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PRODUCT

Roquette GLUCONO DELTA LACTONE T

Markets: Meat Substitutes, Bakery, Dairy

Technologies: Acidulants & Acidity Regulators, Dough Conditioners & Flour Additives

Food Ingredients Name: Glucono Delta-Lactone

GLUCONO DELTA-LACTONE T provides progressive and gentle acidification to various cheese (feta, cottage, mozzarella...).

PRODUCT

Roquette GLUCONO DELTA LACTONE S G - E575

Markets: Meat Substitutes, Bakery, Dairy

Technologies: Acidulants & Acidity Regulators, Dough Conditioners & Flour Additives

Food Ingredients Name: Glucono Delta-Lactone

GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheeses, minced meats and salad dressings.

PRODUCT

GLUCIDEX® PREMIUM

GLUCIDEX® PREMIUM IT 19

Markets: Infant & Baby Food, Other Food Applications

Technologies: Sweeteners & Syrups

Food Ingredients Name: Maltodextrin

GLUCIDEX® PREMIUM IT 19 maltodextrin provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).

PRODUCT

CLEARAM PG HV

CLEARAM PG HV®

Markets: Cereals & Snacks, Savory & Culinary, Bakery

Technologies: Starches & Thickeners

Food Ingredients Name: Potato Starch

CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.

PRODUCT

NUTRIOSE

NUTRIOSE® Pea 06

Markets: Meat Substitutes, Bakery, Liquor & Spirits

Technologies: Other Functional Additives, Carriers & Bulking Aids

Food Ingredients Name: Dextrin

NUTRIOSE® Pea 06 is a unique pea soluble fiber. It combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.

PRODUCT

NUTRALYS

NUTRALYS® F85M Pea Protein

Markets: Cereals & Snacks, Bakery, Functional Foods

Technologies: Texturizers, Plant Proteins

Food Ingredients Name: Pea Protein

NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.

PRODUCT

XYLISORB

XYLISORB® 90

Markets: Confectionery, Other Food Applications

Technologies: Sweeteners & Syrups

Food Ingredients Name: Xylitol

XYLISORB® P90 xylitol is a toothfriendly sweeteneer with high cooling effect.

PRODUCT

NUTRALYS

NUTRALYS® S85 Plus N Pea Protein

Markets: Dairy, Other Non-Alcoholic Beverages, Functional Foods

Technologies: Plant Proteins

Food Ingredients Name: Pea Protein

NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.

PRODUCT

Roquette Dextrose Monohydrate M

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Dextrose Monohydrate

Dextrose Monohydrate M has an average particle size of 160 µ making it easy to use in most of the applications.

PRODUCT

GLUCIDEX

GLUCIDEX® 6

Markets: Bakery, Confectionery, Desserts & Fruit Preparations

Technologies: Texturizers

Food Ingredients Name: Maltodextrin

GLUCIDEX® 6 waxy corn maltodextrin is a plant-based texturizer that helps to reduce fats and calories in cakes, pastries, and custards.

PRODUCT

GLUCIDEX® PREMIUM

GLUCIDEX® PREMIUM IT 29

Markets: Infant & Baby Food, Other Food Applications

Technologies: Sweeteners & Syrups

Food Ingredients Name: Glucose

GLUCIDEX® PREMIUM IT 29 dried glucose syrup provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).

PRODUCT

NUTRIOSE

NUTRIOSE® FM 10

Markets: Meat Substitutes, Bakery, Cereals & Snacks

Technologies: Dietary Fiber, Nutrient Premixes & Blends

Food Ingredients Name: Dextrin

NUTRIOSE® FM 10 corn soluble fiber is a cost-effective and efficient sugar substitute thanks to its high fiber content (70%), low viscosity, high solubility and outstanding digestive tolerance. Moreover, thanks to its low caloric value, one can combine sugar reduction, fiber enrichment with partial caloric reduction.

PRODUCT

CLEARGUM® PG

CLEARGUM® PG 8005

Markets: Dairy, Confectionery, Desserts & Fruit Preparations

Technologies: Texturizers

Food Ingredients Name: Potato Starch

CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.

PRODUCT

TACKIDEX

TACKIDEX® B 147

Markets: Bakery, Other Food Applications, Confectionery

Technologies: Other Functional Additives, Carriers & Bulking Aids

Food Ingredients Name: Potato Dextrin

TACKIDEX® B 147 is white potato dextrin. This TACKIDEX® dextrin is derived from potato enhancing crispiness & crunchiness of coatings and acts as a carrier or encapsulant to encapsulated flavors.

PRODUCT

GLUCIDEX

GLUCIDEX® IT 47

Markets: Other Non-Alcoholic Beverages, Desserts & Fruit Preparations, Functional Foods

Technologies: Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® IT 47 dried glucose syrup is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks its high solubility and sweet taste, it's an ideal bulking agent used as browing in baked goods or to prevent crystallization in confectionary or ice cream.

PRODUCT

GLUCIDEX

GLUCIDEX® IT 12 P

Markets: Other Food Applications

Technologies: Carriers & Bulking Aids, Other Functional Additives

Food Ingredients Name: Potato Maltodextrin

GLUCIDEX® IT 12 P potato maltodextrin is a free-flowing bulking agent and flavor drying carrier.

PRODUCT

GLUCIDEX

GLUCIDEX® 39

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids, Processing Aids

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® 39 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and sweet taste, it is an ideal bulking agent. GLUCIDEX® 39 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

PRODUCT

GLUCIDEX

GLUCIDEX® 29

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® 29 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 29 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

PRODUCT

Roquette Mannitol 60

Markets: Confectionery, Other Food Applications

Technologies: Sweeteners & Syrups

Food Ingredients Name: D-Mannitol

Mannitol 60 is a fine sugar-free, low hygroscopic bulk sweeetner providing stability to confectionary products.

PRODUCT

Roquette MAIZE STARCH AMYLO N-400

Markets: Convenience Foods, Other Food Applications, Cereals & Snacks

Technologies: Texturizers

Food Ingredients Name: Aylomaize Starch

MAIZE STARCH AMYLO N-400 is a high amylose maize starch, separated from the grain of maize by a wet milling process.

PRODUCT

Roquette Mannitol 35

Markets: Confectionery, Other Food Applications

Technologies: Sweeteners & Syrups, Stabilizers

Food Ingredients Name: D-Mannitol

Mannitol 35 is an extra fine sugar-free, low hygroscopic bulk sweeetner providing stability to confectionary products.

PRODUCT

SweetPearl

SweetPearl® P200

Markets: Bakery, Cereals & Snacks, Confectionery

Technologies: Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Maltitol

SweetPearl® P200 maltitol powder is a versatile toothfriendly sugar substitute.

PRODUCT

Roquette Dextrose Monohydrate G

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Dextrose Monohydrate

Dextrose Monohydrate G is a Purified and crystallized D-glucose, containing one molecule of water of crystallization.

PRODUCT

CLEARAM® CH

CLEARAM® CH 20 20

Markets: Bakery, Dairy, Savory & Culinary

Technologies: Starches & Thickeners

Food Ingredients Name: Acetate Hexanedioate, White Corn Starch

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.

PRODUCT

GLUCIDEX

GLUCIDEX® IT 12

Markets: Meat Substitutes, Other Non-Alcoholic Beverages, Convenience Foods

Technologies: Carriers & Bulking Aids, Other Functional Additives

Food Ingredients Name: Corn Starch, Maltodextrin

GLUCIDEX® IT 12 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.

PRODUCT

NEOSORB® P

NEOSORB® P 20/60

Markets: Meat Substitutes, Confectionery, Meat, Poultry & Seafood

Technologies: Processing Aids, Other Functional Additives, Sweeteners & Syrups

Food Ingredients Name: Sorbitol

NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength.

PRODUCT

TABULOSE

TABULOSE® SC 611

Markets: Bakery, Dairy, Desserts & Fruit Preparations

Technologies: Starches & Thickeners, Stabilizers

Food Ingredients Name: Cellulose

TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.

PRODUCT

Roquette MAIZE STARCH 5%

Markets: Bakery, Confectionery, Desserts & Fruit Preparations

Technologies: Carriers & Bulking Aids, Other Functional Additives, Texturizers

Food Ingredients Name: Maize Starch

Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.

PRODUCT

NUTRALYS

NUTRALYS® T70S Pea Protein

Markets: Meat Substitutes, Functional Foods, Savory & Culinary

Technologies: Texturizers, Plant Proteins

Food Ingredients Name: Pea Protein

NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.

PRODUCT

PREGEFLO® PJ

PREGEFLO® PJ 20

Markets: Bakery, Dairy, Confectionery

Technologies: Starches & Thickeners

Food Ingredients Name: Potato Starch

PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.

PRODUCT

NUTRIOSE

NUTRIOSE® FB 06

Markets: Meat Substitutes, Bakery, Liquor & Spirits

Technologies: Other Functional Additives, Carriers & Bulking Aids

Food Ingredients Name: Dextrin

NUTRIOSE® FB 06 wheat soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and outstanding digestive tolerance enable high fiber enrichment of almost any kind of food.

PRODUCT

LYCASIN

LYCASIN® 80/55

Markets: Bakery, Cereals & Snacks, Confectionery

Technologies: Binders & Disintegrants, Other Functional Additives, Sweeteners & Syrups

Food Ingredients Name: Maltitol

LYCASIN® 80/55 maltitol syrup is a versatile toothfriendly sweetener used in confectionery and baking.

PRODUCT

NUTRALYS

NUTRALYS® S85 PLUS D Pea Protein

Markets: Desserts & Fruit Preparations, Functional Foods, Other Food Applications

Technologies: Plant Proteins

Food Ingredients Name: Pea Protein

NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts.

PRODUCT

GLUCIDEX® PREMIUM

GLUCIDEX® PREMIUM IT 12

Markets: Infant & Baby Food, Other Food Applications

Technologies: Sweeteners & Syrups

Food Ingredients Name: Maltodextrin

GLUCIDEX® PREMIUM IT 12 is a powder maltodextrin. It is a blend of nutritive saccharides, produced by controlled enzymatic hydrolysis, purification and spray-drying of food maize starch.

PRODUCT

CLEARGUM® PG

CLEARGUM® PG 9020

Markets: Dairy, Confectionery, Desserts & Fruit Preparations

Technologies: Texturizers

Food Ingredients Name: Potato Starch

CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.

PRODUCT

VITEN

VITEN® Vital Wheat Gluten

Markets: Savory & Culinary, Cereals & Snacks, Convenience Foods

Technologies: Binders & Disintegrants

Food Ingredients Name: Wheat Gluten

VITEN® VITAL WHEAT GLUTEN is a Native wheat protein derived from wheat flour and obtained by non-chemical wet extraction. Wheat gluten: water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Used in milling & baking recipe but also in pasta and breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.