caloric value, one can combine sugar reduction, fiber enrichment with partial caloric reduction.
CLEARGUM® PG
CLEARGUM® PG 8005
Markets: Dairy, Confectionery, Desserts & Fruit Preparations
Technologies: Texturizers
Food Ingredients Name: Potato Starch
CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.
TACKIDEX
TACKIDEX® B 147
Markets: Bakery, Other Food Applications, Confectionery
Technologies: Other Functional Additives, Carriers & Bulking Aids
Food Ingredients Name: Potato Dextrin
TACKIDEX® B 147 is white potato dextrin. This TACKIDEX® dextrin is derived from potato enhancing crispiness & crunchiness of coatings and acts as a carrier or encapsulant to encapsulated flavors.
GLUCIDEX
GLUCIDEX® IT 47
Markets: Other Non-Alcoholic Beverages, Desserts & Fruit Preparations, Functional Foods
Technologies: Processing Aids, Sweeteners & Syrups
Food Ingredients Name: Corn Starch, Glucose
GLUCIDEX® IT 47 dried glucose syrup is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks its high solubility and sweet taste, it's an ideal bulking agent used as browing in baked goods or to prevent crystallization in confectionary or ice cream.
GLUCIDEX
GLUCIDEX® 39
Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages
Technologies: Carriers & Bulking Aids, Processing Aids
Food Ingredients Name: Corn Starch, Glucose
GLUCIDEX® 39 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and sweet taste, it is an ideal bulking agent. GLUCIDEX® 39 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.
GLUCIDEX
GLUCIDEX® 29
Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages
Technologies: Carriers & Bulking Aids
Food Ingredients Name: Corn Starch, Glucose
GLUCIDEX® 29 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 29 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.
Roquette Dextrose Monohydrate G
Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages
Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups
Food Ingredients Name: Dextrose Monohydrate
Dextrose Monohydrate G is a Purified and crystallized D-glucose, containing one molecule of water of crystallization.
CLEARAM® CH
CLEARAM® CH 20 20
Markets: Bakery, Dairy, Savory & Culinary
Technologies: Starches & Thickeners
Food Ingredients Name: Acetate Hexanedioate, White Corn Starch
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.
GLUCIDEX
GLUCIDEX® IT 12
Markets: Meat Substitutes, Other Non-Alcoholic Beverages, Convenience Foods
Technologies: Carriers & Bulking Aids, Other Functional Additives
Food Ingredients Name: Corn Starch, Maltodextrin
GLUCIDEX® IT 12 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.
NEOSORB® P
NEOSORB® P 20/60
Markets: Meat Substitutes, Confectionery, Meat, Poultry & Seafood
Technologies: Processing Aids, Other Functional Additives, Sweeteners & Syrups
Food Ingredients Name: Sorbitol
NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength.
TABULOSE
TABULOSE® SC 611
Markets: Bakery, Dairy, Desserts & Fruit Preparations
Technologies: Starches & Thickeners, Stabilizers
Food Ingredients Name: Cellulose
TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.
NUTRALYS
NUTRALYS® T70S Pea Protein
Markets: Meat Substitutes, Functional Foods, Savory & Culinary
Technologies: Texturizers, Plant Proteins
Food Ingredients Name: Pea Protein
NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.
Roquette MAIZE STARCH 5%
Markets: Bakery, Confectionery, Desserts & Fruit Preparations
Technologies: Carriers & Bulking Aids, Other Functional Additives, Texturizers
Food Ingredients Name: Maize Starch
Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.
PREGEFLO® PJ
PREGEFLO® PJ 20
Markets: Bakery, Dairy, Confectionery
Technologies: Starches & Thickeners
Food Ingredients Name: Potato Starch
PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.
NUTRIOSE
NUTRIOSE® FB 06
Markets: Meat Substitutes, Bakery, Liquor & Spirits
Technologies: Other Functional Additives, Carriers & Bulking Aids
Food Ingredients Name: Dextrin
NUTRIOSE® FB 06 wheat soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and outstanding digestive tolerance enable high fiber enrichment of almost any kind of food.
NUTRALYS
NUTRALYS® S85 PLUS D Pea Protein
Markets: Desserts & Fruit Preparations, Functional Foods, Other Food Applications
Technologies: Plant Proteins
Food Ingredients Name: Pea Protein
NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts.
GLUCIDEX® PREMIUM
GLUCIDEX® PREMIUM IT 12
Markets: Infant & Baby Food, Other Food Applications
Technologies: Sweeteners & Syrups
Food Ingredients Name: Maltodextrin
GLUCIDEX® PREMIUM IT 12 is a powder maltodextrin. It is a blend of nutritive saccharides, produced by controlled enzymatic hydrolysis, purification and spray-drying of food maize starch.
CLEARGUM® PG
CLEARGUM® PG 9020
Markets: Dairy, Confectionery, Desserts & Fruit Preparations
Technologies: Texturizers
Food Ingredients Name: Potato Starch
CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.
VITEN
VITEN® Vital Wheat Gluten
Markets: Savory & Culinary, Cereals & Snacks, Convenience Foods
Technologies: Binders & Disintegrants
Food Ingredients Name: Wheat Gluten
VITEN® VITAL WHEAT GLUTEN is a Native wheat protein derived from wheat flour and obtained by non-chemical wet extraction. Wheat gluten: water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Used in milling & baking recipe but also in pasta and breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.
