Products
Roquette
VITEN® Vital Wheat Gluten
Ingredient Name: Wheat Gluten
Function: Binder
Features: Cost Effective, Protein Enrichment, Formulation Performance, High Protein Content, Uniform Expansion, Soy Alternative, Visco-Elasticity, Balanced Nutrition, Dough Improver, Improved Water Retention
Certifications & Compliance: Kosher, EFISC, Halal
VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated
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CLEARAM® CH 20 20 Modified Starch
Ingredient Name: Modified Starch
Function: Thickener, Viscosity Modifier
Labeling Claims: Non-GMO
Features: Cost Effective, Enhanced Shelf Life, Formulation Performance, Improved Freeze/Thaw Stability, High Shear Resistance, High Temperature Resistance, Consistent Quality, Improved Water Retention
Certifications & Compliance: Kosher, EFISC, Halal
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability
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SweetPearl® P200 Maltitol Powder
Ingredient Name: Maltitol
Function: Nutritive Sweetener, Sugar Substitute, Cryoprotectant, Anti-Crystalizing Agent
Labeling Claims: Non-GMO, Kosher, Trans fat-free, Sugar-free, Halal, Plant-Based
Features: Sweet taste, Promotes Oral Health, Calorie Reduction, Balanced Nutrition, Low Glycemic Index, Excellent Digestive Tolerance, Easy To Use, Thermal Stability, Reduced Freezing Point Depression, Enhanced Shelf Life, Sugar Reduction, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar
Certifications & Compliance: Halal, Kosher
SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified
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GLUCIDEX® Maltodextrin IT 19 Dispersible
Ingredient Name: Maltodextrin
Function: Carrier, Encapsulant, Bulking Agent
Labeling Claims: Non-GMO
Features: Easy To Handle, Formulation Performance, Easily Dispersible, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance
Certifications & Compliance: EFISC, Halal, Kosher
GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier
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LYCASIN® 80/55 non-GMO Maltitol Syrup
Ingredient Name: Maltitol
Function: Binder, Humectant, Nutritive Sweetener
Labeling Claims: Sugar-free
Features: Enhanced Shelf Life, Sugar Reduction, Blood Glucose Management, Formulation Performance, Toothfriendly, Non-Cariogenic, Anti-Crystallization, Sweet taste, Promotes Oral Health, Calorie Reduction, Balanced Nutrition
Certifications & Compliance: Kosher, Halal
LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic
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NUTRALYS® F85M Pea Protein Isolate
Ingredient Name: Pea Protein Isolate
Function: Firming Agent, Gelling Agent, Protein Source
Ingredient Origin: Non-Animal Origin, Natural Origin, Plant Origin
Labeling Claims: Non-GMO, Vegan, Gluten-free, Natural, Halal, Plant-Based, Kosher, Naturally Derived
Protein Content: 83.0 - 83.0 %
Physical Form: Powder, Solid
NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance
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NUTRIOSE® FM 06 Soluble Corn Fiber
Ingredient Name: Corn Fiber
Function: Encapsulant, Carrier
Labeling Claims: Non-GMO, Sugar-free
Features: Low Insulinaemic Index, Sugar Reduction, Blood Glucose Management, Formulation Performance, Promotes Digestive Health, Prebiotic Effects, Resistant to Harsh Processing Conditions, Low Viscosity, Promotes Oral Health, Low Calorie, Fiber Enrichment, Calorie Reduction, Solubilizing, Excellent Digestive Tolerance, Balanced Nutrition, Low Glycemic Index
Certifications & Compliance: Kosher, EFISC, Halal
NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance
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Roquette GLUCONO DELTA LACTONE T
Ingredient Name: Glucono Delta-Lactone
Function: Acidity Regulator, Leavening Agent
Physical Form: Solid, Powder
Labeling Claims: Kosher, TSE-free, BSE-free, Non-GMO, Halal
Features: Mild Acidulant, Uniform Expansion, Acidity Regulation, Formulation Performance, Dough Improver, Cost Effective
GLUCONO DELTA-LACTONE T is a mild acidity regulator. It provides progressive and gentle acidification for feta, cottage, mozzarella and other cheese. Features Medium-grained powder BSE-free Non-GMO TSE-free
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NUTRALYS® S85 Plus N Pea Protein Isolate
Ingredient Name: Pea Protein Isolate
Function: Emulsifier, Protein Source
Ingredient Origin: Non-Animal Origin, Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims: Non-GMO, Vegan, Gluten-free, Natural, Plant-Based, Naturally Derived
Protein Content: 84.0 - 84.0 %
Physical Form: Powder, Solid
NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity
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NUTRIOSE® FB 06 Soluble Wheat Fiber
Ingredient Name: Wheat Fiber
Function: Encapsulant, Carrier
Labeling Claims: Non-GMO, Sugar-free
Features: Low Insulinaemic Index, Sugar Reduction, Blood Glucose Management, Formulation Performance, Promotes Digestive Health, Prebiotic Effects, Resistant to Harsh Processing Conditions, Low Viscosity, Promotes Oral Health, Low Calorie, Fiber Enrichment, Calorie Reduction, Solubilizing, Excellent Digestive Tolerance, Balanced Nutrition, Low Glycemic Index
Certifications & Compliance: Kosher, EFISC, Halal
NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity
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NUTRALYS® T70S Pea Protein, Textured
Ingredient Name: Pea Protein
Function: Texturizing Agent, Protein Source
Ingredient Origin: Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims: Clean Label, Non-GMO, Vegan, Gluten-free, Natural, Allergen-free, Plant-Based, Naturally Derived
Protein Content: 70.0 - 70.0 %
NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile
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NUTRALYS® S85 PLUS D Pea Protein Isolate
Ingredient Name: Pea Protein Isolate
Function: Emulsifier, Protein Source
Ingredient Origin: Non-Animal Origin, Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims: Non-GMO, Vegan, Gluten-free, Natural, Plant-Based, Naturally Derived
Protein Content: 84.0 - 84.0 %
Physical Form: Powder, Solid
NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts. Benefits Allows a higher incorporation rate of plant proteins, including protein RTD Gluten-free Non-GMO Features High solubility Low viscosity Balanced amino acids profile High protein content Excellent digestive tolerance
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CLEARAM® PG HV Modified Starch
Ingredient Name: Potato Starch
Function: Thickener, Viscosity Modifier
Labeling Claims: Non-GMO
Features: Elastic Texture, Formulation Performance, High Viscosity, Improved Water Retention
CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature
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NEOSORB® P 60W Sorbitol Powder
Ingredient Name: Sorbitol
Physical Form: Powder, Solid
Labeling Claims: BSE-free, Vegan, Melamine-free, TSE-free, Halal, Kosher, Sugar-free
Function: Humectant, Anti-Crystalizing Agent, Nutritive Sweetener, Cryoprotectant, Sugar Substitute
Calories (Energy): 240.0 - 240.0 Cal/100 g
NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood. Features Sweet and odorless Provides 60% of the sweetening power of sugar Refreshing effect High solubility Non-cariogenic High application versatility
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PREGEFLO® PI 10 Modified Starch
Ingredient Name: Potato Starch
Function: Binder
Labeling Claims: Gluten-free
Features: Enhanced Crunchiness, High Shear Resistance, Formulation Performance, High Temperature Resistance, Improved Crispiness, Improved Water Retention
PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness
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Roquette MAIZE STARCH AMYLO N-400 Native
Ingredient Name: Amylomaize Starch
Function: Texturizing Agent, Gelling Agent
Labeling Claims: Clean Label
Features: Film Forming, Enhanced Crunchiness, Formulation Performance, Improved Crispiness
MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder
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GLUCIDEX® Maltodextrin PREMIUM IT 19
Ingredient Name: Maltodextrin
GLUCIDEX® Maltodextrin PREMIUM IT 19 is a powder maltodextrin that can be used in infant and baby food applications. Benefits Provides safe, high-tolerance energy Specially manufactured and monitored to meet very high food-safety levels Meets requirements for sensitive food applications (especially dry-mixing) Features Blend of nutritive saccharides Produced by controlled enzymatic hydrolysis, purification and spray-drying of food maize starch
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NUTRIOSE® FM 10 Soluble Corn Fiber
Ingredient Name: Corn Fiber
Labeling Claims: Non-GMO
Protein Content: 0.3 - 0.3 %
Fiber Content: 75.0 - 75.0 %
Certifications & Compliance: Kosher, EFISC, Halal
NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility
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NEOSORB® P 20/60 Sorbitol Powder
Ingredient Name: Sorbitol
Function: Cryoprotectant, Anti-Crystalizing Agent, Humectant, Nutritive Sweetener
Labeling Claims: Sugar-free
Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Sugar Reduction, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar, Non-Cariogenic, Improved Gel Strength, Sweet taste, Promotes Oral Health, Calorie Reduction, Excellent Chewiness, Solubilizing, Balanced Nutrition, Easy To Use, Improved Mouthfeel
Certifications & Compliance: Kosher, Halal
NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength. seafood, meat substitutes and confectionery products. Benefits Halal and Kosher certified Prevents fish flesh denaturation at freezing Sugar-free Features Enhanced gel strength Reduced freezing point depression
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CLEARGUM® CO 01 Modified Starch
Ingredient Name: Modified Maize Starch
Function: Emulsifier, Encapsulant, Carrier
Labeling Claims: Cholesterol-free, Non-GMO, Halal, Kosher
Certifications & Compliance: EFISC, Halal, Kosher
Physical Form: Powder, Solid
CLEARGUM® CO 01 is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble
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Roquette Pea Starch LN 30
Ingredient Name: Pea Starch
Function: Bulking Agent
Labeling Claims: Sugar-free, Non-GMO
Features: Blood Glucose Management, Formulation Performance, Balanced Nutrition
Pea starch LN 30 is a bulking agent for sports nutrition and other nutritional applications. Benefits Non-GMO Sugar-free Helps fuel sport and active lifestyles Helps manage blood glucose levels Features Slowly digestible
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GLUCIDEX® Dried Glucose Syrup 39
Ingredient Name: Glucose Syrup, Dried
Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent
Labeling Claims: Non-GMO
Features: Prevents Cystallization, High Digestability, Reduced Freezing Point Depression, Enhanced Shelf Life, Anti-Crystallization, Formulation Performance, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance
GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste
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Roquette GLUCONO DELTA LACTONE S G - E575
Ingredient Name: Glucono Delta-Lactone
Function: Acidity Regulator, Leavening Agent
Physical Form: Solid, Powder
Labeling Claims: Halal, Kosher, Non-GMO
Features: Mild Acidulant, Dough Improver, Uniform Expansion, Cost Effective, Acidity Regulation, Formulation Performance
GLUCONO DELTA-LACTONE SG is an acidity regulator for various cheeses, minced meats and salad dressings. Benefit Provides progressive and gentle acidification
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NEOSORB® XTAB 650 Sorbitol Powder
Ingredient Name: Sorbitol
Function: Nutritive Sweetener
Labeling Claims: Sugar-free
Certifications & Compliance: Halal, Kosher, EFISC
NEOSORB® XTAB 650 Sorbitol Powder is a sweetener that can be used for chewing gum and other confectionery applications. Benefits Enables specific sensation through uneven coloration and larger granulometry Sugar-free Features Directly compressible
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GLUCIDEX® Maltodextrin IT 12 P
Ingredient Name: Potato Maltodextrin
Function: Carrier, Encapsulant
Labeling Claims: Non-GMO
Features: Easy To Handle, Formulation Performance
Certifications & Compliance: EFISC, Halal, Kosher
GLUCIDEX® IT 12 P potato maltodextrin is a bulking agent and flavor drying carrier for soups, seasonings, flavors, powdered beverages, and other food and nutrition applications. Benefits 100% glucose-based energy Provides fully available energy Excellent digestive tolerance Features Easy dispersible plant-based carbohydrates Free-flowing Lactose and gluten-free Produced from non-GMO potato starch
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XYLISORB® 90 Xylitol
Ingredient Name: Xylitol
Function: Nutritive Sweetener
Labeling Claims: Sugar-free
Features: Non-Fermentable, Sugar Reduction, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar, Non-Cariogenic, Sweet taste, Excellent Crystallization Control, Promotes Oral Health, Calorie Reduction, Balanced Nutrition, Solubilizing
XYLISORB® 90 xylitol is a tooth-friendly sweetener for chewing gum and other confectionery applications. Benefits Sugar-free High cooling effect Features Soluble in water
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Roquette MAIZE STARCH 5% Native
Ingredient Name: Corn Starch
Function: Texturizing Agent, Thickener, Bulking Agent, Humectant, Viscosity Modifier
Labeling Claims: Clean Label, Non-GMO, Gluten-free
Features: Improved Water Retention, Enhanced Shelf Life, Formulation Performance
Certifications & Compliance: Kosher, EFISC, Halal
Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention
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GLUCIDEX® Maltodextrin 12 D
Ingredient Name: Maltodextrin
Function: Bulking Agent
Labeling Claims: Non-GMO
Features: High Digestability, Formulation Performance, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance
GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance
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GLUCIDEX® Maltodextrin 19
Ingredient Name: Maltodextrin
Function: Bulking Agent
Labeling Claims: Non-GMO
Features: High Digestability, Formulation Performance, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance
GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications
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Roquette Mannitol 60
Ingredient Name: Mannitol
Function: Nutritive Sweetener
Labeling Claims: Sugar-free
Features: Stabilizing, Promotes Oral Health, Toothfriendly, Thermal Stability, Mild Sweetness
Certifications & Compliance: Halal
Mannitol 60 is a fine sugar-free, low hygroscopic bulk sweeetner that provides stability to confectionary products. Benefits Nutritive sweetener Promotes Oral Health Features Stabilizing Thermal stability Toothfriendly Very slight sweetening power
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Roquette Mannitol 35
Ingredient Name: D-Mannitol
Function: Nutritive Sweetener, Stabilizer
Labeling Claims: Sugar-free
Features: Stabilizing, Promotes Oral Health, Toothfriendly, Thermal Stability, Mild Sweetness
Certifications & Compliance: Halal
Mannitol 35 is a bulk sweeetner that also provides stability to confectionary products.BenefitsSugar-freePromotes oral healthFeaturesExtra fineLow hygroscopicMild sweetnessThermal stability
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CLEARGUM® PG 8005 Modified Starch
Ingredient Name: Potato Starch
Labeling Claims: Halal, Kosher
Physical Form: Solid, Powder
Features: Promotes Chewiness, Formulation Performance, Plant-Based Alternative, Low Viscosity, High Elasticity, Good Transparency
End Uses: Jellies, Cheese, Confectionery Products, Dairy Products, Wine Gums
CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies. Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity
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XYLISORB® 300 Xylitol
Ingredient Name: Xylitol
Function: Nutritive Sweetener
Labeling Claims: Sugar-free
Certifications & Compliance: Halal, Kosher, EFISC
XYLISORB® P300 xylitol is a tooth-friendly sweeteneer for chewing gum and other confectionery applications. Benefits Sugar-free High cooling effect EFISC, Halal and Kosher certified
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Roquette Dextrose Monohydrate M
Ingredient Name: Dextrose Monohydrate
Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent, Nutritive Sweetener
Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Sweet taste, Formulation Performance, Sweetening Power Similar to Sugar, Balanced Nutrition
Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size
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CLEARGUM® PG 9020 Modified Starch
Ingredient Name: Potato Starch
Labeling Claims: Halal, Kosher
Physical Form: Solid, Powder
Features: Promotes Chewiness, Formulation Performance, Plant-Based Alternative, Low Viscosity, High Elasticity, Good Gelling Properties, Good Transparency
End Uses: Jellies, Cheese, Confectionery Products, Dairy Products, Wine Gums
CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity
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GLUCIDEX® Dried Glucose Syrup IT 47
Ingredient Name: Glucose Syrup, Dried
Function: Cryoprotectant, Anti-Crystalizing Agent, Nutritive Sweetener
Labeling Claims: Non-GMO
Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Easily Dispersible, Easy To Handle, Anti-Crystallization, Sweet taste, Solubilizing, Balanced Nutrition, Prevents Cystallization
Certifications & Compliance: Kosher, EFISC, Halal
GLUCIDEX® IT 47 dried glucose syrup is a high-quality carbohydrate that can be used as a bulking agent for browing in baked goods or to prevent crystallization in confectionary or ice cream. Features Produced from non-GMO corn starch Sweet taste Easily dispersible Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation